I-Scherbet iyinambitheka yase-oriental, ethanda kakhulu izinyo elimnandi. Ngempela, eqinisweni - ushukela obisiwe obisiwe, ofaka amantongomane ahlukene, omisiwe, izithelo ezifakiwe kanye nezinye izitsha. Njengesisekelo sobisi, ungasebenzisa ubisi olunamafutha aphelele kanye nobisi oluncibilikile .
Ukusetshenziswa kwe-sherbet ngemali elinganiselwe kuzuza kuphela umzimba, ngenxa yokuqukethwe okuphezulu kwamavithamini kanye nezakhi ezihlukahlukene ezidingekayo kuwo.
Lungiselela ukunambitheka okunjalo okumnandi ekhaya kulula futhi ngisho nenkosikazi yesikhombisi ingayenza. Kwanele nje ukukhetha imikhiqizo edingekayo futhi ulandele izincomo ezimbalwa ezilula, ezichazwe ngokuningiliziwe ekuphekeni ngezansi.
I-home sherbet enezinhlanzi - iresiphi yobisi
Izithako:
- Okuqukethwe kwamanoni okumanyo angaphezu kuka-3.2% - 250 ml;
- ushukela granulated - 700 g;
- ibhotela - 85 g;
- amantongomane - 200 g.
Ukulungiselela
Ukuze kulungiselelwe i-sherbet, kufanele kunakekelwe ngokukhethekile ukhetho lobisi. Kungcono ukuthatha ikhaya kusuka emakethe noma ukugcina ikhwalithi elihle futhi nephesenti eliphezulu lamafutha. Thelela ubisi ube yi-pot koqweqwe lwawo koqweqwe lwawo bese ulibeka emlilweni olinganiselayo. Thela amagremu angamakhulu ayisithupha we-sugar granulated bese uqhubezela njalo kuze kube yilapho ama-crystals ashukela aqedwa ngokuphelele. Sigcina ubisi obumnandi ngomlilo, siqhubekele phambili, imizuzu engamashumi amathathu kuya kwangu-40.
Ngalesi sikhathi, izinhlanzi zika gazinga. Ukuze wenze lokhu, uthele epanini elomile elomile, ulibeke emlilweni bese uma emlilweni kuze kube yilapho uthola i-hue yegolide futhi uhlukanise kalula isikhumba, okumele sihlanzeke ngokuphelele kum nut ngamunye.
Khona-ke epanini elincane elinamapulangwe elinyene uthele amagremu angamakhulu ayisishiyagalombili ushukela granulated futhi uvumele ukuthi ligcwale ngokuphelele kuze kutholakale i-caramel. Bese siwuthululela kwisiraphu yobisi, siqhubekele phambili, bese siwuvumela ubilise isikhashana. Hlola ubungani ngokugcoba ingxube encane kwi-saucer, futhi uma isasazeka, thumba ubukhulu kancane.
Njengoba ufeze ukuvumelana okufisayo ngokubilisa, engeza ibhotela bese uxuba uze uqedwe ngokuphelele. Bese uhlanganisa ifomu ne-isikhumba, uthele ama-peanut kuwo futhi ugcwalise ngomumo owenzelwe ubisi-caramel. Sibeka isidlo endaweni epholile uze uqine ngokuphelele futhi ungazama.
Iresiphi elula ye-sherbet ngamanothi avela ubisi oluncibilikisiwe
Izithako:
- ubisi oluphukile - 380 g;
- ibhotela - 60 g;
- ushukela obomvu - 400 g;
- uju - 70 g;
- omisiwe (ongakhetha) - 60 g;
- i-hazelnut - 100 g;
- Amantongomane e-Cashew - 100 g.
Ukulungiselela
Ummbila ovamile wekhwalithi ekhwalithi ephezulu uchithelwa epanini lokuqothulwa koqweqwe lwawo, uthele ushukela obomvu, ubeke ubhotela, ubeke isitsha ngomlilo futhi ugqugquzele njalo, ufudumise kuze kube ngamathumba uphinde uqothule wonke amakristalu ashukela. Ngemuva kwalokho, ukunciphisa amandla omlilo okungenani futhi ubilise ubukhulu, ukuxuba ngezikhathi ezithile, kuze kutholakale umbala omnyama obomvu kuze kufike
Ngalesi sikhathi, ama-hazelnuts nama-cashews athaka epanini elomile elifudumeleyo kuze kube yilapho uthola i-hue yegolide futhi, uma uthanda, uyichoboze kancane. Izithelo ezihlanjululwayo zihlanjululwe kahle futhi zomile ngokusakazwa ithawula.
Manje engeza uju esiraphu yezibisi, ubilise ingxube enye imizuzu emithathu bese uyisusa emlilweni. Silala amantongomane omisiwe, sihlangana kahle futhi siwafaka ngendlela efakwe ngamafutha, uma sifisa, ngokumboza ngephepha lesikhumba. Shiya i-sherbet efomini kuze kube yilapho ipholile futhi ikhululeke, bese sikhipha, sinqume sibe yizicucu bese sikhonza esitsheni noma esitsheni.