Ukusuka ku-semolina akupheleli nje kuphela, futhi kungasetshenziswa ukwenza i-pie esiphundu. Ngezinye izikhathi lenziwa ubisi noma i-kefir, futhi ngezinye izikhathi ukhilimu omuncu usebenzisa. Ngakho-ke kule nkinga yokugcina, i-pie iyabonakala iyinkimbinkimbi kunazo zonke futhi iyinambitha. Indlela yokwenza i- mannik ngekhilimu omuncu, sizobe sesitshela manje.
I-mannick nge ukhilimu omuncu ku-multivark
Izithako:
- manga - 1 okuningi;
- ufulawa - 1 okuningi;
- ukhilimu omuncu - 1 okuningi;
- ukupheka powder - 2 tsp;
- amaqanda - izingcezu ezintathu;
- ushukela - 1 okuningi;
- i-margarine encibilikile - 130 g.
Ukulungiselela
I-Munk igcwalise ukhilimu omuncu, hlanganisa bese ushiya ihora elingu-1 ukuvuvukala. Emva kwalokho engeza i-margarine encibilikile, amaqanda noshukela. Konke lokhu kuhlanganisiwe, uthele ngofulawa ohlanganiswe ne-baking powder uphinde uhlanganise. Sigcoba indebe yamafutha e-multivark bese sifafaza ama-manga, uthele inhlama kanye nemodi ye- "Baking" silungiselela imizuzu engu-45.
Iresiphi yemana nge ukhilimu omuncu
Izithako:
- croup of semolina - 1 ingilazi;
- ufulawa - ingilazi engu-1;
- ukhilimu omuncu - ingilazi engu-1;
- amaqanda - izingcezu ezintathu;
- ushukela - 1 indebe;
- ibhotela - 30 g;
- usawoti - 0.5 tsp.
Ukulungiselela
Ukuze i-lime ivule, ixube ngekhilimu omuncu bese ushiya ihora eli-1. Amaqanda ashaywa ushukela nosawoti, engeza ibhotela elithambile ne-whisk on. Sihlanganisa ingxube eholayo ngesikhilimu esishayiwe, engeza ufulawa bese uxuba. Sibhaka isikhunta sokubhaka ngamafutha bese sithula inhlama. Sithumela i-mannik kuhhavini ishisa emadigri angu-200 bese sibhake imizuzu engama-45, ngemva kwalokho sihlola ukutholakala kwe-mannik - ukuyihlaba nge-toothpick noma ukufanisa. Uma isomile, i-mannik isilungile.
I-mannic ku-kefir nge-ukhilimu omuncu
Izithako:
- manka - 1 ingilazi;
- Kefir - 1 ingilazi;
- ufulawa - 0.5 indebe;
- amaqanda - izingcezu ezintathu;
- Ishukela le-vanilla - iphakethe elilodwa;
- ibhotela - 100 g;
- ushukela - 1 indebe;
- usawoti - ingcosana;
- i-powder baking - 0.5 tsp;
- ukhilimu omuncu - 0,5 l;
- ushukela oluyimpuphu - 200 g;
- ikhasi lemon - 1 tbsp. isipuni.
Ukulungiselela
Amaqanda ashaywa ushukela, engeza ufulawa ohlanganiswe ne-baking powder, u-vanilla ushukela nosawoti, i- kefir eyenziwe ngokwenzayo futhi uqhubeke nokuhlunga. Bese uthele emango, engeza ibhotela elithambile, uhlanganise bese ushiya ingxenye yehora. Le fomu igcobe ngamafutha, uthele inhlama ubhake imizuzu engama-40 nge-180 degrees. Ngenkathi unakekela le mannik, silungiselela ukhilimu: shaya ukhilimu omuncu nge-powder noshukela. Uma i-mannik isilahlile, yinqume amaqebelengwane amathathu bese uyiqeda ukhilimu omuncu.
Mannick ngaphandle kofulawa kanye ukhilimu omuncu
Izithako:
- manka - 1 ingilazi;
- amaqanda - izingcezu ezimbili;
- ushukela - ¾ indebe;
- i-soda - 1 ithisipuni;
- ukhilimu omuncu - ingilazi engu-1;
- izinhlanzi zesinkwa zokusifaza;
- i-margarine yokugcoba isikhunta;
- ushukela oluyimpuphu we-powder.
Ukulungiselela
Esigodini esijulile, hlanganisa imango, ushukela kanye ukhilimu omuncu. Engeza amaqanda bese uxuba. Ngemuva kwalokho, isitsha esinevivinyo sihlanganiswe ne-lid noma ifilimu yokudla bese ushiya imizuzu engu-30 ukuze wenze i-mancha ivule. Emva kwalesi sikhathi, uthele i-soda uphinde uhlanganise inhlama. Ifomu lokubhaka i-margarine yamafutha bese ufafaza isinkwa. Thela inhlama futhi ku-180-190 degrees bake cishe cishe isigamu sehora. Ukugcoba umzimba akuyona imbongolo, ngesikhathi sokupheka, i-ovuni ayikwazi ukuvulwa. Thela ikhekhe nge ushukela oluyimpuphu.
Indlela yokupheka i-mannik nge ukhilimu omuncu ne-cottage shizi?
Izithako:
- manka - 1 ingilazi;
- ushukela - 1 indebe;
- i-cottage ushizi - 300 g;
- amaqanda - izingcezu ezintathu;
- i-baking powder yokubhaka - isipuni 1;
- ukhilimu omuncu - 100 g;
- Vanillin - ukunambitha.
Ukulungiselela
Hlukanisa amaprotheni avela ezikhunjini. I-cottage ushizi, izikhupha, ushukela, ukhilimu omuncu kanye ne-vanillin zihlaselwa kuze kube yilapho kutholakala ubukhulu obufanayo. Bese ufaka imango kanye ne-baking powder ngenhlama. Sihlanganisa konke lokhu ngokugcwele. Ngokwehlukana, shaza amaprotheni kahle kuze kube yilapho kutholakala isikhwama esinamandla. Sixuba amaprotheni engxenyeni ye-curd futhi siwuxube ngobumnene. Amakhemikhali afaka i-grease encane nebhotela, uthele inhlama kuwo bese ubhaka kuhhavini elushisayo ngaphambi kwemizuzu engama-180 degrees 40.