Sekuyisikhathi eside sikhuluma ngokuthi ukupheka amaqebelengwane okuzenzela kuyindaba elula uma unesisindo sezithako kanye nesidakamizwa esiqinisekisiwe. Eminye yalezi zinsuku esizitholayo kule ndaba, ezinikezwe iseluleko sokulungisa i-charlotte epanini lokuthosa. Kuwusizo uma kungekho isidlo sokubhaka.
Charlotte epanini lokuthosa ngama-apula
Kungcono ukuba wenze isikhumba esincane esenziwe ngomumo, esingafriziwe ukuze sisebenzise esikhathini esizayo, ukugcoba noma ukusebenzisa umkhiqizo kusuka emashalofini esitolo. Konke okumele ukwenze ukulungisa ukugcwalisa i-apula elula bese ubumba isikhumba epanini lokuthosa.
Izithako:
- Ama-apula amnandi namuncu - 1,8 kg;
- isinamoni emhlabathini - 1 ithisipuni;
- ushukela granulated - 115 g;
- ibhotela - 75 g;
- ushukela obomvu - 140 g;
- Isikhathi esifushane - 390 g;
- iqanda elimhlophe - 1 pc.
Ukulungiselela
Ukuhlunga imbewu ye-apula, uthathe iziqephu ezincane. Phula izingcezu zeshukela kanye nesinamoni yomhlabathi, ugqugquzele ukwenza zonke izingcezu zihlanganiswe ngokulinganayo ngenhlanganisela enesithuko, bese ubeka eceleni. Isinyathelo esilandelayo sizoba ukulungiswa kwesisekelo se-caramel, esizobe sibeka phezu kwayo inhlama. Phakamisa ipanishi lokuthosa bese uxuba ibhotela elicibilikile noshukela lomoba kulo. Lapho ama-crystals we-disperse yokugcina, asakaze i-caramel phezu kwendawo, amboze ungqimba wesobho bese efaka ukugcwaliswa kwe-apula. Vala i-charlotte epanini lokuthosa ngendwangu yesibili yenhlama, yenza izimbobo zokuphuma kwe-liquid excess bese ufaka konke kuhhavini elilinganiselwa ku-180 ngehora elilodwa.
Charlotte epanini - iresiphi
Ukupheka i-charlotte epanini lokudoba kungenzeka futhi ngesimo esivamile ngokwama-test bhisikidi , esikhundleni sezinkwa ze-sand. Ngenxa yokuthi i-pan yokudoba iyaphakamisa kahle, isakaza ukushisa futhi iyisindise, i-charlotte ijika ibe mkhulu futhi ithambile, ngaphandle kokulahlekelwa ukuma kwayo kulesi sibetho.
Izithako:
- ama-apula - 260 g;
- I-Ground sinamoni - 1/4 tsp.
- ushukela obomvu - 15 g;
- ufulawa - 155 g;
- ukupheka powder - 5 g;
- Ikhadiamamu ye-Ground - 1 ithisipuni
- i-cottage ushizi - 75 g;
- ubisi - 15 ml;
- ijusi kalamula - 35 ml;
- ibhotela - 75 g;
- amaqanda - izingcezu ezimbili;
- uju - 65 ml;
- ushukela granulated - 85 g.
Ukulungiselela
Ngemva kokukhulula izithelo ezivela emgodini ngezinhlamvu, zihlathulule futhi zihlukaniswe zibe tincetu ezincane. Ufafaze izicucu ezibomvu zikashukela nesinamoni yomhlabathi, ufafaze i-citrus juice (10 ml).
Ukuze ulungise inhlama, hlanganisa izithako ezomile ndawonye. Chop cottage shizi bese uyishaya uju, ujusi kalamula kanye namaqanda. Vula ibhotela ibe ukhilimu noshukela esivinini esikhulu se-mixer. Hlanganisa i-cottage shizi ngesisekelo sofulawa, engeza ukhilimu wamafutha lapho bese ushaya konke kuze kube yilapho kutholakala inhlama eqinile, ephakathi. Thela inhlama ibe yi-oiled frying pan bese umboza ngezingcezu zama-apula. I-Charlotte kufanele ibanjwe esiphethweni esiphezulu se-oven degrees angu-180 okungenani imizuzu engu-40.
UCharlotte onamapheya epanini lokuthosa
Iningi liye layeka ukuhambisana nezindlela zokupheka zakudala futhi yaqala ukubhaka i-charlotte hhayi ngama-apula kuphela, kodwa futhi nezinye izithelo, njengezikhonkwane. Iphunga elimnandi nokunambitheka kwamaqebelengwane aphakathi kwe-pear akusiwo aphansi kune-apple yangempela, futhi ungayibheka nge-recipe elandelayo.
Izithako:
- amapheya - 390 g;
- ufulawa - 115 g;
- powder for baking - 1 ithisipuni;
- I-Ground sinamoni - 3 tsp.
- ibhotela - 55 g;
- ushukela granulated - 145 g;
- iqanda - 1 pc.
Ukulungiselela
Ukulungiselela le pie kulandela iphethini evamile: kuqala shaya ushukela nebhotela ekhilimu, wengeze iqanda kubo, uphinde uphonsa uphinde uthele isinamoni. Sixhuma ukhilimu wamafutha ngesisekelo esomile ngendlela yofulawa, bese uxoqa inhlama. Siphakamisa inhlama sibe yi-pan othosiwe ngamafutha, sibeka izingcezu zamapheya phezulu. Sibhaka ama-charlotte angu-40-45 amaminithi angu-180 degrees.