I-mousse esuka ku-cottage shizi iyinhlangano elula yokudla nokudla, ehlukana ngokuphelele imenyu yakho uma kwenzeka ufuna i-sweetie esikhathini sokuqeda ama-kg kilogram. I-Mousse iyisisekelo esihle kakhulu sokudla okunye: ushokoledi, i-caramel, isithelo noma imvuthu.
I-mousse ekhanda nge-raspberry sauce - iresiphi
Izithako:
Ukuze i-mousse:
- i-cottage shiese - 200 g;
- ukhilimu - 3 tbsp. izinkezo;
- i-gelatin - 10 g.
Ngomsoco:
- ushukela oluyimpuphu - 2 tbsp. izinkezo;
- raspberries - 100 g;
- sherry - 20 g.
Ukulungiselela
I-Gelatin igwebe ngokusho kwemiyalelo ephaketheni. Uma ithatha amanzi, siwahlanza kancane kancane ukhilimu bese uwubeka emlilweni uze uqede ngokuphelele. I-Cottage cheese whisk ngobuningi obukhulu obuhambayo ngesivinini esikhulu sejubane. Ngokufanayo senza ukhilimu - siwahlwitha kuze kube yilapho ushukela kanye noshukela. Ukuvuselela njalo, singena ku-cottage ushizi ukhilimu wokuqala, bese u-gelatin. Ukusebenzisa i-confectionery syringe noma isikhwama sepulasitiki esilula ngekhoneni elinqunyiwe, ngobumnene ufake i-mousse engilazini. Sinikeza i-dessert efrijini esiqandisini imizuzu engu-30.
Ama-raspberries ama-blender (ashiya amajikijolo ambalwa ngomhlobiso), kanye noshukela noshukela oluyimpuphu. Siphulukisa umsizi wezungeze umjikelezo weglasi ne-mousse. Sihlobisa i-dessert ngama-raspberries kanye ne-leaf mint.
Kanjani ngokushesha ukulungiselela mousse curd?
Ngaphezu kokuthi i-mousse - dessert iyinhle futhi ikhalori ephansi, ibuye ilungiselelwe ngokushesha. I-curly mousse impela i-dessert esindisa ukuphila ngezikhathi lapho izivakashi sezivele zisendleleni.
Izithako:
- ushizi mass - 200 g;
- ukhilimu omuncu - 100 g;
- ushokolethi omnyama - 300 g;
- amaqanda - izingcezu ezintathu;
- i-cocoa - 1 tbsp. isipuni;
- ushukela oluyimpuphu - 70 g.
Ukulungiselela
I-chocolate yakhonywa emanzini okugezela noma ku-microwave, bese ixutshwe ne-cocoa. Amaqanda ama-mixer amaqanda kanye noshukela oluyimpuphu, futhi esitsheni esisodwa siphenduka sibe mousse okhanyayo ushukela nosukisi omuncu nge-mixer efanayo. Ngenisa ngobumnene ingxube ye-curd engozini ye-chocolate, njalo uhlabe umousse nomxube ngejubane eliphansi. Eminye ubukhulu beshizi abuxubekile. I-Kremenki 2/3 igcwalise i-mousse ye-chocolate-curd, futhi ungqimba oluphezulu umxube we-curd ngaphandle kwezithasiselo. Vumela i-dessert epholile imizuzu engu-30-40, bese uyihlobisa nge tsholeti egayiwe bese uyikhonza etafuleni.
I-cheese ne-curd mousse
Izithako:
- ushizi "Philadelphia" - 100 g;
- i-cottage shiese - 100 g;
- iqanda elimhlophe - izingcezu ezimbili;
- ibhisikidi - ucezu 1;
- ipaki - 1 pc.
Ukulungiselela
Hlanganisa ukushaywa ngesinkwa sosawoti emaphakathini amhlophe. Vula ushizi noshizi zibe mousse usebenzisa i-mixer. Yethula amaprotheni ibe yi-mass curd evuselela kahle, ehlukanisa ingxube zibe izingxenye ezimbili - enye ishiywe ihlanzekile, enye ixutshwe ne-peach ngaphambilini ehlutshiwe. Sika ucezu lwekhekhe ngokulingana nesibumba somswakama, usibeke phansi phansi, phezulu ufake uhlaka lwe-curd ingxube, kuso - ungqimba lwamapayipi. Vumela i-mousse ipholile esiqandisini imizuzu engu-40. Ngaphambi kokukhonza, sihlobisa ngamathanga we-peach. Bon appetit!