Uma ungazi ukuthi ungayiphatha kanjani imvubelo, lokhu akusiyo isizathu sokunqaba ukuhlolwa ngemifino yesilonda, ngoba isipiliyoni sifika kulabo abaqhuba njalo. Izinyathelo zokuqala endleleni eya ekuhlolweni okuhle nokuluhlaza kuyoba ukukhethwa kokushisa okulungile: uketshezi olususa kuwo imvubelo akufanele lushise kakhulu, futhi ukuze unike izinyonyana ezincane ukuba zithuthukise intuthuko, ungakwazi ukunambitheka kancane amanzi / ubisi. Umsebenzi wonke ohlolwayo uzochazwa kulezi zokupheka ezilandelayo, ezinikezelwe ekulungiseleleni imvubelo yemifino nge jam.
Recipe for imvubelo ukupenda nge jam
Le nhla inhlama enomvubelo, ephenduke ibe mnandi futhi enhle kakhulu, ngakho-ke ngokuqinisekile iyohlala enhliziyweni yakho kanye ne-notebook ye-Culinary isikhathi eside.
Izithako:
- ufulawa - 310 g;
- ushukela - 165 g;
- ubisi - 145 ml;
- ibhotela (incibilikile) - 210 ml;
- amaqanda - izingcezu ezintathu;
- imvubelo (fresh) - 50 g;
- iberry igcina - 240 ml.
Ukulungiselela
Ukufudumala ubisi, uqiniseke ukuthi izinga lokushisa kwalo cishe lilingana nokushisa komzimba. Ekubisi, uhlanza uceke omuhle ushukela, bese uphula imvubelo emnandi bese uyichitha endaweni efanayo. Lapho ubuso bumbozwa ngendwangu yesifuba - imvubelo isebenze futhi ungaqhubeka nokupheka. Hlanganisa amaqanda ambalwa (okungenani indawo yokushisa) kanye noshukela futhi uthele kuwo ungashisi kodwa nokho ibhotela le-liquid. Engeza ingxube yeqanda ne-bhotela nesisombululo semvubelo ebisi. Qala ukugcoba inhlama nge-spoon noma okunamathiselwe okwekhanda okukhethekile. Shiya inhlama cishe ihora.
Ifomu elikhethiwe limbozwe ngesikhumba bese ligcoba. Beka inhlama yemvubelo e-base, okwenza i-groove encane phakathi, ngendlela ye-tart. Esigumbini esiphelele sabeka umgodi bese uthumela ikhekhe lesembiliso ngejamu ukuze ubhake imizuzu engu-50 ngezi-180 degrees.
Imvubelo yokugaya nge-kefir ne-jam
Isisekelo sokuthuthukiswa kwemvubelo angeke sibe kuphela ubisi noma amanzi, kodwa futhi i-kefir. Umkhiqizo omuncu ungcono ukungathathi, imvubelo ayiyithandi kakhulu i-asidi, ngoba kuyodingeka ichithe ishukela amaningi ukuze ibenze, kodwa kusuka ku-kefir esisha, engenamnandi, inhlama izoba ne-airy kakhulu futhi ifakile.
Izithako:
- ufulawa - 560 ml;
- ibhotela - 115 g;
- ushukela - 135 g;
- amaqanda - izingcezu ezine;
- I-kefir - 235 ml;
- imvubelo entsha - 25 g;
- i-jam - 1 1/2 tbsp.
Ukulungiselela
Susa amaqanda efrijini kusengaphambili. UKefir washisa ngokucophelela ekushiseni okuphansi ukuze umkhiqizo ube nomfudumalo, kodwa awuzange uphazamise. Hlanganisa imvubelo emnandi e-kefir, engeza ushukela olandelayo, bese uthele ibhotela eliqhekekile namaqanda ashaywa. Hlanganisa zonke izithako kuze kube yunifomu, bese uthele kufulawa. Inhlama eminyene futhi enamathela kancane, efakwa isidlo sokugcoba bese ushiya ekuboniseni ukushisa kwehora. Inhlama yemvubelo ye-pie elimnandi ne-jam ibonakala sengathi ifuna ukuphunyuka esitsheni? Ngakho sekulungele. Yithole futhi uyifake ngokubeka i-jam ngaphakathi noma isakaze yona. Shiya ikhekhe futhi eminye imizuzu engu-15, bese uyibeka kuhhavini isigamu sehora ngamazinga angu-160.
Vula i-pie eyenziwe nge-puff yeast inhlama nge-jam
Le pie esheshayo esuka emgqumeni owenziwe ngomunwe owenziwe nge-jam uzokusiza uma ubudlelwane nenhlama yokuzenzela engasungulwa.
Izithako:
- inhlama enomuluphu ;
- isitashi 35 g;
- isinamoni - 1/4 tsp isipuni;
- iqanda - ucezu olu-1;
- jam - 280 g.
Ukulungiselela
Beka isembatho sesinkwa se-dough esisekelweni sesikhunta, sigubungele phansi kanye namadonga. Hlanganisa inhlama bese ubeka phezulu ingxube ye-jam ne-sinamoni nesitashi. Inhlama esele ihlukaniswe yaba yimichilo futhi igubungele ubuso be-pie nge-cross-cut. Gcoba i-pastry ngeqanda bese uyithumela kuhhavini le-degrees lika-190 elingakapheli isikhathi sehora.