Izinhlobo zama-cheesecake ziningi, kodwa isisekelo sabo asinakushintshwa - inhlanganisela yenhlama ne-cottage shizi, abantu abaningi abathanda, futhi uma uzibona uchwepheshe we-cheesecake, sinethemba lokukumangazela nge zokupheka zakuqala.
I-Cheesecakes ene-cottage shizi ne-apricot kuhhavini
Izithako:
- ufulawa - 510 g;
- imvubelo (fresh) - 40 g;
- ushukela - 65 g;
- ubisi - 250 ml;
- ibhotela - 75 g;
- amaqanda - izingcezu ezimbili;
- i-cottage shizi - 260 g;
- i-apricot jam - 700 g;
- i-vanilla pudding eyomile - 40 g.
Ukulungiselela
Imvubelo ihlanganiswa ngobisi obisi olufudumele noshukela bese ushiya imizuzu engu-5-7 ukuze usebenze. Kuyisisekelo semvubelo, uthele ibhotela elicibilikile, engeza amaqanda nofulawa. Inhlama ye-cheesecake ne-curd kufanele ibe yithambile futhi isonwe, ngemva kokuxuba ihambe ukuze uhambe ihora.
Ukuze kugcwaliswe, gaya cottage shizi nge ezimbalwa isipuni ushukela kanye vanilla pudding. Engeza ama-apricot ahlosiwe ukugcwalisa i-curd nokuxuba.
Inhlama ihlukaniswe izicucu ezingu-16, ngayinye yahlanganiswa ikhekhe elincane, igcoba ngokugcwalisa i-curd, ishiya isentimitha ezinhlangothini, futhi ibeka izingcezu ze-apricot evela phezulu. Ukudla ama-cheesecake kudinga cishe imizuzu engama-20 ngama-160 degrees.
Izikhukhula zesiHungary ne-cottage shizi - iresiphi
Izithako:
Ukuhlolwa:
- imvubelo esheshayo - 11 g;
- ubisi - 280 ml;
- iqanda - 1 pc. + isikhupha;
- ushukela granulated - 145 g;
- ufulawa - 490 g.
- Ukugcwaliswa:
- i-cottage shizi - 370 g;
- iqanda - ucezu olu-1;
- ushukela granulated - 70 g;
- ikhasi 1 lemon.
Ukulungiselela
Hlanganisa imvubelo ngobisi noshukela, ushiye imizuzu emihlanu, bese uhlangana neqanda (ikhefu eliyisi-1) bese ufulawa. Sinikeza ukuhlolwa ukuba sikhuphuke, senyuke kabili, ngemva kwalokho sabeka ihhavini ukufudumala kufika ku-190 ° С.
Ngenkathi ihhavini livutha, i-curd cottage ushizi neqanda, ushukela kanye ne-zest. Ihambele umqulu wenhlama, uhlukanise zibe izikwele, enkabeni ngayinye sifaka i-spoon yokugcwalisa futhi siqoqe emaphethelweni enkabeni. Lubricate cheesecake yesiHungary nge-curd ushizi oshayiwe i-egg yolk bese ubeka kuhhavini imizuzu engu-15-18.
Cheesecake enobuchopho ne-cottage shizi - iresiphi
Izithako:
- ufulawa - 320 g;
- ushukela granulated - 190 g;
- amaqanda inkukhu - ama-5 ama-pcs.;
- i-cottage shiese - 480 g;
- ukupheka powder - 7 g;
- ukhilimu omuncu - 90 g.
Ukulungiselela
Ngaphambi kokubhaka i-cheesecake nge-cottage shizi, ulethe izinga lokushisa kuhhavini ngo-190 ° C. Amaqanda angu-4 kwangu-5 ashaywa ushukela bese engeza ufulawa nge-baking powder. Iqanda elisele ligcwele umsizi we-cottage shizi kanye nosawoti omuncu. Thela inhlama ibe isikhunta, bese ufaka i-curd phakathi. Sifaka ifomu nge-cheesecake ekotshwe ngamaminithi angu-45-55.
Ngemuva kokuthi i-toothpick inamathele enhlama iyoba eyomile, i-cheesecake kufanele isuswe ehhavini bese ishiywe ukuze ipholile ngokuphelele ngaphambi kokuyisusa esikhunjini.
Iresiphi ye-cheesecake yesiFulentshi ne-cottage shizi
I-cheesecake yesiFulentshi noma yasebukhosini ene-cottage shizi, iresiphi esizokwabelana ngayo ngokuhlukile, ihluke kusuka kulawo angaphambilini kanye nesisekelo sayo kanye nokusika, okwenziwe ngamakhekhe amancane noma ama-cookies.
Izithako:
Isizathu:
- i-apple jam - 350 g;
- amakhukhi - 250 g;
- ibhotela - 125 g + 50 g.
- i-cottage shiese - 490 g;
- ushukela - 130 g;
- amaqanda - izingcezu ezintathu;
- isinamoni - 3 g;
- ama-oat flakes - 140 g;
- ushukela - 40 g.
Ukulungiselela
Lapho ihhavini livutha ku 160 ° C, siqala ukulungisa isisekelo nokugcwaliswa. Ngenxa yokuthi siwagaya ibhisikidi nge-blender, sixubane ne-bhotela elicibilikile (125 g) bese ulibeka phansi nasemaceleni okubunjwa.
Ukuze ugcwaliswe, shaya ushizi we-cottage noshukela namaqanda, bese ufaka izingcezu ze-apple ezivela ejamu kuze kube yilapho umoya okhulayo kanye nobunzima obukhulu. Sisabalalisa ukugcwaliswa ngokulandela isisekelo esilungisiwe. Manje xuba ama-oat flakes ngefulawa nebhotela esele bese ufafaza i-cheesecake yethu kusuka phezulu. Bhaka isigamu sehora, futhi ngaphambi kokuba ukhonze ngokuphelele.