Roll nge sinamoni - amakhekhe asekuqaleni newomnandi, ngokuqinisekile ayojabulisa futhi ajabulele izivakashi zakho nomndeni wakho. Ukupheka kanye, futhi kuyakuba njalo ukudla okuthandayo.
I-recipe yomqulu nesinamoni
Izithako:
Ukuvula:
- ushukela - 10 g;
- okusheshayo emvubelo - i-sachet eyodwa;
- ubisi - 245 ml;
- ufulawa - 250 g.
Ukuhlolwa:
- ufulawa - 275 g;
- ibhotela - 135 g;
- ushukela - 2.5 tbsp. izinkezo;
- iqanda - 65 g.
Ukugcwaliswa:
- isinamoni emhlabathini - 20 g;
- ushukela - 35 g;
- i-cardamom - 10 g;
- ama-walnuts - ukunambitha.
Ukulungiselela
Ngaphambi kokuba siqale ukulungisa umdwebo nge-sinamoni, faka i-spit. Ukuze le mvubelo, gaya kahle nge spoonful ushukela bese uthele ubisi olufudumele. Hlanganisa konke kuze kube yilapho izithako ziqedwa ngokuphelele futhi uthele kufulawa. Sisusa ingxube ekushiseni kokuvutshelwa bese uyiphawula amahora amaningana. Okulandelayo, sixhuma i-spoon ne-bhotela elicibilikile kanye neqanda eliboshiwe noshukela. Sethula kancane kancane ufulawa osele, ugobe inhlama ehambisanayo, kancane kancane wengeze i-cardamom. Vala isembozo bese usibeka endaweni efudumele yamahora angu-1.5. Manje uhlukanise inhlama ibe yizingxenye ezimbili, ugoqa ngamunye ube ungqimba omncane futhi uwubhekwe ngebhotela elicibilikile. Njengokugxilisa imiqulu, sebenzisa isinamoni, efafazwe ngendlela efanele ngokushukela phezulu. Siphonsa amantongomane ahlambulukile ekuthandeni futhi siqhube inhlama ibe ngumqulu oqinile. Sifaka izikhala ukuze sifakazele imizuzu engama-30, bese sihlanganisa ubuso ngeqanda bese sizithumela kuhhavini imizuzu engu-25, ukhetha ukushisa kwama-degree angu-180. Uqedile imiqulu emihle ngesinamoni emvubelo ofafazwe ushukela oluyimpuphu bese ubizela wonke umuntu ukuba athethe itiye.
Roll nge apula nesinamoni
Izithako:
Ukuhlolwa:
- ibhotela - 195 g;
- ufulawa - 385 g;
- ukhilimu omuncu - 205 ml;
- i-baking powder - 10 g.
Ukugcwaliswa:
- ama-apula - 245 g;
- ama-walnuts - 195 g;
- isinamoni emhlabathini - 15 g;
- ushukela.
Ukuze lubrication:
- iqanda.
Ukulungiselela
Lungisa kuqala inhlama: amafutha omuncu asusiwe esiqandisini bese ashiya ukuze ashube. Khona-ke
Ukuze ugcwalise, hlanza ama-apula, uthathe iziqephu, ufafaze ushukela bese ushiya imizuzu engu-15. Beka amanothi emgqonyeni kuze kube yilapho kutholakala i-crumb enkulu.
Hlanganisa inhlama ibe ngechungechunge elikhulu, phezulu nge-apula ngisho nama-apula bese ufafaza amantongomane nesinamoni yomhlabathi. Hlanganisa inhlama ngemigqa, ubophe izinhlangothi, uhlakaze iqanda ngeqanda elishaywe futhi uthumele isandulela sehhavini elifudumele ngemaminithi angu-35.