Ama-cookie e-Sugar azoba ngaphezu kokwephuza itiye. Yenza ngokwakho akuyona inzima nhlobo, ngaphandle kwalokho, imikhiqizo edingekayo kuso cishe iseduze. Izinketho eziningana ezithakazelisayo zokulungisa kanjani ikhukhi elimnandi le-sugar, manje sizokutshela.
Ama-cookie we-Sugar - Recipe
Izithako:
- ukhilimu omuncu - 300 g;
- ushukela - 200 g;
- ufulawa - 650 g;
- ibhotela - 200 g;
- I-vanilla ushukela - ama-sachets amabili;
- ukupheka powder - 2 tsp.
Ukulungiselela
Lubricate ibhotela noshukela ne-vanilla ushukela. Engeza u-ukhilimu omuncu kuze kube yilapho ubuningi obukhulu futhi uhlanganise kahle. Bese ufaka ufulawa, upheke i-powder bese uphonsa inhlama. Hlanganisa nge-thickness of 0.5 cm kanye noshukela ufafaza phezulu. Sika imidwebo, uwadlulisele esitokisini sokubhaka bese ubhaka kuhhavini uphethwe kuze kube ngu-degrees angu-180, imizuzu engu-25, kuze kufike igolide.
Uma, ngokuzumayo, omunye umuntu akawuthandi, uma kubhaka kufafazwa ushukela ojwayelekile, ungenza ikhukhi nge-powder powder. Siwufafaza nge-pechenyushki esilungele futhi sijabulele ukunambitheka kwabo okubucayi.
Amakhukhi okuphuza ama-Sugar
Izithako:
- ufulawa - 0,5 kg;
- ibhotela - 200 g;
- ushukela - 200 g;
- ukupheka powder - 2 tsp;
- amaqanda - izingcezu ezimbili;
- usawoti - ingcosana;
- ushukela oluyimpuphu we-powder.
Ukulungiselela
Sifaka ibhotela kusengaphambili ukuze ithambeke ekamelweni lokushisa, bese ulishaya nge-sugar mixer kuze kube yilapho kuhlanganiswa umthamo okhanda kakhulu, engeza 1 iqanda bese uqhubeka uphahla kuze ushukela uqothule ngokuphelele. Bese wengeze ufulawa ohlanganiswe nosawoti kanye ne-baking powder, bese uxoka inhlama - kuvela ithambeke futhi ithambile, kodwa ukuthi yilokho, ukuguqa isikhathi eside akulandeli. Inhlama ephelile ifakwa imizuzu engama-30 esiqandisini, bese uyifaka ungqimba, ubukhulu obungaba ngu-5-6 mm. Sika imidwebo kuwo bese uwabeka ebhokisini lokubhaka. Bhaka kuhhavini ekushiseni kwama-degrees angu-180 amaminithi angu-15. Fafaza ikhukhi eliqediwe noshukela oluyimpuphu.
Ama-cookies ajwayelekile e-oyela yemifino
Lapho ulungiselela amakhukhi e-sugar, kule recipe, sincoma ukusebenzisa amafutha yemifino ngaphandle kwenhunga. Kuyinto efiselekayo kakhulu ukungabi esikhundleni se-black molasses ngenju, ngoba inikeza isibindi ukunambitheka okukhethekile nephunga elimnandi.
Izithako:
- ufulawa - izinkomishi ezimbili;
- amafutha yemifino - ¾ indebe;
- ushukela - 1 indebe;
- amaqanda - ucezu olulodwa;
- i-soda - amathisipuni amabili;
- ama-black molasses (molasses) - ¼ indebe;
- isinamoni emhlabathini - 1 ithisipuni;
- i-ginger yomhlabathi - ½ tsp;
- ama-clove emhlabathini - ½ tsp;
- usawoti - ½ tsp;
- ushukela uqubuka.
Ukulungiselela
Sihlanganisa amafutha emifino, ushukela nama-black molasses. Engeza iqanda uhlanganise. Manje hlanganisa ufulawa ohlwanyelwe nge-sinamoni, i-ginger, i-clove, usawoti kanye ne-soda. Sihlanganisa ufulawa ne-bhotela neqanda bese uxoqa inhlama. Simboze bese usibeka esiqandisini amahora amabili (inhlama ehlile kulula ukusebenza). Bese sakha amabhola amancane anesisindo esingamaphesenti ama-2.5 ukusuka enhlama. Siwafaka emashukela bese uwabeka ebhodini lokubhaka, agcobe ngamafutha omquba. Ibhola ngalinye licindezelwa kancane. Ibanga eliphakathi kwebhayisikili ngalinye kufanele libe ngu-5 cm, ngoba uma ukubhaka kuzokwanda ngevolumu.
Sibheka ushukela ocolekileyo ekushiseni kwama-degrees angu-190 imizuzu engaba ngu-10, bese uvala ihhavini, bese ushiya i-tray yokubhaka ngamakhukhi ngomunye umzuzu. 3. Sikhonza amakhukhi alula futhi asheshayo noshukela oluyimpuphu.
Indlela yokwenza amakhukhi e-sugar sugar?
Izithako:
- ufulawa - 250 g;
- ibhotela - 125 g;
- ushukela - 3 tbsp. izinkezo;
- ubhiya obukhanyayo - 60ml;
- ushukela obomvu wokugcoba.
Ukulungiselela
Ibhotela elimnandi nelithambile ngezandla kuya esimweni semvuthu. Bese wengeza ubhiya noshukela, uxove inhlama, uyibeke esikhwameni bese uyithumela esiqandisini cishe ihora. Ngemuva kwalokho sihlukanisa inhlama ibe yizingxenye ezingu-24, sithatha u-10.3 cm we-flagellum ukusuka kuwo bese siwafaka ushukela obomvu. Sixhuma emaphethelweni enqwaba ngayinye bese sisakaze amasongo aphethwe ebhodini elibhaka elihlanganiswe nephepha lokubhaka. Sibhaka ama-biscuits ebhiya ngesikhathi sokushisa kwama-degrees angu-180, bhaka kuze kube nemizuzu engu-15-20.