Ukulayishwa kwezinsuku kuyindlela enhle yokuhlanza umzimba nokulahlekelwa isisindo. Okuyinhloko yezindlela ezinjalo ukuthi akukho lutho ngaphandle komkhiqizo owodwa. Kubalulekile ukuphinda izinsuku ezinjalo kanye noma kabili ngesonto. I-kefir eyaziwa kakhulu nezinsuku ezingenasithelo, futhi namhlanje sizothinta ngosuku lokucola.
Ukulayishwa kokushokoledi
Njengomthetho, ushokoledi uthathwa njengomkhiqizo okumelwe ugwenywe, ukuze ungalimazi ukuvumelana kwalesi sibalo. Kodwa ochwepheshe baye baqiniseka isikhathi eside ukuthi ushokoledi onomkhiqizo ophezulu we-cocoa awugcini nje kuphela ekuthatheni amafutha, kodwa futhi kusiza ukunciphisa isisindo, kungesizathu esihle sokudla kwe-chocolate .
Ngokusekelwe kulezi zitatimende, kwakusungulwa usuku olukhethekile lokulayishwa ngosuku nge chocolate. Okubaluleke kakhulu, ushokoledi uqukethe okungenani u-70% i-cocoa. Okubalulekile ukuthi amanzi amabili nesigamu noma amabili kanye ne-barrekhodi ye-chocolate evamile eyi-100 kufanele iswetshwe usuku lonke.
Ngaphandle kwalokho, ungakwazi ukunamathela kwimenyu yakho ejwayelekile ngosuku lokulayishwa kwe-chocolate, kodwa udle ama-gramu angu-10 we-chocolate omnyama kathathu ngosuku (imizuzu engu-15 ngaphambi kokudla). Izakhamuzi zelulekwa ukuba zenze lezo zikhwama kaningi kaningi ngaphezu kwesonto, futhi enye injalo
Ukukhulula usuku ngobisi ushokoledi
Ukuze ubone umphumela omuhle kakhulu osuku lwe-chocolate, ufanele uthenge ushokoledi omnyama wangempela, kodwa kungcono ukubeka ubisi nekhilimu ama-chocolates ebhokisini elide, ngoba kuthinta kuphela isithombe sakho kabi.
Namuhla, izinhlobo eziningana zezinsuku zokulayishwa kwe-chocolate zakhiwe, ezingahlanganiswa neminye imikhiqizo. Ngakho-ke, isibonelo, izinsuku zokulayishwa kwe-macaroni-chocolate zithandwa kakhulu, lapho kuvunyelwe ukuxuba imikhiqizo ethile, futhi futhi akukho muntu ovimbela ukudla okulula, ngoba umthetho oyinhloko wosuku lokuzila okunjalo akumele ulambile.