Amakhadi wekhadi

Ukubhaka nge-cottage shizi kuhlale kunambitheka futhi kusebenza ngesikhathi esifanayo. Sinikela ukubhaka ama-curd amnandi futhi anephunga elimnandi. Ngokungangabazeki uzohlala unelisekile ngomphumela futhi ufuna ukupheka i-dessert enjalo ngaphezu kwesisodwa.

Indlela yokupheka ama-curd curls ku-sauce ukhilimu - iresiphi

Izithako:

Ukuhlolwa:

Ukugcwaliswa:

Ukuze ukhilimu omuncu kugcwaliswe:

Ukulungiselela

  1. Ukuze silungise izinkezo, sihlanganisa ubisi olufudumele, imvubelo eyomile, isipuni se-sugar granulated kanye namathisipuni ambalwa wefulawa koroli esitsheni.
  2. Gcoba isipuni kahle bese ushiya ekushiseni cishe imizuzu engamashumi amane.
  3. Esikhathini esitsheni esisodwa sihlunga ingxenye enkulu yefulawa, ushukela, usawoti, uhlanganise kuze kutholakale ngisho nokusabalalisa izingxenye ezomile, bese ufaka ukhilimu omuncu nebhotela elithambile bese ugawula ubisi kuze kube yilapho kutholakala i-crumb.
  4. Manje sithela i-scusted crust to the flour crumb futhi sixoqe inhlama. Kumele kube mnandi, kodwa hhayi okunamathelayo. Uma kunesidingo, ungakwazi ukwengeza ufulawa oluthile olucwecwe noma olufudumele ubisi oluncane.
  5. Shiya inhlama imizuzu eyishumi nesishiyagalolunye etafuleni, emva kwalokho siyifake kahle kuze kube yilapho kubhekwa ukuthungatha, ukumboze esitsheni ngendwangu bese uyiyeka.
  6. Ngemva kokwandisa ubukhulu obuningi emgqeni okungenani kabili, vele futhi uphinde ushiye indlela.
  7. Manje gcwalisa ufulawa ube ungqimba omncane onamamitha amahlanu ubukhulu.
  8. I-Cottage ushizi ixubene neqanda noshukela. Uma ukugcwaliswa kuyisimanzi kakhulu, engeza izinkezo ezimbalwa zefulawa noma izinkwa zokudla.
  9. Sisabalalisa i-curd mass phezu kobuso bonke beshidi eliboshwe bese siligoqa ngepuphu.
  10. Sivikela emaphethelweni futhi sinqamule umqulu oholela ekubeni izicucu cishe ingxenye eyodwa nengxenye kuya kwamabili amasentimitha ubukhulu.
  11. Sifaka izitsha emakhakheni okubhaka, siwamboze ngesikhumba esinqunywe ngaphambili.
  12. Shiya ama-curls ebhodini lokubhaka ngesikhathi sokushisa emaminithini angu-40 ukufaka ubufakazi, emva kwalokho siwagcoba ngeqanda phezulu bese sikufaka kuhhavini yokubhaka eshayela ama degree angu-195.
  13. Ngemuva kokuba imikhiqizo ibhontshiwe, i-grease yamakhaza ashisayo, ahlanganiswe noshukela ne-vanilla ukhilimu omuncu, uwamboze ngeshidi lokubamba bese ushiya kuze kufike ukupholisa.

Ukukhishwa kwesikhumba kungenziwa kusuka emgqonyeni ongenawo umvubelo, ugcine ingxenye yengonyama yesikhathi. Ukuze senze lokhu, siphinde sigxume ungqimba olungagudluki, ubeke i-curd ukugcwalisa kuso futhi uhlobise imikhiqizo ngokucabangela izincomo ezichazwe ngenhla. Isikhathi sokufaka ama-curls anjalo asidingi, ungawafaka ngokushesha kuhhavini.

Cwilisa ngaphandle kwemvubelo kusuka ku-cottage cheese pastry

Izithako:

Ukulungiselela

  1. I-cottage cheese mix cottage shizi i-cottage shizi ne-bhotela ye-ayisikhilimu ecibilikile neqanda elihlutshiwe ngoshukela, engeza u-baking ne-fried ufulawa.
  2. Sigcoba inhlama kuze kube yilapho izingxenye zisatshalaliswa ngokulingana, bese uzigcoba etafuleni elinefubhuli, ufafaze isinamoni nge ushukela omhlabathi nesibhakabhaka bese ugoqa emgqeni.
  3. Sika umqulu ube yizingcezu ngobukhulu bamamitha ayisithupha nengxenye bese uwasika ebhodini elibhaka elimbozwe isikhumba.
  4. Faka ama-curd curls nesinamoni imizuzu engamashumi amabili ekushiseni kwama-degrees angu-185.