Ngokuphi kuphela esingabhaka amabhayi ukuze sijabulise umndeni nabangane bethu. Bangaba nama-apula, iklabishi, ama-apricot omisiwe, amazambane, njll. Zonke izigcwaliso azikwazi ukubalwa. Namuhla sifuna ukukutshela ukuthi ungalungisa kanjani i- patties esiphundu futhi ewusizo kakhulu ngezaqathe . Isidlo esinjalo ngokuqinisekile siyokwazisa yonke into futhi ngokuqinisekile siyokucela ukuba uhlanganyele umuthi.
Ama-pie amnandi nge izaqathe
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-4;
- ubisi - into eyodwa;
- izinongo;
- imvubelo eyomile - 2 tsp;
- ushukela - 2 tbsp. izinkezo;
- ibhotela - 100 g;
- ukhilimu omuncu - 150 ml;
- amafutha yemifino - 3 tbsp. izinkezo.
Ukugcwaliswa:
- izaqathe - 500 g;
- ama-walnuts - 200 g;
- omisiwe - 50 g;
- uju - 4 tbsp. izinkezo;
- ibhotela - 50 g;
- isinamoni emhlabathini - ukunambitha;
- ushukela - ukunambitha.
Ukulungiselela
Ngakho-ke, ukuze silungiselele ama-pie amnandi ngama-izaqathe, sichitha imvubelo ebisi elishisayo, senezela u-ushukela noshukela kuwo. Sixuba konke ngokucophelela ukuze kungabi nefomu bese sishiya isiponji imizuzu engu-30 endaweni efudumele yokuvutshelwa. Ngokuqhubekayo sidlulisela ufulawa esele kulo, uphonsa usawoti, ushukela, ucibilikile futhi uhlile ubhotela, amafutha yemifino, ufake u-ukhilimu omuncu bese uxuba. Engeza inani elincane lofulawa oluhlanjululwe bese uxuba inhlama elula ehamba phambili ngemuva kwezandla. Bese usimboza ithawula phezulu futhi ushiye amahora angu-1 - 1.5 endaweni efudumele.
Phakathi naleso sikhathi, ake sizinakekele ngenkathi silungiselela ukugcwaliswa kwemifino. I-Carrot ibhulashi lami, ihlanzekile bese ugaqa i-grater enkulu. Ephasini lokuthoza, qhaqhaza ucezu wamafutha aluhlaza bese ulubheka ku isanqante kuze kube lula. Engeza kuwo uju, omisiwe , isinamoni, amantongomane omhlabathi, uhlanganise futhi ususe ekushiseni. Uma ukugcwaliswa akukona okwanele, uthele ushukela kuwo.
Kuthekele inhlama ihlukaniswe ngezicucu ezincane ezilinganayo, ezigcotshwe amaqebelengwane angama-flat kanye naphakathi ngamunye sibeka kancane isanqante ukugxilisa. Okulandelayo, sihlanganisa ngokucophelela emaphethelweni bese sakha i-patty. Sishintsha zonke izikhala emgqeni wokubhaka, ugcobe ngamafutha omifino, bese ushiya ukuma imizuzu engu-20-30. Manje sishaya phezulu amaphayi ngeqanda elishaywayo bese silithumela ehhavini elishisayo. Bheka amapayipi nama-karoti nomvini omisiwe ngamaminithi angu-15-20, kuze kube yilapho besundu.
Recipe for pie nge izaqathe
Izithako:
Ukuhlolwa:
- i-serum - into engu-1;
- imvubelo eyomile - ithispuni 1;
- ushukela - 1 ithisipuni;
- usawoti - ingcosana;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-margarine encibilikile - 2 tbsp. izinkezo;
- ufulawa - 3 tbsp.
Ukugcwaliswa:
- izaqathe - ama-4 ama-pcs .;
- ushukela - 3 tbsp. izinkezo;
- isinamoni yomhlabathi -1 tsp;
- amafutha yemifino - 3 tbsp. izinkezo;
- apple - 3 ama-PC.
Ukulungiselela
Ukupheka ama-patties othosiwe ngama-izaqathe, ukufudumala i-serum kancane kwi-microwave bese uqeda imvubelo eyomile kuyo. Khona-ke siyadlala ushukela, siphonsa usawoti, siwuthululela emafutheni omifino futhi i-margarine encibilikile. Sifaka ufulawa kusengaphambili futhi, sithelela emanzini amancane, siphunga
Okwamanje, ake silungise ukugcwaliswa. Ukuze wenze lokhu, hlambulula izaqathe, ubilise ngunifomu, uyipholile, uyihlanze futhi uyihlile kwi-thermo encane. Manje engeza izithako ezixekethile futhi uhlanganise. Ama-apula ami, ukusula, ukubhubhisa ama-cubes nokuphonsa emzimbeni wemifino. Inhlama idutshulwa, ihlelwe etafuleni, ifafazwe ufulawa, futhi sihlukanisa ngamabhola angaba ngu-12. Bafake amaqebelengwane, ufake phakathi kokugcwalisa futhi senze amaqebelengwane. Zibanike kancane nge-pin yokugcoba ukuze zihlale zigcwele futhi zifakwe epanini ngobuningi bamafutha ashisayo ezinhlangothini zombili. Yilokho konke, ama-carrots nama-apula asulungile!