Nakuba ingxenye eyinhloko yesinkwa esiphuthumayo nesinezinyosi imvubelo, ungaphinda noma yiziphi zokupheka zobuciko bokubhaka ngaphandle kwazo. Kanjani? Funda ngezansi.
Iresiphi ye-rye isinkwa esingenamvubelo ngaphandle kwemvubelo
Izithako:
- ufulawa we-rye - 1,2-1,3 kg;
- ufulawa wekolweni - 130 g;
- amafutha yemifino - 3-4 st. izinkezo;
- uju - 1 tbsp. isipuni;
- usawoti - ingcosana;
- amanzi.
Ukulungiselela
Iresiphi ilula, kodwa ithatha isikhathi eside. Esikhathini esitsheni esibomvu, uthele u-100 g wefulawa we-rye bese uwuthulule 100 g amanzi afudumele. Faka, umboze konke nge-napkin bese ufaka endaweni efudumele usuku. Ngosuku sengeza engxenyeni efana nefulawa namanzi, futhi sishiya konke usuku.
Ngosuku olulandelayo siphindaphinda inqubo futhi. Ngosuku lwesine, uthele u-500 ml wamanzi afudumele ibe inhlama bese uthela ufulawa obuningi ukuze wenze inhlama ibe yinto engaguquguquki ekhilimu omuncu omuncu. Sishiya isikhala kuze kube sekuseni ekuseni, singakhohlwa ukumboza.
Manje i-2/3 ye-spoon eyenziwe ngomumo isetshenziselwa isitsha sokuxuba inhlama, futhi konke okunye kubuye kwenezelwe nge-100 g kafulawa namanzi ukuze kufane ukufana (silungiselela enye ingxenye yesinkwa kusuka enhlama esele).
Inhlama yokuxuba, engeza uju namafutha yemifino, ugqoke futhi uthele ufulawa we-rye. Ngokushesha lapho inhlama iba mkhulu - siqala ukuyixoqa ngezandla zethu kuze kube yilapho inhlama ibambelela. Ekugcineni, sisekela inhlama enofulawa wekolweni bese siyifaka esitsheni. Ibhola inhlama limbozwe nge-napkin bese ushiye ukuya emahoreni angu-2-3. Ekupheleni kwesikhathi, faka inhlama ibe ifomu lokugcoba, ugcizelele eminye imizuzu engama-40 ubhake imizuzu engu-40-450 nge-220 degrees. Yilokho konke isinkwa se-rye esilungile!
Uma ufuna ukubhaka isinkwa esimhlophe ngaphandle kwemvubelo, bese usebenzisa le recipe, kodwa esikhundleni sefulawa we-rye usebenzise kuphela isinkwa sikakolweni, noma ingxube yabafelokazi bobabili 50/50.
Iresiphi yokubhaka isinkwa ngaphandle kwemvubelo
Izithako:
- ama-oat flakes - into engu-1;
- ufulawa wekolweni - into eyodwa;
- uju - 2 tbsp. izinkezo;
- ukupheka powder ngenhlama - 1 tbsp. isipuni;
- usawoti - ingcosana;
- ubisi - 250 ml;
- amafutha yemifino.
Ukulungiselela
Ama-flakes ama-oat agaya i-grinder yekhofi ibe ngufulawa. Hlanganisa ufulawa we-oat nofulawa we-korodi we-soro kanye ne-baking powder. Engeza usawoti. Esikhathini, shayela ubisi bese ulixuba nebhotela noju. Gcwalisa ingxube yobisi obangelwayo izithako ezomile bese ugoqa inhlama. Ngokushesha nje lapho inhlama iphela ukuba isinamathele - yibeke efomini lokugcoba bese ubhake imizuzu engu-20-25 kuma-degree angu-230.