Ikhekhe le-sand - zokupheka inhlama nekhrimu ebisi elincinci, ukhilimu omuncu kanye ne-cottage shizi

Ukhathele ama-dessert we-biscuit? Lungisa ikhekhe lehlabathi futhi ujabulele ukubonakala okusha okusha kokunambitha kwakhe. Imikhiqizo yokuhlobisa izidlo zezidlo isetshenziselwa elula, ilungele ukuqala, futhi umphumela udlule konke okulindelwe.

Ikhekhe le-sand - iresiphi

Ukusebenzisa ukuhluka okungezansi, uzohlinzeka umndeni wakho nge-dessert elihlwabusayo futhi ugcine isikhathi. Ikhekhe elenziwe nge-shortcake lihlale lihle, elincane futhi lithengiswa kahle. Ama-crusts, njengomthetho, awadingi ukungena kokuqala ngesiraphu futhi kuvumelana nanoma yikuphi ama-creams.

Ikhekhe le-sand nge-custard

Okulandelayo, uzofunda ukuthi ubhaka kanjani ikhekhe lesasaka ngezingqimba ezenziwe nge-brewed. Idayisi ibonakala ngokunambitheka okungenakuqhathaniswa, inomsoco futhi iqukethe ama-kilojoule amaningi, kodwa uma uzama ucezu lwezinto ezihamba phambili ekuseni, ingozi yokuthola isisindo iyancipha.

Izithako:

• ufulawa - 350 g;
• iqanda - ucezu olu-1;
• ukupheka powder - 10 g;
• ubisi - 500ml;
• amafutha - 400 g;
• ushukela ovamile ne-vanilla - 230 no-30 g;
• isitashi - 30 g;
• Ama-apricot omisiwe - 200 g;
• ama-walnuts - 160 g.

Ukulungiselela

1. Faka ama-gramu angu-180 we-sugar granulated neqanda, uhlanganise i-100 g yebhotela kanye nofulawa kanye ne-baking powder.
2. Gcoba umphumela wefilimu bese uyibeka ihora elibandayo.
3. Lungisa ukhilimu wekhekhe le-sand. Kusukela kubisi, okuhlala ushukela ovamile kanye ne-vanilla, isitashi siphekwe nge-jelly futhi siyasilimaza.
4. Hlanganisa isisekelo samafutha, wengeze izingxenye zobisi.
5. Phuma nge ungqimba ka-5 mm, ubhake uze ube obomvu bese uhlukanisa izicucu, ezihlanganiswa nesisekelo se-cream, ama-aprikoti omisiwe anamantongomane ahlanganisiwe.
6. Sakaza isisekelo sekhekhe lesisenyi sibe isikhunta, usakaze, ufafaze amantongomane nendawo endaweni ebanda ebusika.

Ikhekhe le-sand nge ubisi oluncibilikile

Akukho okumnandi kakhulu ikhekhe lesasikisi ngobisi obilisiwe obilisiwe. Umkhiqizo ungahlotshaniswa ngamaphethini ahlukene, uthathe iziqhumane zenhlama kanye ne-toasty kushidi. Iphumelela ngokukhethekile izobukeka njenge-dessert uma uyihlobisa noma amaphethini kukho nge-icing.

Izithako:

• ufulawa - 400 g;
• amaqanda - izingcezu ezimbili;
• ukupheka powder - 10 g;
• ushukela - 150 g;
• i-vanillin - pinch;
• amafutha - 450 g;
• ubisi oluphekiwe obilisiwe - 380 g;
• ushokoledi.

Ukulungiselela

1. Inqwaba ye-egg ishaywa ngamakhadi amnandi, i-vanilla, i-250 g yobuningi obukhulu, izinto ezixekethile ziqaliswa.
2. Yenza i-kneading futhi ithumele i-com emakhazeni amahora.
3. Hlukanisa isisekelo zibe izingxenye ezine, uwagcobe ngesikhumba, unqume iphethini bese ubhahlaza kuhhavini.
4. Ama-scraps asetshenziselwa umhlobiso, uwasika futhi awathumele kuhhavini.
5. Hlanganisa i-oleji yamafutha ngobisi obomvu, smear umuthi wamaqebelengwane, uhlobise ikhekhe lehlabathi bese uthule nge ushokoledi ocibilikile.

Ikhekhe le-sand nge ukhilimu omuncu

Njengoba ulungiselele i-dessert ikhekhe elenziwe nge-shortcake nge ukhilimu omuncu, nakanjani uzokwaneliswa umphumela. Ukudla okunezinhlobonhlobo ngeke kukhange kube mnandi, kumnandi, kunomsoco futhi kunomsoco. Ungakwazi ukuhlobisa ubuso nge glaze noma engeza amajikijolo nezithelo.

Izithako:

• ufulawa - 320-350 g;
• amaqanda - izingcezu ezimbili;
• i-soda - 10 g;
• powder - 250 g;
• i-vanilla - i-pinch;
• i-margarine -130 g;
• ukhilimu omuncu - 600 g;
• ubisi olunamanzi obilisiwe - 190 g;
• izakhi zokuhlobisa.

Ukulungiselela

1. Hlanganisa ubukhulu beqanda elicolile nge-soda, margarine, vanillin kanye no-3 tbsp. nezinkezo zamakhekhe omuncu.
2. Hlanganisa ubukhulu be-ufulawa, hlukanisa i-com ibe izingxenye ezine, uxoxe bese ubhaka.
3. Ushaye ukhilimu omuncu, wengeze inqubo 150 g we-powder nobisi obomvu.
4. Yethembisa amaqebelengwane omuncu ukhilimu omuncu, ukuhlobisa ikhekhe lehlabathi ukuze unambitha.

Ikhekhe le-sand ngejamu

Kuyinto enhle kakhulu ukuhlala ubusuku busika ngendebe yetiyi, ukudla ikhekhe lehlabathi elilula nejamu . Nakuba ukudla okumnandi, okwakhiwe ngale ndlela, ekhaya elihle, izivakashi ziyoba nomdlandla njengendlu futhi zicele izithako.

Izithako:

• ufulawa - 480 g;
• amaqanda - izingcezu ezimbili;
• imajarini, ushukela, ujamu - 200 g;
• ukupheka powder - 10 g;
• ukhilimu ophuziwe.

Ukulungiselela

1. Esikhathini esiningi seqanda elimnandi, i-margarine nezithako ezingavamile ziphazamisa.
2. Iningi le-coma libekwe emgqeni kwisitsha esinezinhlangothi, kanti encane ifriziwe.
3. Spread jam enhlama, ukumboza nge-shavings inhlama bese uthunyelwa kuhhavini elifudumeleyo isigamu sehora.
4. Umkhiqizo ukhishwa emva kokupholisa, okuhlotshiswe ukhilimu ophethwe.

Ikhekhe nge-meringue

Ikhekhe lehlabathi elinamanzi namantongomane, atholakala ngokuqaphela iresiphi elandelayo, lifana nekhekhe eliyintandokazi yaseKiev, kodwa lilungiselelwe lula futhi ngokushesha. Into eyinhloko ukukhetha i-hazelnut eyomile yekhwalithi elihle futhi ukushaya abamhlophe ngokufanele.

Izithako:

• ufulawa - 160 g;
• izikhupha namaprotheni - ama-2 ama-pcs .;
• amafutha - 250 g;
• ushukela oluyimpuphu - 220 g;
• i-soda hydrated-10 g;
• ubisi oluncibilikile - 150 g;
• ama-hazelnuts - 200 g;
• i-vanilla.

Ukulungiselela

1. Ama-yolks aphansi ngamagremu angu-70 we-powder, amagremu angu-100 eyingxenye yamafutha, i-sifted flour ingxube ne-soda, futhi asuse umzuzu ngamaminithi angu-30 emakhazeni.
2. Ama-proteine ​​akhuphukela phezulu, aphumule.
3. Inhlama ihlukaniswe izingxenye ezintathu, isatshalaliswa ngohlobo lwe-20 cm, ibeke amantongomane phezulu, ihlanganiswe amaprotheni futhi ibhakwe imizuzu engu-15 nge-180 degrees.
4. Beka izikhala ngokumelene nomunye, u-promazyvat ukhilimu oshaywe ubisi oluncibilikile kanye ne-pinch yamafutha we-vanilla.

Ikhekhe le-sand nge-cottage shizi

I-dessert ehambisanayo, elinganiselayo futhi emangalisayo iyoba ikhekhe le-sandan nge-curd filling, iresiphi echazwe ngezansi. Izithelo namajikijolo angahlobisa ubumnandi futhi abasebenzise njengengqimba eyengeziwe phakathi kwamaqebelengwane.

Izithako:

• ufulawa - 900 g;
• ushukela - 180 g;
• ukupheka powder - 10 g;
• ibhotela - 260 g;
• izikhupha - izingcezu ezimbili;
• Ubisi - 320 ml;
• i-curd elithambile ne-mascarpone - 500 g;
• ijusi kalamula - 20 ml;
• amajikijolo nezithelo - ukunambitha.

Ukulungiselela

1. Izingxenye ezine zokuqala ezivela kuhlu zihlaselwe phansi, emva kwalokho umxube we-yolk ubisi uthele ngaphakathi futhi uhlanganiswe.
2. Hlukanisa uhlaka lwezingxenye ezingu-3-4 futhi uphinde ubhake ama-sandwich ngesimo sekhekhe ngama-degree angu-190.
3. Gcoba izingcezu ezihlile ngefilimu bese uhlanzekile esiqandisini.
4. I-promazyvayut izingxenye zesikhilimu ezenziwe ngamakhasitiki aphuziweyo ase-cottage shizi ane-mascarpone, ehamba nezicucu zezithelo noma amajikijolo.
5. Ukuhlobisa ubuso bekhekhe lejangwe ngezithelo ezifanayo, uzifafaze ngejusi likalamula bese ubumnandi.

Ikhekhe le-sand nge-cherry

Ikhekhe le- sand nge amajikijolo - i-dessert yase-original neyomlomo. Ukunambitheka okulinganiselayo nokuvumelanisayo, nokubukeka okumangalisayo ku-cut, okufezwa yi-design engajwayelekile kanye namaqebelengwane okubhaka. Ukuhlobisa umkhiqizo kungaba kakhukhunathi shavings kanye amajikijolo.

Izithako:

• ufulawa - 210 g;
• ukhilimu omuncu - 800 g;
• amafutha - 200 g;
• i-soda ehlengiweyo - 10 g;
• ushukela ne-powder - ukunambitha kanye no-120 g;
• cherry seedless - 600 g;
• vanillin, shavings kakhukhunathi, amajikijolo.

Ukulungiselela

1. Hlanza amafutha ngosawoti omuncu (200 g), enezela izithako ezihamba phambili.
2. Ngemuva kwamahora amabili wokuhlala emakhazeni, hlukanisa isikhumba sibe izingxenye ezingu-16 ezilinganayo, ubeke kancane.
3. Hlanganisa i-groove yamajikijolo, ubathuthukise ukunambitha futhi uqonde ngokucophelela emaphethelweni, uphakamise.
4. Beka ama-tubes atholakalayo ngamunye ngesibindi bese ubhaka amaqebelengwane amane.
5. Ngemuva kokupholisa, zifakwe ukhilimu omuncu, upulisiwe nge-powder ne-vanillin, ezifafazwe nge-coconut shavings futhi zihlotshiswe amajikijolo.

Ikhekhe le-sand "Leningradsky" - iresiphi

Ikhekhe le-sandwich elimnandi, elenzelwe izincomo ezilandelayo, lizokhumbuza okuningi ukunambitheka kobuntwana. I-dessert enjalo yayiyi-confectionery hit ngesikhathi seSoviet futhi izokwenza ukuqala kwekhanda kunoma yikuphi ukudla okunamanje.

Izithako:

• ufulawa - 350 g;
• iqanda ne-isikhupha - 1 pc.;
• amafutha - 350 g;
• ushukela - 240 g;
• ukupheka powder - 10 g;
• Ubisi - 80 ml;
• i-cocoa ne-vanilla - ama-gramu ayi-10;
• ushokoledi, amantongomane.

Ukulungiselela

1. Hlanganisa iphakethe lebhotela nehafu yeshukela, iqanda, i-powder yokupheka kanye nofulawa.
2. Inhlama ikhohliwe amahora ambalwa, bese kuphekwa amaqebelengwane amane alinganayo kuwo.
3. Lungisa ubisi ngamaqanda amaqanda kanye noshukela kuze kube yilapho uphahlame, uxubane ngokushaywa nge-vanilla ne-cocoa ibhotela ibhande kanye nesibhamu.
4. Gwema izikhala nge ukhilimu, uthele i-glaze bese uvumela ukuba zigcwale.