Ake sithole okupheka okuthakazelisayo nokungalungile kokwenza amakhukhi ngamantongomane, aphelele itiye entsha noma ikhofi enomnandi.
Iresiphi yama-coat oatmeal anamantongomane
Izithako:
- ubisi - 150 ml;
- izikhukhula - izinto ezingu-3;
- ufulawa oat - 4 tbsp. izinkezo;
- iqanda - izingcezu ezintathu;
- amafutha omnqumo - 3 tbsp. izinkezo;
- ushukela - 5 tbsp. izinkezo;
- isinamoni - ithisipuni 1;
- ushokoledi ngomhlobiso;
- amantongomane nezithelo zomisiwe - ukunambitha.
Ukulungiselela
Ukuze ulungise amakhukhi we-oatmeal ngamantongomane, hlangisa ubisi ne-Hercules, uthele ama-oatmeal bese uxuba. Vumela ukuhlolwa kume ihora. Uma usheshe, ungashisa kancane ubukhulu emayini ye-microwave, ukuze ubisi ngokushesha lufinyelele kuma-oats. Ngemuva kwalokho, engeza zonke izithako bese uhlanganise kahle ukuze wenze ifenifuni yenhlama, ukuqina futhi kungabi khona. Spread amakhukhi nge isipuni esikhwameni bese ubhake kuhhavini oshisayo ngaphambi 20-25 imizuzu at lokushisa 180 degrees. Uma ukhishwa etafuleni, ubhake ushokoledi omnyama noma omhlophe uma uthanda.
Ama-cookies omfushane amantongomane
Izithako:
Ukuhlolwa:
- ufulawa - 200 g;
- ibhotela - 120 g;
- ubisi - 1 tbsp. isipuni;
- ushukela nosawoti - ukunambitha.
Okwesigaba sesibili:
- amantongomane - 300 g;
- ibhotela - 150 g;
- ushukela obomvu - 200 g;
- uju - 80 ml;
- ubisi - 2 tbsp. izinkezo;
- usawoti - ingcosana;
- i-liqueur le-walnut - 1 tbsp. isipuni.
Okwesigaba sesithathu:
- ushokoledi obabayo - 100 g.
Ukulungiselela
Ukubhaka ama- biscuits ama-honey amantongomane, uthathe ucezu oluthile lwebhotela, usike ezinqoleni ezincane. Hlanganisa ufulawa ngokwehlukana noshukela nosawoti, bese ufaka amafutha bese uqeda yonke into kuze kube yilapho kuvela i-crumb homogeneous kahle. Okulandelayo, uthele ngobumnene ubisi uphinde uxove inhlama ehambisanayo. Yibe usufaka phezu kwekhasi lesikhumba bese ulifaka esitsheni sokubhaka. Inhlama ifakwa esiqandisini, futhi kuhhavini ishisa futhi ishuthukiswe ekushiseni kwama-degree angu-200-210. Bese ufaka ishidi ngenhlama ngobumnandi bese ubhake imizuzu engu-10.
Ngalesisikhathi gazinga kuze kube yilabo abomile okomile, bese uwahambisa ithawula bese ushiya ukupholisa. Okulandelayo, silungiselela i-toffee: faka uju, ubisi, ushukela, u-oyile nosawoti epanini elingaphansi. Isikhwama, ulethe ubukhulu phezu kokushisa okuphakathi kuze kube ngamathumba bese upheka ngomzuzu owodwa noma amabili, kuze kube yilapho ushukela uqothula ngokuphelele. Susa emlilweni, engeza amantongomane nokuphuza utshwala, mix. Bese ubeka ingxube ye nut nge iris phezu ikhekhe, ngobumnene level bese ufake ifomu kuhhavini omunye imizuzu 15-20. Bese ubhala ngobumnandi bese ushiya ukuze uphole. Ngesikhathi ama-cookies anamanothi epholile, qhafaza ushokoledi endaweni yokugezela ngamanzi bese uwuthululela ngokulinganayo phezu kocingo lwama-walnut. Sinikezela kancane kancane ukuze sikhwamise, sisuse esikhunjini, sishintshe ku-grate bese usika amakhukhi ngamanothi noju zibe izingxenye.