Uma ucabanga ukuthi ikhekhe lokupheka yisiphetho sezinkontileka ezihlakaniphile noma, okungenani, abesifazana abanolwazi, lokhu iresiphi yekhekhethi elula futhi ehlwabusayo ikhekhethi iyokhipha lezi zindaba ngesikhathi esisodwa. Isitsha esimnandi esihle, isitshalo sekulungiswa kalula futhi masinyane, futhi amaqebelengwane alungile atholakala emanzi futhi ethambile ngenxa yerrotti juice.
The okumnandi kunazo isanqante ikhekhe kuyinto iresiphi elula
Izithako:
Ikhekhe:
- izaqathe ezigajisiwe - izinto ezimbili;
- i-walnuts ehlutshiwe;
- ufulawa wokuzimela - 310 g;
- ushukela - 155 g;
- isinamoni yomhlabathi, i-ginger - 1 tsp ngayinye;
- i-peel ye-orange eyodwa;
- amaqanda - izingcezu ezintathu;
- amafutha yemifino - 115 ml.
Ukuze ukhilimu:
- ushukela oluyimpuphu - 55 g;
- ukhilimu ushizi - 255 g;
- I-Mascarpone - 135 g;
- ibhotela - 65 g.
Ukulungiselela
Ukulungiselela ibhasikidi yekhekhe kuqala nge-standard standard, lapho okokuqala zonke izithako ezomile zixutshwe. Ngokwehlukana, ushukela namaqanda ziba yisisindo esimhlophe esimhlophe ngokusizwa nge-whisk. Kula maqanda, uthele emafutheni omifino bese wengeza le nhlanganisela ku-ufulawa wefulawa. Okulandelayo, thumela ikhasi le-orange bese uxuba zonke izithako ngokucophelela. Inhlama ephumela kuthulula amafomu amabili-18-cm bese ushiya kuhhavini ngo-180 ngehora.
Ngesikhathi amaqebelengwane aphelile epholile, ungawashaya izingxenye zekhilimu. Okokuqala, hlanganisa amafutha omnene, i-mascarpone neshukela oluyimpuphu, ngemuva kokushaywa, ukhilimu ushizi kuhlanganiswa engxenyeni. Ukhilimu obangelwayo usakazwa phakathi kwamaqebelengwane bese uwahlanganisa ndawonye.
I iresiphi elula futhi esihlwabusayo isanqante ikhekhe
Lekhekhe lilula kunelokudlule, ngoba ngokulungiselela kwalo akudingeki wenze ukhilimu. I-top of the cake i-carrot ingafafazwa nge ushukela oluyimpuphu noma ithulule nge-chocolate.
Izithako:
- amaqanda - izingcezu ezimbili;
- amafutha yemifino - 165 ml;
- ukupheka powder, soda - 5 g;
- isinamoni - ithisipuni 1;
- izaqathe ezivuthiwe - 75 g;
- ushukela - 145 g;
- ufulawa - 175 g;
- i-walnuts encane.
Ukulungiselela
Shintsha ushukela namaqanda zibe ngepulaphu elimhlophe. Hlanganisa ngokwahlukana zonke izithako ezomile. Yengeza amaqanda ku-ufulawa uhlanganise nesinamoni, bese uthele emafutheni bese wengeza izaqathe ezivuthiwe ngamantongomane. Hlanganisa kahle izithako ndawonye ukuze uqoqe ndawonye ndawonye, ukuxuba okuhlala njalo kungenza inhlama ibe mnandi kakhulu, i-rubbery. Emva kokuphela kokuxuba, usakaze ingxube ebunjini bese uyithumela kuma-degree angu-180 imizuzu engu-35.