Ikhishi akuyona kuphela igumbi lapho sipheka khona, lapha sichitha isikhathi esiningi sikhuluma futhi sithandana. Yingakho kufanele ikhululekile futhi igcinwe kahle.
Ukukugqugquzela ukuklama ikhishi elihle, sizokutshela ngemithetho eminingana ebalulekile. Okokuqala, udinga ukuqeda zonke izinto ezindala nezingadingekile - kusuka ezitsha eziphukile, kusuka kumabhodi wokusika aphukile, kusuka ezigumbini ezindala ezingafaneleki. Phonsa amabhokisi amabhokisi angadingekile ngezinongo noma ngezikhathi zokuphumula, isikhala samahhala kusukela ekuqoqweni kwezikhwama kanye nezikhwama.
Okwesibili, yiba nesineke futhi ujabule. Lungiselela izakhi zokuhlobisa onakho ekhaya (noma uzithenge kusengaphambili) nazo zonke izitsha zasekhishini. Futhi manje ake siqale ukuqalisa imibono yekhishi elihle.
Ikhishi elihle ngezandla
- Udinga ukwengeza izinto ezimbalwa zokuhlobisa ekwakhiweni kwekhishi lakho. Ungasebenzisa amamitha alethwe ngaphandle. Izitsha ezifanele ngokuphelele ezingafakwa kwenye yezindonga, isibonelo, phezu kwetafula lokudlela.
- Izindwangu ezintsha zingcono ukuthenga umthunzi owodwa, okungcono ukuhlukanisa i-gamma, ngokwesibonelo, imibala ekhanyayo eluhlaza, e- turquoise noma e-burgundy. Amathawula asekhanda, i-napkins yendwangu kanye nendwangu yetafula yombala owodwa, mhlawumbe ngisho nangaphansi komthunzi wamakhethini, azobukeka enhle kakhulu.
- Senza ikhishi elinobuhle ngokudla. Amathini amnandi ngamabele, ama-legumes angafakwa emashalofini avulekile. Izithelo ebhasikisini etafuleni nazo zizokwenza i-charm eyengeziwe ekamelweni.
- Izitsha zekhishi elidala zingashintshwa, zihlotshwe ezithombeni ezikhanyayo noma zithenge entsha. Le nto entsha izokwenza ngcono ukubonakala jikelele kwekamelo.
- Futhi engeza imifino eminye! Plant parsley, dill, basil ezitsheni ezithakazelisayo bese uzibeka ezindaweni ezibonakalayo ekhishini lakho.
Ngithemba ukuthi siphendule umbuzo wendlela yokwenza ikhishi elincane elithokozile ngezinto ezilula. Ungesabi ukushintsha okuthile futhi uqiniseke ukuthi uzama!
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