Namuhla sizokutshela indlela yokwenza ikhukhi elimnandi ngokumnandi negama elithakazelisayo elithi "Kisses". Ngokuvame kakhulu kubhakawa emakhakheni e-curd, kodwa ungasebenzisa futhi ukudla okudakayo, futhi wengeze noma yikuphi okumnandi kumnandi wakho.
I-iresiphi yama-cookie we-curd "Amabhokisi"
Izithako:
- i-margarine - 250 g;
- ufulawa - 250 g;
- i-cottage shizi - 250 g;
- ushukela granulated - 200 g;
- i-soda, icime ngoviniga - 1/2 tsp.
- UVanin - uma efunwa.
Ukulungiselela
Ukuze unciphise ekamelweni lokushisa igargarini isakaze i-cottage shizi futhi igaye ngomese ngamacici amancane. Khona-ke, kancane kancane uthululela ufulawa olufuthiwe, uxove inhlama. Ekupheleni kwe-batch, engeza i-soda, cima ngeviniga futhi, uma uthanda, i-vanillin. Manje kusukela enhlama faka amabhola amancane, cishe ubukhulu be-walnut, ucindezele phansi ukuze wenze ikhekhe eliphambene, ugobe uhlangothi olulodwa ushukela bese ushukela ngaphakathi. I-semicircle eyalandela iphinde ifakwe ohlangothini olulodwa phakathi noshukela, bese ugoqa ngesigamu, njengokwokuqala, ushukela ngaphakathi. Kwabe sekugcwala futhi uhlangothi olulodwa emakristini ashukela kanye nendawo endaweni yokubhaka amafutha, okuhlala kuhlanzekile (ngaphandle kokushukela). Bhaka amakhukhi ethu e- curd kuhhavini eliphefumulelwe kuze kube ngu-210 degrees imizuzu engamashumi amabili, noma kuze kube yilapho ipholile.
Amakhukhi "Kiss" angalungiswa ngaphandle kwama-cottage ushizi kusuka ekudleni okudliwayo. Sikunikeza enye yalezi zokupheka.
Amakhukhi "Kiss" kusuka emgqonyeni we-puff ne-nut stuffing
Izithako:
- inhlama ivulekile - 750 g;
- amaqanda - izingcezu ezimbili;
- ama-walnut noma amanye amantongomane noma ingxube yalo - 175 g;
- ushukela granulated - 150 g;
- UVaninin - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Sihlukanisa amaqanda abe yi-squirrels nezikhupha. Sizodinga ama-yolk kamuva, ukuze sigcobe isibindi esiphelile ngaphambi kokubhaka, futhi siphume amaqanda abamhlophe kuze kube yilapho kuqhutshwa umqubu okhulu. Ungayeki ukushaya, kancane kancane uthele ushukela, bese ufaka amantongomane achotshoziwe, i-vanillin futhi uhlanganise kahle. Ukugcwaliswa kwekhukhi sekulungele.
I-pastry yamapayipi ihlanganiswe ngamamithamitha amabili ubukhulu futhi inqunywe nganoma yisiphi indlela esivumelanayo esivumelwaneni ngobubanzi obungamamitha ayishumi.
Kwimbuthano ngayinye, usakaze isipuni sokugcwalisa bese ufaka amaphuzu eminwe, njenge-pelmeni, kodwa hhayi kakhulu kakhulu, njengokuthi uma ubhaka "Kiss" kufanele uvule kancane.
Sibeka amakhukhi ebhodini lokubhaka eligcotshwe ngamafutha omquba, phezulu kanye nezikhupha ezixubene ne-vanilla, bese zifaka ehhavini elifudumele kuze kube yizicucu ezingu-200 ngaphambi kokugqakaza nokudala umbala omuhle wegolide.