Ikhekhe le-Cookie

Uma kungenaso isikhathi sokulungisa ama-dessert obuyinkimbinkimbi, futhi ufuna i-sweetie, ungaphuma kulesi simo ngokwenza ikhekhe lama-cookies. Ukupheka okulula okulula kwezidlo ezinjalo kunikelwa ngezansi.

Indlela yokwenza ikhekhe kusuka kumakhukhi kanye ukhilimu omuncu ngaphandle kokubhaka - iresiphi

Izithako:

• ikhukhi elifushane- 580 g;
• ukhilimu omuncu ubukhulu - 895 g;
• ushukela-210 g noma ukunambitha;
• amantongomane - ama-handful amabili amakhulu;
• izithelo omisiwe (ozikhethela) - ukunambitha.

Ukulungiselela

1. Ekuqaleni, ulungise ukhilimu omuncu wekhekhe. Ukuze wenze lokhu, faka ukhilimu omuncu ocolile kahle esitsheni esifanele bese uwushaya nge-mixer ubukhazikhazi, ufaka ushukela esitsheni phakathi nomsebenzi wedivayisi.
2. Emva kokuthola ubuningi obumuncu bokuthungwa okuluhlaza, siyaphambanisa kuwo amantongomane achotshoziwe.
3. Ifomu elifanele noma nje isitsha lihlanganiswe nefilimu yokudla bese uqala ukuhlobisa ikhekhe. Gcoba phansi kwesitsha ngekhilimu encane bese usakaza isendlalelo samakhukhi, esiwagcoba ukhilimu omuncu.
4. Phinda ubeke izingqimba zamakhukhi kanye ukhilimu omuncu izikhathi ezimbalwa, uqedile nge ukhilimu omuncu.
5. Uma wayefisa, izithelo zomisiwe eziqoshiwe zinganezelwa kwikhekhe. Kodwa kudingeka bahlanjululwe kahle ngaphambi kwesikhashana futhi baqhume emanzini ashisayo.

Cake ikhekhe ngamabhisikidi ngaphandle kokubhaka

Izithako:

• amakhukhi esikwele noma ama-rectangular - 800-900 g;
• isilinganiso samafutha omzimba cottage shizi - 495 g;
• ukhilimu omuncu - 90 g;
• Ibhotela - 60 g;
• ushukela granulated - 120 g;
• ushukela we-vanilla - 20 g;
• alungele ikhofi enamandla eqinile - 220 ml;
• ubisi oluncibilikile - 60 g;
• noma yisiphi isithelo noma amajikijolo - iziphako ezimbili;
• i-chocolate glaze - 220 ml.

Ukulungiselela

1. Lapho silungiselela ikhekhe, sizoqala ukwenza ikhofi ebuthakathaka ngoshukela, engeza ubisi oluncibilikile kuwo bese uvumela ukuba uphole phansi.
2. Manje sihlanganisa ibhotela elithambile noshukela, uthele futhi i-vanilla ushukela bese upheqa kahle izithako.
3. Engeza i-cottage ushizi kanye nosawoti omuncu kumxube we-oyela omnandi bese uphonsa konke nge-blender kuze kutholakale ukhilimu ohambisanayo.
4. Manje ubeka ifomu elifanele nge isikhumba noma ifilimu bese uqhubeka eklanyeni ikhekhe.
5. Ikhofi elinomsola ophuziziwe lithelelwa esitsheni noma esitsheni futhi sifaka kuwo ibhakede lama-cookies. Ngokushesha susa imikhiqizo emincane emanzi bese uwabeka ungqimba olulodwa.
6. Gcoba ungqimba lwamakhukhi ngokukhululekile ngekhilimu kusuka ku-cottage shizi futhi siphinde sifake amakhukhi bese siwasabalalisa phezulu ukhilimu.
7. Phinda ubeke izingqimba kuze kuphele ukhilimu noma ama-biscuits.
8. Silungiselela ikhekhe ekwakhelwe egumbini lokuqhathanisa ukufakela amahora amaningana.
9. I-chocolate glaze ingenziwa kusuka ku-cocoa powder kanye nobisi wonke ngokwayo noma kumane ucofe ibha ye-chocolate.
10. Engeza tincetu zanoma yisiphi isithelo noma amajikijolo kuya kwi-glaze efudumele yomswakama, uhlanganise futhi usakaze kusuka phezulu phezu kwekhekhe. Sithumela amanye amahora amahora esiqandisini futhi emva kwalokho singathatha isampula.

Indlela yokupheka ikhekhe le-cookie ngobisi oluncibilikile?

Izithako:

• amakhukhi noma yikuphi - 620 g;
• amantongomane achotshoziwe - 180 g;
• I-condenser ye-milk condensed - 360 g;
• ibhotela - 1 iphakethe elijwayelekile
• Okuqukethwe kwamanoni ama-cream angu-33-35% - 240 ml.

Ukulungiselela

1. Le nguqulo yekhekhe ngaphandle kokubhaka ngenyosi enhle yeqiniso. Sizoyipheka ngosawoti wobisi oluncibilikisiwe, lapho sizofaka khona iphakethe lebhotela elimnandi nekhilimu ukuze unciphise ukunambitheka okungathi futhi wenze kube lula ukuvala.
2. Sixhuma ebhodini lobisi oluphekiwe obilisiwe, ibhotela kanye nosawoti bese uphazamisa kahle nomxube.
3. Engeza amantongomane achotshoziwe abe ukhilimu bese uxuba futhi.
4. Isibindi singathatha noma yikuphi ukuphuza okuncane futhi siyiphule zibe yizicucu zesayizi obuphakathi.
5. Engeza ama-cookie ama-cookies ku-ayisikhilimu, uhlanganise futhi usakaze ingxube engxenyeni ehambisana nefilimu yokudla.
6. Sifaka ubukhulu, simboze emaphethelweni wefilimu bese sisusa amahora amaningana esiqandisini.
7. Manje susa umkhiqizo esidlweni, ususe ifilimu bese uhlobisa i-dessert ngendlela oyithandayo.