I-Lenten Cream Cream - Izindlela zokupheka ezingcono kakhulu ze-dessert ekhaya

Ukhilimu wekhekhe kuyimfanelo ebalulekile yokubhaka amaqebelengwane. Kuphumelela kangangokuthi abaningi besifazane, ngisho nangemva kwezinsuku eziqinile, bahlala bethembekile ekufakeni ukudla okwenziwe ngama-juice, imango, izithelo, ujamu kanye namajikijolo, futhi, ngokungafani nombono odumile, uhlukile kunambitheka obucayi, ukungahambisani kahle nokuveza iphunga elimnandi.

Indlela yokwenza ukhilimu omnandi wekhekhe?

Ama-Creams amaqebelengwane ahlanzekile ekhaya ahlukahlukene ngezakhi, kodwa afana namasu okupheka. Ngokuvamile, lezi zigciniwe, ngamanzi ahlanzekile, ubisi lwekakhukhunathi noma ijusi, ngokufaka isitashi, ufulawa othosiwe, imango, iberry noma nut puree. Ukuze uthole ukunambitheka okungaphezulu okugcwele, bafaka ezitheni, izinongo noma i-cocoa.

1. Ngaphambi kokuba ungene kufulawa ukhilimu, kungcono ukoma epanini kuze kube nsundu yegolide. Lokhu kuthuthukisa kakhulu ukunambitheka kokungeniswa.
2. Izakhi zokudla okunomsoco, izithelo ezihlwabusayo namanzi zitholakala ngesisekelo se-berries purees.
3. Abapheki abaningi basebenzisa izithelo zomisiwe okhilimu. Ngakho-ke, ukhilimu omuncu wekhekhe we-waffle wenziwe ngamantongomane, i-halva, izinsuku namanzi ngokushaya zonke izithako ku-blender.
4. Njenge-thickener, kungcono ukusebenzisa ama-potato isitashi noma i-agar-agar. Lesi senziwe senziwe ngamanqamu asolwandle futhi sibhekisela kokudla okunamandla.

I-Lenten ushokoledi ukhilimu wekhekhe

Kulula futhi eshibhile ukwenza ukhilimu onamafutha wekhekhe owenziwe kusuka ku-cocoa, ngenxa yalokhu ngeke udinga ukuphathwa okulula. Udinga ukupheka i-cocoa ngoshukela, isitashi kanye nenxenye yekholethi bese upholile esiqandisini. I-chocolate ayisikhilimu enjalo inokuqina okuqinile futhi okunamandla, okungahlala kwenziwa uketshezi oluthe xaxa ngokufudumala ngomlilo.

Izithako:

• i-cocoa - 100 g;
• amanzi - 300ml;
• ushokoledi - 50 g;
• ushukela - 300 g;
• isitashi - 20 g.

Ukulungiselela

1. Hlanganisa i-cocoa nge ushokoledi oqoshiwe, isitashi noshukela.
2. Beka isitsha ngomlilo futhi, ugqugquzela, kancane kancane uthele emanzini.
3. Pheka imizuzu engu-10 uze ube mkhulu.
4. Thelela kwisitsha bese ubeka amahora amabili esiqandisini.

Recipe for cream ukhilimu ikhekhe cream

Ukhilimu wama-manga wekhekhe ungenye yezinketho ezithandwa kakhulu. Kulula kakhulu ukulungiselela futhi ubuchwepheshe bayo kufana nokupheka umanyolo wemana. Umehluko kuphela wukuthi ungapheka emanzini, nangamajusi, okwenza ukuhlukahluka kube mnandi. Ukhilimu olunjalo alufani nokuthungwa kwe-silky, kulondoloza ifomu futhi lungasetshenziswa njenge-dessert ehlukile.

Izithako:

• ijusi le-orange - 300ml;
• ushukela - 40 g;
• manga - 40 g.

Ukulungiselela

1. Faka umango ngejusi noshukela.
2. Beka isitsha esitofu bese upheka imizuzu emi-3 kuze kube yilapho ukhululekile.
3. Cool futhi beat for ubuhle nge mixer.

I-Lenten ukhilimu wekhekhe le-coconut ubisi

I-Lenten cream for ikhekhe iyinhlahlandlela engakghona ukuyilungisa impregnation enhle kakhulu kuwo wonke amaqebelengwane. Kule ndlela, isisekelo salesi sikhilimu sizoba ubisi lwekakhukhunathi, okungabi eshibhile, kodwa lulungele kalula kusuka emanzini nase-shavings. Njengoba ususondele ukhetho olunjalo olungcono, lusele ukwengeza ushukela nesitashi, bese ubilise kuze kube lukhulu.

Izithako:

• amanzi - 550 ml;
• ukukhoncekisa kakhukhunathi - 250 g;
• ushukela - 120 g;
• isitashi - 20 g.

Ukulungiselela

1. Basha ama-covn shavings ngamanzi ku-blender aze aphenduke amhlophe.
2. Ukucindezela, hlanganisa noshukela nesitashi.
3. Gwema phezu komlilo omncane kuze kube yilapho ukhilimu unamathele.
4. Yehlisa bese uqala ukusebenza.

I-Lenten custard yekhekhe

Ukhilimu wekhekhe "Napoleon" ngumkhiqizo othandwayo. Ukuthandwa kwayo kubangelwa ukuthi ukupheka okunamafutha amaningi kunama-bhisikidi noma amaqebelengwane angama-puff, okuyiwona okudingekayo ngokufanelekile, ukugcinwa kwesitokisi. Ukunikezwa, ngisho nokucubungula izingxenye ezincane eziyinkimbinkimbi, kuyinambitheka kakhulu futhi kunomsoco we-nutty oyinkimbinkimbi ngenxa yokusetshenziswa kofulawa othosiwe.

Izithako:

• ufulawa - 120 g;
• amanzi - 700 ml;
• ushukela - 200 g;
• vanillin.

Ukulungiselela

1. Fry ufulawa uze ube negolide epanini elomile elomile.
2. Thele epanini, ushukela ne-vanillin.
3. Thela emanzini, gqoka amanzi okugeza bese upheka, uvuselela, imizuzu engu-10.
4. Uma isisindo sesifinyelele kubuningi obudingekayo, susa ekushiseni futhi upholile.

I-Lenten ukhilimu we-banana wekhekhe

Ukhilimu we-Lenten ne-banana for ikhekhe ungenye yezindlela ezilula futhi eziwusizo zokufaka impregnation. Ngaphezu kweqiniso lokuthi ibhanana iqukethe amavithamini amanengi, ine-textile enesibindi, esinesibindi, ekulungele ukhilimu we-viscous. Lokhu kukhilimu kukhishwa ngesisekelo sejusi yezithelo, futhi ukwenza umphumela ube mnandi futhi ujabulise ngangokunokwenzeka, ushokoledi ungeziwe esisekelweni.

Izithako:

• ubhanana - izingcezu ezimbili;
• ushokoledi - 100 g;
• ijusi le-orange - 50 ml;
• ushukela - 60 g.

Ukulungiselela

1. Gaya amabhanana ku-blender.
2. Engeza ushukela, ijusi bese upheka imizuzu emihlanu.
3. Beka izingcezu zekholethi, hlanganisa.
4. Nika isikhathi sokukhilimu ukupholisa phansi bese uqala ukusebenza.

I-Lenten Lemon Cream for Cake

Ukhilimu omnene wekhekheji lebhasikili kufanele unike amaqebelengwane ukuveza futhi ufihle isisindo sokubhaka. Ngenxa yalezi zinhloso, ikhilimu lemon yiyona engcono kakhulu. Ukuqabula ukunambitheka okumuncu kanye nekhasi le-citrus likwazi ukwenza noma yisiphi isisekelo esicacile futhi esicacisayo. Kule nguqulo, i-lemon igcwalisa ngokuphelele i-custard kuma-manga.

Izithako :

• amanzi - 1.5 amalitha;
• ilamula - izicucu ezimbili;
• manga - 250 g;
• ushukela 450 g.

Ukulungiselela

1. Thela emanzini abilayo amanzi, ushukela bese upheka imizuzu emihlanu.
2. Susa endaweni yengxenye yelamula, bese uhlanza.
3. Engeza i-pulp bese uthanda ukhilimu bese ushaya kahle.
4. Lubise amaqebelengwane e-biscuit ngekhilimu.

Ukhilimu omncane we-Almond for Cake

Ikhefu le-custard lekhekhe le-ammon ikhekhe linomshini wokukhanya, umbala omhlophe ogqamile kanye nokunambitheka kwe-almond. Akusizulisi inani lentengo, ngoba ubisi lungenziwa ngamanzi nama-alimondi. Ukhilimu ngokwayo ulungele kakhulu ku-agar-agar. Libhekisela kubaniki abaqothulayo futhi lunikeza ukuthungwa okulula kunokuba isitashi.

Izithako :

• ama-alimondi aluhlaza - 100 g;
• uju - 40 g;
• amanzi abilayo - 500 ml;
• i-vanilla ushukela - 10 g;
• i-agar-agar-10 g;
• amanzi 250 ml.

Ukulungiselela

1. Thela ama-alimondi ngamanzi abilayo, ulethe emathunjini bese ubeka eceleni imizuzu emihlanu.
2. I-peel bese ubhala phansi.
3. Thela u-250 ml wamanzi ashisayo bese uphazamisa imizuzu emithathu.
4. Ukucindezeleka, engeza uju, i-agar, ushukela ukuya kubisi lwe-alimondi bese uletha ngamathumba.
5. Ukhilimu omhlophe omhlophe we-ikhekhe kumele kufakwe ihora eliku-friji, ngemva kwalokho, umbetha nge-mixer.

I-avovoc Cream for Cake

Ukhilimu we-Lenten wekhekhe ngaphandle kwemango kusuka ku-avocado uzothandwa ngabalandeli bokufakela okuqabulayo nokuqabulayo. Ihambisana nemigodi yokupheka yanamuhla: ilungiswe ngemizuzu embalwa ngokumshaya izithako ku-blender. Ngenxa yalokho - i-avocado igcina amavithamini, ukunambitheka kwemvelo futhi iphenduke ukhilimu oily ongadliwa ngepuni.

Izithako:

• i-avocade - izingcezu ezimbili;
• i-juice juice - 65 ml;
• uju - 50 g;
• amafutha kakhukhunathi - 20 g;
• ikhasi - 20 g.

Ukulungiselela

1. Faka i-honey blender cup, i-avocado ehlutshiwe, i-lime juice, amafutha kakhukhunathi kanye ne-zest.
2. Hlanganisa izithako zonke ngejubane elikhulu ngobuningi obubushelelezi.
3. Dlulisela esitsheni bese ubeka amahora ambalwa esiqandisini.

Cream for ikhekhe apula

Ikhekhe elimnandi lokudla ikhekhe litholakala ku-apple jam, okuyizintombikazi eziningi ezigcinwe ukuze zisetshenziswe esikhathini esizayo. Labo abangenazo izisebenzi bangakwenza ngokwabo. Ngenhlanhla, ama-apula noshukela bahlale bekhona, futhi ukupheka kuthatha imizuzu engu-30. Into esemqoka akuyona ukuyiqeda ngoshukela, kodwa engeza i-agar-agar ngobungani.

Izithako:

• ama-apula - 700 g;
• amanzi - 200 ml;
• ushukela - 250 g;
• i-agar - agar - 5 g.

Ukulungiselela

1. Ama-apula we-peel avela ku-ikhasi, uthathe ama-cubes.
2. Thela u-120 ml wamanzi uphinde udilize kuze kube yilapho ubilisiwe ngokugcwele.
3. Sula ngesihlungo, uthele ushukela bese upheka uze ube mkhulu.
4. Agar-agar uthele u-80 ml wamanzi ashisayo bese upheka imizuzu emibili.
5. Engeza ku-apple jam uphinde uhlanganise.
6. Lokhu ukhilimu kungcono ukusebenzisa ngokushesha.