Namuhla, imininingwane yethu yokulungisa ikhekhe langempela "i-Spartacus." Le dessert emangalisayo izokumangaza ngethenda layo nokunambitheka okumangalisayo.
Ikhekhe le-Classic "Spartacus" ngokusho kwe-GOST - iresiphi yangempela
Izithako:
Ukuhlolwa:
- ufulawa - 325 g;
- ibhotela - amaphakethe angu-0,5;
- ushukela granulated - 190 g;
- uju - 90 g;
- i-soda ayi-hydrated - 1.5 amathisipuni;
- ukupheka powder - 1 ithisipuni;
- i-cocoa powder - 90 g;
- amaqanda amabili enkukhu;
- ukhilimu onamaphesenti ayi-10% we-fat for impregnation wekhekhe;
Ukuze ukhilimu:
- ubisi oluphukile - 380 g;
- ubisi lonke - 220 ml;
- ufulawa wekolweni - 135 g;
- inkukhu amaqanda amakhulu - ama-2 ama-pcs;
- ibhotela, abalimi - 220 g;
I-glaze:
- ushokoledi - 150 g;
- ukhilimu - 120 ml.
Ukulungiselela
Ngokungafani nezinye izindlela zokupheka, lapho inhlama yamaqebelengwane ikulungele kuqala, ngoba ikhekhe elithi "Spartacus" sizobe silungiselela ukhilimu kuqala. Sifaka amaqanda ngepuphu kuze kufinyelele ukufana, bese wethula ubisi nobisi oluncibilikile, uvuselela usizo lwe-whisk, bese uwubeka emanzini okugeza. Ukufudumala, ukuqhuma okuqhubekayo, kuze kube yilapho ubuthwa, bese ususa ekushiseni bese uvumela ukupholisa ngokuphelele ezindaweni zomgumbi. Emva kwalokho, faka ibhotela elithambile lokushisa kwamakamelo kwisitsha bese uqala ukushaya nge-mixer. Ngenqubo, sengeza ukhilimu ophekiwe ophekiwe ezinxenyeni ezincane futhi sifinyelele ukuthungwa okubukeka kahle, okubushelelezi.
Bese uqhubeka nokulungiselela ikhekhe elithi "Spartacus" bese wenza inhlama yamaqebelengwane. Hlanganisa esitsheni samaqanda ezinkukhu ushukela, uju kanye nebhotela elithambile kanye nendawo endaweni yokugeza amanzi. Ukufudumala imizuzu engamatshumi ayisikhombisa, ugqugquzele, bese ufaka i-soda nokushisa eminye imizuzu eyisikhombisa, ngaphandle kokuyeka ukuvusa. Emva kwalokho sihlunga kufulawa we-mix, i-cocoa powder kanye ne-baking powder bese uguqula inhlama elithambile ekuthungeni njenge-plasticine. Sifaka ibhola kuyo futhi siyibeke esiqandisini esikhwameni ngehora elilodwa.
Ngemuva kokuphelelwa isikhathi, sihlukanisa ukuhlolwa kwe-com kuya ezingxenyeni eziyisikhombisa kuya kweziyisishiyagalombili ezilinganayo bese ugoqa ngamunye esigabeni esithile sesikhumba, esikufaka ngefilimu yokudla. Bhaka amaqebelengwane kuze kube sekugcineni imizuzu emithathu kuya kwemibili. Ukuze wenze lokhu,
Ngesikhathi kushisa, shiya ngokucophelela amaqebelengwane esikhumba esisha, promazyvaya ngokushesha ubuso bawo no-ukhilimu, ugweme emaphethelweni, ukuze ugweme i-razmokaniya ngokweqile futhi unciphise uma imingcele edingekayo.
Hlukanisa ngokucacile ukhilimu enombolweni edingekayo yezingxenye futhi usebenzise ngamunye wabo ngokunye ukulungiselela amaqebelengwane, ngaphandle kokuphezulu. Vumela umkhiqizo upholile efrijini ngamahora amaningana.
Ngemuva kwalokho, qhafaza ushokoledi, uxube nekhilimu kuze kube yilapho ubushelelezi futhi umboze ikhekhe elithi "Spartacus" nge-glaze. Sihlobisa i-dessert ngendlela oyithandayo.