Amakhekhe weposi - zokupheka ngenhlama ephelele kanye nokugcwalisa okumnandi

I-Lenten patties yindalo yasendulo yezokudla zesiRashiya, iyoxhaswa ngezinsuku ezinzima futhi izoba usizo ezinyoweni ezinomsolo ngemuva. Ukukhethwa okukhulu kwenhlama, ukugcwalisa okomuncu nokusawoti kuzokwanelisekisa i-taste receptors kakhulu futhi kuhambisane netafula nge-calories encane, okusindisa abaningi kusuka kokunamathiselwe kokubhekwa kwendabuko.

Ungayipheka kanjani ama-pasties afanele?

I-recipe ye-pastry ephilile yama-pie akufanele iqukathe imikhiqizo yesimiso semfuyo, ngakho kufanele ushiye amaqanda nobisi, futhi ibhotela ithathe indawo yemifino. Izinhlobo eziningana zenhlama: imvubelo, fresh futhi ekhukhumezekile, izokwanelisa ngisho nokuhle kakhulu, njengoba ukuxoka nokubhaka kudlula isivinini sokubhaka bendabuko.

Izithako:

• ufulawa - 900 g;
• imvubelo - 10 g;
• amanzi - 600 ml;
• ushukela - 50 g;
• amafutha yemifino - 100 ml;
• usawoti - ingcosana.

Ukulungiselela

1. Dutyolve imvubelo emanzini afudumele.
2. Engeza ushukela nosawoti. Hlanganisa.
3. Thela ingxube kufulawa, faka amafutha, uxoke futhi ubeke eceleni ngehora.
4. Vele u-pop uphinde wenze ama-pie aphikisayo ngokugxila okuthandayo.

I-Fried Lenten Pies namazambane

I-Lenten ihamba nge amazambane - iresiphi yeklasi yokupheka ekhaya, eyenziwe kusuka kumikhiqizo ehlala iseduze. Amazambane elula agcwalisa, ngoba ijusi elihlanjululwe ngama-anyanisi othosiwe, nesinambisi semvubelo enamandla, ekugcineni yaphenduka ukudla okuthandwayo, okuyinto okunzima ukuyiqaphela njengento ewusizo, kodwa ehlwabusayo futhi eyibucayi - ngempela.

Izithako:

• ufulawa - 600 g;
• imvubelo - 25 g;
• ushukela - 20 g;
• amafutha yemifino - 50 ml;
• amanzi 350 ml;
• amazambane - 600 g;
• anyanisi - ama-2 ama-pcs.

Ukulungiselela

1. Pound imvubelo noshukela, uthele 250 ml amanzi, mix.
2. Thela u-200 g wefulawa, uxoke bese ubeka eceleni imizuzu engu-20.
3. Engeza konke ufulawa namanzi, u-40 ml wamafutha, uxoke futhi uthumele "ekuphumuleni".
4. Gaya amazambane abilisiwe, uwavuselele.
5. Engeza anyanisi namazambane.
6. Amaqebelengwane amafomathi, izinto kanye namazinga ka gazinga abomvu amazambane.

I-Fried Lenten Pies neKlabishi

Inhlama eqondile yama-pie othosiwe ingaba yintsha, engathinti ukunakwa kwesidlo kanye nokhetho lokugcwalisa. Ngokwesiko, ukuhlolwa okunjalo kusetshenziselwa ukugcwalisa imifino, ikakhulukazi - iklabishi. Ama-juicy, anezimfanelo eziphezulu zokudla, ukupheka okulula kanye nezindleko eziphansi - ngaso sonke isikhathi kufanelekile ukupheka ekhaya.

Izithako:

• ufulawa - 350 g;
• amanzi - 300ml;
• amafutha yemifino - 100 ml;
• Iklabishi - 700 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• usawoti - ingcosana.

Ukulungiselela

1. Shred imifino kanye gazinga.
2. Hlanganisa usawoti emanzini afudumele.
3. Thela uketshezi kufulawa, engeza u-20 ml wamafutha, uvuse.
4. Umqulu wesinhla, uthathe amagundane, izinto kanye gazinga emafutheni.

I-Lenten patties ngamakhowe

Amazambane ama-Lenten ahamba ngamakhowe azosiza abathengi ukuthi bangababheki, kodwa bafuna ukuhlukanisa imenyu ngokudla okunomsoco futhi okunomsoco. Ukufakelwa okufanelekile kokuhlolwa - amazambane amazambane - ngeke kudinga ukuxuba, futhi amakhowe othosiwe uyofaka ukunambitheka nokuhamba njengama-fillings.

Izithako:

• amazambane - 800 g;
• ama-mushroom - 300 g;
• ufulawa - 100 g;
• amafutha yemifino - 120 ml;
• anyanisi - i-1 pc.

Ukulungiselela

1. Amakhowe kanye anyanisi gazinga.
2. Geza amazambane bese ubilise ebantwini.
3. Gubha amazambane ahlambulukile.
4. Engeza u-80 g wefulawa, uxoke inhlama uphinde udale amaqebelengwane aphansi.
5. Beka ukugcwaliswa nokuthosa.

Ama-pie othosiwe nge-jam

I-Lenten ihamba nge-jam ekuthandeni kufana namazambane, futhi ibeke isikhundla esiphambili phakathi kwamakhayizi amnandi aphekwe epanini lokuthosa. Isidlo esinezindleko eziphansi kanye nokugcwaliswa kwesitokisi sasekhaya kanye nenhlama enomlomo ovuthayo kuvumelana, futhi kunganelisa ukunambitheka komuntu wonke hhayi ezinsukwini eziqinile zokuzila, kodwa futhi nasezinkundleni.

Izithako:

• ufulawa - 300 g;
• amanzi - 150 ml;
• imvubelo - 10 g;
• ushukela - 20 g;
• amafutha yemifino - 100 ml;
• i-apple jam - 200 g.

Ukulungiselela

1. Imvubelo ichitheka emanzini, uthele u-150 g wefulawa bese ushiya imizuzu engu-30.
2. Engeza ushukela, lonke ufulawa kanye no 30 ml ibhotela. Ngivumele ngize.
3. Qinisekisa, yakha amaqebelengwane, izinto kanye nomvubelo othobekile othobekile.

I-Lenten patties ngama-apula

I-Lenten patties ehhavini iyasiza, inomsoco futhi iyamangaza ngokugcwalisa okuhlukahlukene. Okufinyeleleka kakhulu futhi elula, futhi kusukela kuleso sithandwa - i-apple. Ukupheka ngama-apula nge-recipe yabo uqhubeke ukudla okuvamile kweRussia futhi ubonise ukunambitheka okungaqondakali kanye nokuvutha okumangalisayo, kodwa futhi nokusiza ukwelashwa okushisayo kuhhavini.

Izithako:

• ufulawa - 400 g;
• imvubelo - 10 g;
• amanzi 250 ml;
• amafutha yemifino - 50 ml;
• ushukela - 100 g;
• apula - ama-4 ama-PC.

Ukulungiselela

1. Hlanganisa ufulawa nemvubelo.
2. Engeza amagremu angu-20 ushukela, amanzi kanye nebhotela.
3. Faka futhi ubeke eceleni ngehora.
4. Faka ama-apula ikhasi, usika bese uxuba noshukela - ukugcwalisa ama-patties ahlanzekile isilungile.
5. Faka inhlama, uhlanganise, uqale bese ubhaka kuhhavini ngamaminithi angu-190 degrees 25.

I-Lenten patties nama cherry

I-Lenten pies ne-cherries kuhhavini iqhubeke iresiphi yamaqebelengwane alula ayenziwe, ekwazi ukuhlukanisa izinsuku ezinzima zokuzila ngezindleko ezincane futhi kumangaze ngezinto ezikhethekile. Ngakho-ke, inhlama emnene yemvubelo nemifino yemifino iyakusiza ukugcina imikhiqizo ingasetshenziswa isikhathi eside, ngakho-ke amapayipi angagcinwa ukuze asetshenziswe esikhathini esizayo.

Izithako:

• ufulawa - 600 g;
• amanzi 250 ml;
• ushukela - 120 g;
• amafutha yemifino - 50 ml;
• imvubelo eyomile - 10 g;
• ama-cherry efriziwe - 300 g.

Ukulungiselela

1. Hlanganisa imvubelo nge-20 g ushukela, engeza amanzi, ibhotela kanye no-300 g wefulawa.
2. Knead bese ubeka eceleni imizuzu engu-20.
3. Engeza ufulawa, ugqugquzele futhi ususe ihora.
4. Cherry ngamanzi, uhlukane bese uhlangana noshukela.
5. Hlanganisa inhlama, unqume ama-mugs, izinto bese ubhaka ama-pie angama-cherry angama-200 degrees angu-25.

I-Lenten patties namazambane kuhhavini

I-Lenten pies ngaphandle kwemvubelo - isidlo asithandwa kakhulu, kodwa sinesikhalazo esikhethekile futhi sinokulula. Inhlama engeyona elula, exubene nofulawa namanzi, ngokuhambisana namazambane, ihamba ngaphansi kwesimiso sokugaya, futhi ngesikhathi esifushane asiphenduleli nje isidlo esinomsoco esishisayo, kodwa futhi nesidlo esizimele.

Izithako:

• ufulawa - 300 g;
• amanzi 100 ml;
• amafutha yemifino -100 ml;
• amazambane - 4 ama-pcs .;
• u-anyanisi ohlaza okwesibhakabhaka.

Ukulungiselela

1. Hlanganisa amafutha namanzi, faka ingxube kufulawa. Knead.
2. Faka ikhasi lamazambane ehlutshiwe, uwahlanganise ngama-mash, engeza anyanisi.
3. Roll inhlama, yikhiphe bese uyibhaka ku-degrees angu-180 ngesigamu sehora.

I-Lenten Pies nePumpkin

I-Lenten i-patties ebhakabhakeni iqhubeka nokuhluka kwazo kokudla. Ngalesi sikhathi, i-vitamin ithanga izokwenza njengokugcwalisa okunomsoco futhi okunomsoco, ngokucophelela ukuqinisa umzimba ngezinto eziwusizo hhayi kuphela ezinsukwini ezinzima zokuzila, kodwa futhi ngonyaka-okuhle, imifino ihlala ikhona. Ukubunjwa okulula kokuhlola kuzosheshisa inqubo yokubhaka.

Izithako:

• ufulawa - 350 g;
• amanzi 100 ml;
• amafutha yemifino - 100 ml;
• i-soda - 1/2 isipuni;
• uviniga - 1 ithisipuni;
• I-pulp ye-ithanga - 350 g;
• uju - 50 ml;
• izaqathe - 1 pc.

Ukulungiselela

1. Iphunga ne-izaqathe nquma, engeza uju bese ubeka eceleni.
2. Imifino iphuma ngaphandle. Hlanganisa ijusi ne-soda, uviniga, nebhotela.
3. Thela ijusi namanzi kube ngufulawa, uxoke inhlama.
4. I-Raskatayte, nokugxila, ukuma.
5. Bhaka ama-patties ahlanzekile emazingeni angu-190 ngamaminithi angu-30.

I-pastry yamapulangwe eyenziwe ngamapayipi okugcoba

I-Lenten pastry yokupaka phambi kwe-shop puff pastry yisisindo esiphakeme sokupheka, ukulula, ukufinyeleleka kanye nokuhlukahluka okungakaze kube khona ekukhethweni kokugcwalisa okumnandi nosawoti. Ama-apula kanye nezincane zezithelo zomvini ezomisiwe ekugcwaliseni ziyanomsoco futhi zihlwabusayo, futhi zakha isilinganiso sokuzila ukudla, ngakho-ke zifanelana kahle njenge-juicy, i-vitamin filling.

Izithako:

• isikhukhula - 500 g;
• ama-apula - izingcezu ezine;
• izithelo zomvini - isandla esincane;
• ushukela - 50 g.

Ukulungiselela

1. Ama-apula we-peel bese uqhafaza.
2. Hlanganisa omisiwe ngama-apula noshukela.
3. Sika inhlama, uyibeke, uyibophe ngamathantathu bese ubhake ngamaminithi angu-20 ama-20.