Nakuba okwamanje kunamakhokhedi amaningi namaqebelengwane amaningi, uStetannik useyisikhathi eside esithandwa kakhulu futhi esithandwa kakhulu. I-charm yayo yukuthi ngokusebenzisa izithako ezifinyelelekayo, uthola ikhekhe elimnandi kakhulu, elingadliwa kalula inani elikhulu lezivakashi.
Kunezindlela zokupheka eziningi zokwenza ikhekhe elithi "Smetannik", futhi uma ungazange uzame ukulungiselela le dessert ngokwakho, sizokutshela ukuthi ubhaka kanjani ikhekhe elithi "Smetannik" ngokugcwaliswa okuhlukile.
"Smetannik" ngobisi oluncibilikile
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-4;
- ukhilimu omuncu - 500 g;
- ushukela - izinto ezimbili;
- Ushukela we-vanilla - 25 g;
- i-cocoa - 1 tbsp. isipuni;
- i-soda - 1/3 ye-spoon;
- amafutha yemifino yokugcoba.
Ukuze ukhilimu:
- i-fat cream - 250 ml;
- ukhilimu omuncu 25% - 600 g;
- ubisi oluphekiwe obilisiwe - 1 imbiza.
I-glaze:
- ukhilimu - 200 ml;
- ushokoledi - 200 g.
Ukulungiselela
Hlanganisa ukhilimu omuncu nge-sugar evamile ne-vanilla, bese ufaka ufulawa kwi-soda. Inhlama ephumela kuhlukaniswe izingxenye ezimbili: enye yazo ixhuma ne-cocoa bese ihlukanisa ngesigamu, kanti okwesibili imane ihlukane ibe izingxenye ezimbili. Kusukela kumatshumi amahlanu wenze ikhekhe. Ukwenza lokhu futhi, uthele inhlama ibe ifomu lokugcoba bese ulibeka kuhhavini, uphethwe kuma-degree angu-180, imizuzu engu-10-15.
Hlanganisa ukhilimu ngekhilimu, bese ufaka ubisi oluncibilikisiwe ngenkathi uqhubeka uhamba, futhi ukhilimu omuncu. Lubricate ikhekhe ngalinye ngekhilimu, bese ubeka eyodwa phezulu komunye, ukushintsha umbala. Ngakolunye uhlangothi, futhi usakaze ikhekhe ngekhilimu bese uyithumela esiqandisini amahora angu-5-6.
I-chocolate iyancibilika ekugezeni kwamanzi, ihlanganise ne-ukhilimu bese uxuba ukuze uthole ubukhulu obukhulu. Gcwalisa ikhekhe nge-glaze bese uyibeka emakhazeni, ukuze ikhuni.
Ikhekhe "Ukhilimu omuncu ushokoledi"
Uma uthanda ushokoledi, khona-ke iresiphi elula yekhekhe "i-Smetannik" ngokusetshenziswa kwe-cocoa kuyoba ngokuthanda kwakho, futhi ukulungiselela kwayo akuthathi amandla.
Izithako:
Ukuhlolwa:
- ukhilimu omuncu - into eyodwa;
- ushukela - into engu-1;
- ufulawa - izinto ezingu-2;
- amaqanda - izingcezu ezimbili;
- i-cocoa - 2-3 tbsp. izinkezo;
- i-soda - 1 ithisipuni;
- uviniga omncane, usawoti kanye ne-vanillin.
Ukuze ukhilimu:
- ukhilimu omuncu - 70 g;
- i-cocoa - 5 tbsp. izinkezo;
- ushukela - 5 tbsp. izinkezo;
- ibhotela - 100 g.
Ukulungiselela
Hlanganisa ushukela namaqanda, bese ufaka ukhilimu omuncu, usawoti, i-soda, uviniga, i-vanillin, ufulawa ne-cocoa kubo. Faka konke uhlanganise inhlama. Thela efomini lokugcoba bese ulibeka ehhavini elifudumeleyo imizuzu engu-180 imizuzu engaba ngu-30. Vumela ikhekhe ukuba lipholile bese lisika zibe yizicucu ezimbili.
Ngalesi sikhathi, yenza ukhilimu. Ukhilimu omuncu, ushukela, i-cocoa nebhotela epanini bese uletha emathunjini ekushiseni okuphansi, evuselela njalo. Uzothola ubukhulu obuhambisanayo. Uma ukhilimu usuhlile phansi, gcoba ngamaqebelengwane bese uwafaka esiqandisini ubusuku. Uma ufisa, ungahlobisa ikhekhe ngamanothi noma ama-marzipan.
Smetannik nge cherry
Uma ihlobo lingaphandle, futhi ulindele izivakashi noma ufuna ukujabulisa ikhaya le-dessert elimnandi, ikhekhe elithi "Smetannik" nge-cherry lingokukhetha okuwina.
Izithako:
- amaqanda - izingcezu ezine;
- ufulawa - 300 g;
- ukhilimu omuncu - 200 g;
- ushukela - 200 g;
- i-soda - 1 ithisipuni;
- vanillin - 1 sachet;
- i-cherry fresh - 1 tbsp.
Ukulungiselela
Amaqanda ashaywa ngoshukela, engeza ukhilimu omuncu kubo, u-whisking, bese u-vanillin, i-soda nofulawa. Hlanganisa konke nenhlama yakho ilungile. I-Cherries ugeze, ususe amathambo futhi uhlanganise nezinkezo eziningana ushukela.
Ngendlela efakwe oyile, uthele uhhafu wenhlama, phezulu ne-cherries noshukela bese uwathululela ngenhlama esele. Thumela ikhekhe ngemaminithi angu-40 kuhhavini bese ubhake imizuzu yokuqala engu-20 ngama-degree angu-200, kanti owesibili - ngo-160. Kule dessert ungasebenzisa i-ayisikhilimu noma i-cherries ekheniwe.