Ukubhaka nge-cottage shizi kuhlale kunambitheka futhi kusebenza ngesikhathi esifanayo. Sinikela ukubhaka ama-curd amnandi futhi anephunga elimnandi. Ngokungangabazeki uzohlala unelisekile ngomphumela futhi ufuna ukupheka i-dessert enjalo ngaphezu kwesisodwa.
Indlela yokupheka ama-curd curls ku-sauce ukhilimu - iresiphi
Izithako:
Ukuhlolwa:
- Ufulawa wekolweni uhlungwa - 375 g;
- ubisi lonke - 105 ml;
- imvubelo eyomile - 5 g;
- ibhotela - 55 g;
- ushukela granulated - 55 g;
- ukhilimu omuncu - 75 g;
- usawoti - ingcosana;
Ukugcwaliswa:
- i-cottage cheese e-granular - 520 g;
- ushukela granulated - 110 g;
- ukhetho lwezinkukhu lweqanda - ucezu olulodwa;
Ukuze ukhilimu omuncu kugcwaliswe:
- ukhilimu omuncu wokuqukethwe okuphakathi kwamafutha - 220 g;
- i-vanillin - pinch;
- ushukela granulated - 30 g;
- iqanda le-lubrication of curls.
Ukulungiselela
- Ukuze silungise izinkezo, sihlanganisa ubisi olufudumele, imvubelo eyomile, isipuni se-sugar granulated kanye namathisipuni ambalwa wefulawa koroli esitsheni.
- Gcoba isipuni kahle bese ushiya ekushiseni cishe imizuzu engamashumi amane.
- Esikhathini esitsheni esisodwa sihlunga ingxenye enkulu yefulawa, ushukela, usawoti, uhlanganise kuze kutholakale ngisho nokusabalalisa izingxenye ezomile, bese ufaka ukhilimu omuncu nebhotela elithambile bese ugawula ubisi kuze kube yilapho kutholakala i-crumb.
- Manje sithela i-scusted crust to the flour crumb futhi sixoqe inhlama. Kumele kube mnandi, kodwa hhayi okunamathelayo. Uma kunesidingo, ungakwazi ukwengeza ufulawa oluthile olucwecwe noma olufudumele ubisi oluncane.
- Shiya inhlama imizuzu eyishumi nesishiyagalolunye etafuleni, emva kwalokho siyifake kahle kuze kube yilapho kubhekwa ukuthungatha, ukumboze esitsheni ngendwangu bese uyiyeka.
- Ngemva kokwandisa ubukhulu obuningi emgqeni okungenani kabili, vele futhi uphinde ushiye indlela.
- Manje gcwalisa ufulawa ube ungqimba omncane onamamitha amahlanu ubukhulu.
- I-Cottage ushizi ixubene neqanda noshukela. Uma ukugcwaliswa kuyisimanzi kakhulu, engeza izinkezo ezimbalwa zefulawa noma izinkwa zokudla.
- Sisabalalisa i-curd mass phezu kobuso bonke beshidi eliboshwe bese siligoqa ngepuphu.
- Sivikela emaphethelweni futhi sinqamule umqulu oholela ekubeni izicucu cishe ingxenye eyodwa nengxenye kuya kwamabili amasentimitha ubukhulu.
- Sifaka izitsha emakhakheni okubhaka, siwamboze ngesikhumba esinqunywe ngaphambili.
- Shiya ama-curls ebhodini lokubhaka ngesikhathi sokushisa emaminithini angu-40 ukufaka ubufakazi, emva kwalokho siwagcoba ngeqanda phezulu bese sikufaka kuhhavini yokubhaka eshayela ama degree angu-195.
- Ngemuva kokuba imikhiqizo ibhontshiwe, i-grease yamakhaza ashisayo, ahlanganiswe noshukela ne-vanilla ukhilimu omuncu, uwamboze ngeshidi lokubamba bese ushiya kuze kufike ukupholisa.
Ukukhishwa kwesikhumba kungenziwa kusuka emgqonyeni ongenawo umvubelo, ugcine ingxenye yengonyama yesikhathi. Ukuze senze lokhu, siphinde sigxume ungqimba olungagudluki, ubeke i-curd ukugcwalisa kuso futhi uhlobise imikhiqizo ngokucabangela izincomo ezichazwe ngenhla. Isikhathi sokufaka ama-curls anjalo asidingi, ungawafaka ngokushesha kuhhavini.
Cwilisa ngaphandle kwemvubelo kusuka ku-cottage cheese pastry
Izithako:
- ufulawa wekolweni, uhlunga - 275 g;
- i-cottage shizi - 275 g;
- ushukela granulated - 155 g;
- ibhotela - 55 g;
- ukupheka powder - 15 g;
- isinamoni emhlabathini neshukela ensundu - ukunambitha;
- ushukela oluyimpuphu .
Ukulungiselela
- I-cottage cheese mix cottage shizi i-cottage shizi ne-bhotela ye-ayisikhilimu ecibilikile neqanda elihlutshiwe ngoshukela, engeza u-baking ne-fried ufulawa.
- Sigcoba inhlama kuze kube yilapho izingxenye zisatshalaliswa ngokulingana, bese uzigcoba etafuleni elinefubhuli, ufafaze isinamoni nge ushukela omhlabathi nesibhakabhaka bese ugoqa emgqeni.
- Sika umqulu ube yizingcezu ngobukhulu bamamitha ayisithupha nengxenye bese uwasika ebhodini elibhaka elimbozwe isikhumba.
- Faka ama-curd curls nesinamoni imizuzu engamashumi amabili ekushiseni kwama-degrees angu-185.