Siphakamisa ukuthi ubhake ikhekhe elilodwa elingenakulinganiswa "Izinyembezi Zengelosi", nokuthi silungiselela kanjani ngokuningiliziwe ngokuningiliziwe esizokutshela ngezansi.
I-recipe ye-curd cake "Izinyembezi Zengelosi" kuhhavini
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 280 g;
- ibhotela (82.5%) - 90 g;
- ushukela granulated - 2.5 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- ukupheka powder - 1,5 tsp.
Ukugcwaliswa:
- i-fatty cottage shizi - 550 g;
- ukhilimu omuncu - 120 g;
- amaqanda amaqanda - izingcezu ezintathu;
- ushukela granulated - 120 g;
- i-semolina - 1.5 i-dessert spoon.
Ukuphefumula:
- amaqanda abamhlophe - ama-3 ama-pcs .;
- ushukela oluyimpuphu - 3.5 tbsp. izinkezo.
Ukulungiselela
Ufulawa wokhula kanye ne-baking powder u-sieved into esitsheni esinobhotela obushubile. Ngomese siwasika i-bhotela nge-ufulawa ukuya emzimbeni owodwa, uwenze ube isitsha esifanele. Sethula lapha amaqanda ahlwithwe ngoshukela bese ugoba inhlama. Siyifake efilimu yokudla bese siyithumela eshalofini esiqandisini imizuzu engu-30.
Kwesinye isitsha, usakaze ama-cottage shizi amafutha, ukhilimu omuncu, izikhupha, umango kanye noshukela ogqamile. Kuhle kakhulu, sixubanisa lonke mass nge spoon, gcoba blender nemizuzu 2-3, konke ukuhlunga.
Umqubu kahle ugxilwe ungqimba wamentimitha bese uwubeka ngendlela ephakeme, ukuze imiphetho ihlangene. Ngokuqinisekile gcwalisa ukugcwalisa okubucayi bese ufaka konke phakathi, ukufuthelwa ku-18 degrees oven, imizuzu engu-25. Bese sisusa ikhekhe bese sibeka umoya wokuphefumula emoyeni, ngaphambi kokuhlwithwa ngamaprotheni amnandi ashubile kanye noshukela oluyimpuphu olufuthiwe. Sibhaka ikhekhe kuhhavini imizuzu engaba ngu-15, bese kuthi, lapho sipholisa phansi, siyabona ukuthi, lapho ebhakabhakeni bayo, kuvela khona amaconsi amancane, eqinisekisa ukuthi igama laleli qembu liyisisekelo - "Izinyembezi Zengelosi".
I-recipe yekhekhe nge-cottage shizi "Izinyembezi zezingelosi"
Izithako:
Ukuhlolwa:
- ufulawa ophezulu-260 g;
- ukupheka powder - 1 ithisipuni;
- ibhotela elihle - 80 g;
- ushukela omuhle - 3 tbsp. izinkezo;
- ukhilimu omuncu - 1 tbsp. isipuni;
- i-egg yolk - i-1 pc.
Ukugcwaliswa:
- i-cottage shizi - 520 g;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- amaqanda amaqanda - izingcezu ezimbili;
- ushukela omuhle - 90 g.
Ukuphefumula:
- amaqanda abamhlophe - ama-3 ama-pcs .;
- ushukela omuhle - 90 g.
Ukulungiselela
Thela ushukela endaweni ecibilikile emafutheni omlilo we-microwave, engeza ukhilimu omuncu omuncu bese uphuza izithako nge-spoon. Ngokulandelayo sethula kule powder enkulu yokupheka, ufulawa ophezulu futhi uxoxwe ngenhlama ehambisanayo. Ukumboza nge-cut cut movie bese ubeka imizuzu engu-20 emakhazeni.
Esikhatsini se-blender sibeka inani elidingekile lezithako zokulungiselela ukugcwalisa i-curd bese uzihlwitha imizuzu engaba ngu-3.
Ngomthamo we-multivarka sibeka inhlama epholile ekhishiwe, emaphethelweni ayo abekwe ezindongeni zesitsha. Kuyo, ngokulinganayo usakaze ukugcwalisa umoya kanye nemodi ye-"Baking" esilungisa uphayi obunamathelayo imizuzu engu-45. Bese uvula isembozo bese ubeka phezu kwe-curd surface eshaywa ngamaprotheni abandayo kanye ne-sugar soufflé encane. Beka i-timer eminye imizuzu engu-10 bese ubhaka ikhekhe.