Iqiniso eliyaziwa ukuthi ngemikhiqizo eyenziwe ekhaya yenza imikhiqizo ayikwazi ukuncintisana. Kulesi sihloko, sizokutshela ukuthi ungayenza kanjani iphaya emgqumeni wesinkwa.
Iresiphi ye-pie kusuka emvubelo yemvubelo inhlama nama-apula
Izithako:
Ukuhlolwa:
- ufulawa webanga eliphakeme - 700 g;
- amafutha - 360 g;
- usawoti - ingcosana;
- ubisi - 360 ml;
- imvubelo eyomile - 10 g;
- isanti ushukela - 100 g.
Ukugcwaliswa:
- apula amnandi futhi omuncu - 3 kg;
- ishukela lesasanti - 200 g;
- omisiwe omisiwe - 100 g;
- amafutha - 100 g;
- isinamoni - ½ tsp;
- ijusi lemon.
Ukulungiselela
Phakamisa ufulawa, ubeke usawoti, cishe amagremu angu-80 ushukela kanye nemvubelo eyomile. Gcoba, amaqanda amabili okushayela, uthele ubisi kanye no-60 g webhotela. Lapho ijubane lomxube liphansi, gcoba inhlama ethambile. Siyifake etafuleni bese singena ebhola. Siphinda sibuyela esitsheni, simboze ngefilimu futhi sivumele ukuthi simele amahora amabili. Uma liphindaphinda kabili, libeke etafuleni, linike umumo wesigcawu. Ngemuva kwalokho, siyithumela esikhwameni bese sibeka emakhazeni amahora angu-2. Manje phuma inhlama ngesendlalelo esingaba ngu-1 cm ubukhulu. Sifaka ibhotela elibandayo esikhwameni bese sisigxuma nge-pin, bese sinika usayizi wexande. Ubukhulu bayo kuphela kufanele bube ngu-2 izikhathi ezincane kunesayizi wenhlama eqoshiwe. Sifaka amafutha emkhawulweni owodwa, simboza neqembu lesibili kanye nemiphetho esiyiqinisa ngephini eligubhayo. Vula imvilophu yethu emgqeni ongama-1 cm ubukhulu, uyifake izikhathi ezingu-4, uyibeke esikhwameni bese uyibeka emakhazeni isikhathi esingamahhafu. Sithatha futhi siyibuyisele emgqeni wesigcawu esingu-1 cm. Futhi, engeza futhi uthumele emakhazeni isikhathi esingangehafu yehora. Konke, ekugcineni, inhlama isilungile!
Manje, ngama-apula, sihlanza ama-apula, sinciphise ama-cubes. Ephakeni lokudoba, qhafaza ibhotela, ubeke ama-apula, uhlanganise futhi ubeke umquba cishe imizuzu engama-5. Manje ufafaza ushukela, isinamoni futhi, uvuselele, uhlanganise nezinye imizuzu emihlanu. Faka izithelo zomisiwe, ujusi kalamula, ugxume futhi ususe epulatifheni. Sivumela ukugcwalisa kupholile phansi. Manje phuma uhlaka lwethu lwesinhla u-60 kuya ku-30 cm uhlukanise zibe izingcezu ezingu-3 ezilinganayo. Phakathi nendawo ngayinye ubeka umdwebo wokugcwalisa. Sika imiphetho yenhlama ngemivimbo bese uyibopha nge-pigtail. Ngakho senza amaphayi amathathu. Bafake esitokisini sokubhaka, sihlanganise futhi ushiye ihora eli-1. Bese ugcoba iqanda ubhake ama-apple pie kusuka emgqumeni wesinkwa inhlama cishe imizuzu engu-40 kuhhavini elifudumele.
I-pastry ye-puff ne-puff pastry ephekwe ne-inkukhu
Izithako:
- imvubelo inhlama evulekile - 500 g;
- anyanisi - 240 g;
- imayonnaise - 50 g;
- ifilimu yezinkukhu - 300 g;
- amaqanda - ucezu olulodwa;
- usawoti;
- i-pepper;
- ushizi - 100 g.
Ukulungiselela
Izinkukhu zebele zenyama yezinkukhu zigaxa ngezicucu bese ziwashaya, usawoti, pepper, inkathi nge imayonnaise bese uhamba imizuzu engu-10. Hlanganisa u-anyanisi zibe yizicucu ezincane bese uwavumela kuze kube yilapho igolide. Yengeze enyameni. Ugwayi uthathe isigamu futhi
Ukugcwalisa ama-pie kusuka emgqumeni inhlama inhlama ingahluka kakhulu. Okuthakazelisayo kakhulu kuphuma ama-pastries anehhafu noshizi , neklabishi esitshisiwe. Futhi ngokukhethwa okumnandi, noma yikuphi ukujula okujutshwe noma ujamu okufanelekile. Bon appetit!