Ikhekhe lasePrague liyi-classic, uma lingelona idala elidala, elingaphezu kweminyaka edlula ukuthandwa kwalo ngokumelene nesizinda senye inqwaba enhle emashalofini. Njengoba kunikezwe lokhu, ibhethri labalandeli abazinikezele laleli khekhe alimeli, futhi abaningi babo, bengatholi ukunambitheka okuvamile kwe-dessert kusuka kubakhiqizi, baphathe ukupheka yedwa.
Ikhekhe lasePrague iyinhlaziyeyiphi yesipesheli
Njenganoma yisiphi isidlo esasihlolwe isikhathi esithile, ikhekhe lasePrague linokuhumusha okuningi "okuvamile", okuyilowo nalowo okufanele afaneleke ukuba khona. Ikhekhe lePrague liyingqayizivele kulabo abaningi abapheka ekhaya futhi lingabizwa ngokuphepha elilodwa elilula. Esikhathini sayo, ama-biscuits alungiswa ngesisekelo se-cocoa nekhofi, okuyi-pair ukunikeza ukunambitheka okumangalisayo.
Izithako:
Ikhekhe:
- i-cocoa - 50 g;
- ikhofi encibilikisiwe - 1 ½ tbsp. izinkezo;
- amanzi - 180 ml;
- amaqanda abamhlophe - ama-8 ama-pcs.;
- ushukela - 200 g;
- amaqanda amaqanda - ama-5 ama-pcs;
- amafutha yemifino - 120 ml;
- ukupheka powder - 2 tsp;
- i-soda - ¼ tsp;
- i-apricot jam - 70 g.
Ukuze ukhilimu:
- ibhotela - 230 g;
- amaqanda amaqanda - izingcezu ezintathu;
- ushokoledi - 70 g;
- amanzi 40 ml;
- ubisi oluncibilikile - 60 ml.
Ukulungiselela
- Ukulungiselela kuqala ngamabhisikidi, lapho i-cocoa nekhofi zivuthwa emanzini afudumele.
- Ufulawa uhlangene ne-soda ne-baking powder.
- Izikhupha zishaywa ngamagremu angu-160 ushukela namafutha yemifino, kancane kancane athulule ingxube ngesisekelo sekhofi.
- Ingxube yezingxenye ezomile yanezelwa.
- Amaprotheni aphenduke ngokungafani nesikhumba bese efafazwa ushukela osele, bese ngobumnene, ngosizo lwe-spatula, ubeke isikhulu esinzima emgqumeni.
- Ummbila ubhakwa ngamadridi angu-150 ngehora elilodwa, selehlile futhi uthathe isoda.
- Ukhilimu ulungiselelwe nge-blender, okufanele ukushaywe zonke izithako, ukufeza umoya.
- Ngamunye wemigqa ihlanganiswe ne-apricot jam kanye ne-chocolate-oil ingxube, bese ihlanganiswa ndawonye.
- Ukwelashwa kungahlotshiswe nge-ganash bay.
I-Cake Prague ngokusho kwe-GOST
Ekuphishekeleni "ukunambitheka okufanayo" abathengi bavame ukukhumbula ubuntwana kanye nentsha lapho izitolo ze-confectionery zinikwa ukudla okumnandi okwenziwa ngokusho kweGOST. Ngenhlanhla, ngisho nasesikhathini sethu ngeke kube nzima ukuthola iresiphi edingekayo bese uvuselela inketho yendabuko.
Izithako:
Ngokuba ibhisikidi:
- amaqanda - ama-pcs angu-6;;
- ushukela - 150 g;
- ufulawa - 120 g;
- i-cocoa - 30 g;
- fat creamy - 40 g.
Ukuze ukhilimu:
- isikhuphaphu - ucezu 1;
- amanzi 20 ml;
- ubisi oluncibilikile - 150 g;
- i-cocoa - 10 g;
- i-confectionery fat - 200 g.
Umhlobiso:
- jam kusuka i-apricot - 50 g;
- ukhilimu - 100 ml;
- ushokoledi - 100 g.
Ukulungiselela
- Ukuhlukanisa amaqanda, ukushaya izikhupha nezithako ezivela kuhlu.
- Ama-proteine aphenduka u-foam bese engena ngenhla inhlama.
- Hlukanisa ubukhulu ebunjini bese ubhaka ama-180 degrees imizuzu engu-30. I-refrigerate.
- Ukungenelelwa kwekhekhe lasePrague kunamakhemikhali e-apricot, okuhlanganiswe nezipuni ezimbalwa zamanzi futhi kuhlanganiswe nebhasikidi ehlukanisiwe.
- Xhuma izingxenye zohlu lwesibili ndawonye, usebenze ngokucophelela ngobuningi nge-whisk.
- Ikhekhe lasePrague yi-recipe ngokusho kwe-GOST, selikulungele, kudingekile ukuba ugoqe zonke izingxenye ndawonye, ugalelwe ukhilimu, uphinde uthele i-ganash kusuka kunhlanganisela ukhilimu noshukela.
Ikhekhe Prague - iresiphi ngobisi oluncibilikile
Ngokuvamile, izingxenye ezimbili zihlala zingaguquki ePrague: amaqebelengwane kanye ne-ganache, ukhilimu ungaguqulwa, uhlanganiswe nazo zonke izinhlobo zezinkolelo ze-chocolate, uqukethe amafutha angaphezulu noma angaphansi kokuhlanganiswa nokuxuba nge-sweeteners ehlukahlukene. Ubumnene kakhulu yi-supplement esekelwe ubisi olunomlilo, okuzoxoxwa kamuva.
Izithako:
- amakhekhe - izingcezu ezine;
- i-ganache - 240 ml;
- jam kusuka ku-apricot - 70 g;
- ubisi oluphukile - 130 ml;
- ibhotela - 140 g;
- i-cocoa yemvelo - 2 tbsp. izinkezo.
Ukulungiselela
- Ikhekhe lasePrague - iresiphi ekhaya akuyona inkinga kakhulu futhi iqala ngokulungiselela nokupholisa ikhekhe.
- I-biscuits ngayinye ifakwe nge-jam, bese igcwele ukhilimu oshaywe kahle ngobisi oluncibilikile nebhokisi le-cocoa.
- Ukudla okwenziwe okulungiselelwe kuhlanganiswe ne-ganash.
Ikhekhe lasePrague nge-cherry
Ngokuvamile kuvunywa ukuthi ikhekhe lasePrague lihlanganiswe kuphela nge-apricot jam, kodwa ngokwenza, kungase kube enye indlela yokuvuna cishe noma yikuphi amajikijolo nezithelo ngokuqonda kwakho. Ama-classic kwakungenkosikazi yamadayisi amaningi kanye nomngane ongashintshi we-chocolate - cherry.
Izithako:
- amakhekhe - izingcezu ezine;
- ama-cherries efriziwe - into eyodwa;
- ukhilimu wamafutha - 3 tbsp.
Ukulungiselela
- Ngaphambi kokuba upheke ikhekhe lasePrague, ungcolisa amajikijolo bese uhlanganisa ukhilimu.
- Spread isisekelo sobuningi obumphumela, uma sifisa, ngokungezelela ukwengeza i-cherry jam.
- Qoqa i-delicacy chilled.
Ikhekhe lasePrague nge-custard
Njengoba kukhulunywe ngaphambili, ukuhluka okuyiqiniso kungashintshwa kube ukunambitheka kwakho, ukugcina isisekelo singaguquki, kodwa ukusigcwalisa nge-creams ezihlukahlukene. Ikhekhe i-Prague, iresiphi eyenziwe ekhaya okungase ibe yinto ehlukahlukene ekunambithekeni kwakho, futhi manje le nkampani izokwenza ikhekhe le-chocolate elikwenziwa nge-custard ekhanda.
Izithako:
- amakhekhe - izingcezu ezine;
- berry jam - 70 g;
- Ubisi - 230 ml;
- ushukela - 150 g;
- ufulawa - 15 g;
- i-confectionery fat - 240 g;
- iqanda - 1 pc.
Ukulungiselela
- Lungisa ubisi.
- Hlanganisa amaqanda ngawo wonke ukhilimu bese ugcwalisa ubisi olushisayo.
- Beka ingxube ekushiseni okuphansi futhi, ugqugquzele, upheke uze ube mkhulu.
- Emzimbeni olungiselelwe ngezigaba, shaya amafutha e-confectionery.
- Spread workpiece nge jamu bese nge ukhilimu.
- Kuhlala ukupholisa konke cishe amahora amane ngaphambi kokukhonza.
Ikhekhe le-Prague ku-yogurt
I-dessert yama-classic ihluke ngendlela ethile eyinkimbinkimbi futhi cishe akunakwenzeka ukuthi abakwa-novice confectioners bazokwazi. Kuwo wonke umuntu ophethe i-whisk uphendulela kuhhavini ngezikhathi ezimbalwa ngonyaka, okulandelayo, ukushintshashintsha okulula kuye kwasungulwa.
Izithako:
- ushukela - 150 g;
- kefir - 1 into;
- ufulawa - 200 g;
- i-cocoa - 30 g;
- iqanda - ucezu olu-1;
- i-powder baking - 1 ithisipuni;
- i-chocolate ukhilimu (i-brewed) - 2 tbsp.
Ukulungiselela
- I-Cake Prague, iresiphi elula eqala ngokugcoba ukuhlolwa, ithatha imizuzu embalwa yokulungiselela.
- Hlanganisa izithako zokuqala eziyisithupha ndawonye bese uthela isikhunta.
- Bhaka ku-180 cishe isigamu sehora.
- Hlukanisa ikhekhe ibe yinani elifisa lezingqimba bese umboza nge- custard .
Ikhekhe le-Prague ku-multivark
Njengoba zonke izinhlelo zokwenza amabhisikidi e-chocolate we "Prague" zifana nomunye njengomkhakha wezobuchwepheshe futhi ngenxa yalokho, uma une-multivark futhi ufisa ukubhaka nayo, ungavumelanisa noma yikuphi okukhethwa kukho ngenhla.
Izithako:
- ukhilimu - 115 ml;
- ukhilimu omuncu - izinto ezimbili;
- ubisi oluncibilikile - 200 ml;
- ikhofi - 15 g;
- ufulawa - izinto ezingu-2;
- i-powder baking - 2 tsp.
Ukulungiselela
- Ikhekhe lasePrague, iresiphi yalo elenzelwe ukuhanjiswa, alifani nezihlobo zalo ezigabeni zokupheka.
- Thela inhlama esikebheni oyile, wabeka i- "Baking" imizuzu engama-45, emva kohlelo, vumela ukuma imizuzu engu-15 ngaphezulu.
- Khipha umshini wokugqoka ogcwele ubisi lwebhotela kanye nobisi oluncibilikile bese ushiya amahora ambalwa.