Bambalwa abantu abazi ukuthi i-cheesecake eyaziwayo emadolobheni ahlukene inegama elihlukile. Ngakho-ke, ngokwesibonelo, ku-chestecakes esifundeni saseKostroma kuthiwa ama-cuds, nase Siberia-vitrukhs. Yileyo indlela okujwayele ukubiza ngayo i-patty encane evulekile noma ikhekhe eliphahleni, elivalwe kuphela emaphethelweni. I-Cottage ushizi isetshenziswa ngokujwayelekile njengokugcwalisa, kepha ingashintshwa ngejamu, khona-ke uzothola imiqulu emihle, noma amazambane, ushizi ngisho nenyama. Ngakho ake sicabangele nawe izindlela eziningi zokupheka ama-cheesecake, futhi uzikhethele eyamukelekayo futhi enhle kakhulu.
Ikhekhe le-Curd cheese - iresiphi
Le recipe yokwenza ushizi nge-curd ilula, qinisekisa yona.
Izithako:
Ukuhlolwa:
- imvubelo eyomile - 10 g;
- ubisi - 250 ml;
- ushukela - 2 tbsp. izinkezo;
- ufulawa - 2.5 izibuko;
- ibhotela - 50 g;
- usawoti - ukunambitha.
Ukugcwaliswa:
- i-cottage shiese - 500 g;
- isikhupha - izicucu ezine;
- ushukela - 75 g;
- omisiwe - 100 g;
- ibhotela - 50 g;
- ukhilimu omuncu - 50 ml;
- ufulawa - 1 tbsp. isipuni;
- Vanillin - ukunambitha.
Ukulungiselela
Ungabhaka kanjani i-cheesecake nge-cottage shizi? Kulula kakhulu. Thelela ubisi ku-ladle bese uwushisa ube ngamadridi angama-40. Sichitha imvubelo, ushukela ebisi elifudumele bese uhlanganise konke. Kufanele uthole umthamo we-liquid olinganiselayo. Shiya imizuzu engu-20 ukuba ivuke. Ngemuva kokuthi isikhathi sesiphelile, engeza ibhotela elicibilikile, ufulawa bese uxoka inhlama ebushelelezi ehambisanayo. Sibeka epanini, simboze ithawula bese sikubeka endaweni efudumele. Inhlama kufanele ikhule cishe izikhathi ezimbili.
Ngakho, inhlama yethu yavela. Kanjani ngokufanele ukubhaka ama-cheesecake ukuthi avele athambile futhi ane-airy? Hlukana inhlama ibe yizicucu ezingu-15 bese udala amabhola afanayo. Siwasakaza ebhodini lokubhaka eligcwele isikhumba bese ushiya imizuzu engu-30. Ngaphandle kokuchitha isikhathi, siqala ukulungiselela ukugcwaliswa kwama-cheesecake ozayo ngama-raisins kanye ne-cottage shizi.
Sigaya ushizi we-cottage nge-sieve, engeza ukhilimu omuncu, ushukela, izikhupha, ibhotela, ama-raisins, ufulawa kanye ne-vanilla. Sihlanganisa konke kahle. Thatha ingilazi, ufafaze ngofulawa, ukuze inhlama ingabambeki, futhi phakathi nendawo ibhola ngalinye lenze i-groove. Lungisa emaphethelweni ngebhotela bese ugcwalisa ama-groove ngokugxila. Sibheka ushizi we-cottage nge-cottage shizi kuhhavini ekushiseni kwama-degrees angu-180 ngamaminithi angaba ngu-25-30, ubeka isitsha samanzi abandayo phansi kwehhavini.
Ungaphinda uguqule le recipe futhi wenze i-cheesecake eyodwa enkulu nge-cottage shizi. Ukuze wenze lokhu, ungahlukanisi inhlama ibe yizicucu ezingu-15, kodwa umane ugijime ibhola elilodwa elikhulu bese ulifaka emgqeni wokubhaka. Yenza i-groove ngeplate flat bese usakaze konke ukugxila, bhaka, futhi uthola semblance of ikhekhe elivulekile ikhekhe. Baphathe izihlobo zakho nabangane - bavele bakhohlise iminwe yakho!
Iresiphi ye-cheesecake
I-cheesecake nge-jam - ngokushesha kakhulu, okumnandi futhi kulula ukulungisa iresiphi. Ngenye indlela, kungabizwa ngokuthi iresiphi ye-cheesecake enobuvila. Kungani uvilapha, ubuza? Yebo, ngoba ungakwazi ukupheka lesi sidlo ngokushesha futhi kalula. Ngakho-ke, ake siqale!
Izithako:
- ufulawa - izinto ezingu-2;
- ibhotela - 100 g;
- ushukela - 3 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- ujamu - ukugcwaliswa.
Ukulungiselela
Butter ibhotela noshukela. Bese wengeza ufulawa, ukhilimu omuncu, amaqanda, usawoti bese ugoba inhlama ebushelelezi ngezandla zakho. Siwahlukanisa zibe izingxenye ezingu-10 ezifanayo ukuze wenze ama-cheesecake amaningi noma ubheke cheesecake eyodwa enkulu. Spread ebhodini lokubhaka, yenza i-groove ugcwalise nge-jam. Lubhalele emaphethelweni we-cheesecake nge-yolk bese uyithumela kuhhavini uphethwe kuma-degree angu-180 imizuzu engu-30.