Sinikeza enye inguqulo yokuwina-win win of ikhofi ekuseni noma indebe yetiyi. Ama-bagels alungiselelwe emgqumeni we-cottage ushizi nje imilingo ekunambithekeni, ngesakhiwo esibucayi, nokusetshenziswa kwezigcawu ezihlukahlukene kuzovumela isikhathi ngasinye ukuthola ukunambitheka okusha kwe-dessert.
Imibala ye-curd yamakhekhe nama-apula
Izithako:
- i-cottage shizi - 420 g;
- ufulawa wekolweni - 320-400 g;
- ushukela granulated - 75 g;
- i-powder baking - 20 g;
- I-Butter - 185 g;
- i-vanilla ushukela;
- usawoti - ingcosana;
Ukugcwaliswa:
- Ama-apula amnandi - 450 g;
- ushukela omuncu - ukunambitha;
- isinamoni emhlabathini - ukunambitha.
Ukulungiselela
Iresiphi ye-croquet pastry ilula kakhulu. Ukuze uyilungiselele, vumela i-curd ibe ngendwangu emihle igqoke esitsheni esijulile, engeza ibhotela, usawoti, i-baking powder uphinde ufafaze ufulawa wekoroyi osikiwe. Gcoba ingxube kuze kufike inhlama encane, engekho-sticky, uma kunesidingo, uthele ufulawa oluncane. Isamba salo esidingekayo singashintsha kuye ngokuthi izinga lomswakama le-curd elisetshenziswayo.
Sihlukanisa inhlama ibe ngamashumi amabili. Ngamunye ugijelwe ungqimba oluyindilinga kuze kube yizigidi zamamitha amahlanu, futhi uyinqume ibe yimikhakha eyisishiyagalombili elinganayo.
Ama-apula ami, sisula esomile, susa izikhumba kanye nama-cores bese siwasika zibe tincetu ezincane ezilinganayo. Ngxenyeni ngayinye yekhadini ohlangothini olukhulu, faka u-apula, ufefa ushukela nomhlabathi wesininoni ukuze unambitha futhi uqhube ngemigqa, uhlanganise i-bagel. Phakamisa phezulu kwemikhiqizo ku-ushukela ogcwetshiwe, indawo ephepheni lephepha lesikhumba elibekwe ngesikhumba futhi unqume ukuthi usuphelile isikhathi esingamaminithi angu-185 degrees emizuzu engamashumi amabili nanhlanu noma kuze kube obomvu.
Sikulungele, siphuza ikhekhe le-cheese bese sikhonza itiye noma ikhofi.
Indlela yokwenza i-rogueliki e-cottage cheese pastry nge-marmalade?
Izithako:
- i-cottage shiese - 220 g;
- Ufulawa wokhula - 550-600 g;
- ushukela granulated - 150 g;
- ukupheka powder - 15 g;
- I-Butter - 220 g;
- Ushukela we-vanilla - ucezu olulodwa;
- usawoti - ingcosana;
- i-marmalade - 200 g;
- ushukela oluyimpuphu - ukunambitha.
Ukulungiselela
I-Cottage ushizi ifakwe ngemfoloko, futhi lapho usayizi wezinhlamvu eziphezulu, sidlula ngesihlava esihle. Engeza ibhotela elithambile, ushukela ne-vanilla ushukela uhlanganise kahle. Bese uthele ufulawa wekoroyi osiziwe, u-baking bese uxoka inhlama. Kumele kube lula, ipulasitiki futhi ungabambeleli ezandleni zakho. Siwugoqa ngefilimu noma siwumboze ngesitsha bese usibeka efrijini ngamaminithi angamashumi amathathu nanhlanu kuya kwamashumi amane.
Ekupheleni kwesikhathi esibekiwe, sihlukanisa izingxenye zomhlambi we-curd zibe yizingxenye ezine, okunye okuguqulwa ngayo ngephini lokugcoba emgqeni ojikelezayo cishe amamitha ayi-5 ubukhulu, okwehlukaniswa ama-triangles ayisishiyagalombili alinganayo.
I-Marmalade inqunywe ngama-rectangles angakwazi ukulingana kalula ohlangothini olubanzi lwezintambo ezinezintambo, futhi uwabeke ngokuvumelana nenhloso yawo. Hlanganisa imikhakha engunxantathu ngomqulu, uqala ngokukhulu
Sifaka imikhiqizo ephepheni lokubhaka iphepha lekhasi bese sinquma kuhhavini sesiguquzela kuma-degree angu-185. Uma ama-bagels ashubile, sithatha epulatifeni, sipholile bese siphuca nge-sugar powder.
Ukugcwaliswa kwama-croissants kusuka kumakhemikhali e-curd angeke kube kuphela ama-marmalade noma ama-apula. Zingaphinde zenziwe nge-jam obukhulu, i-jam, ubisi oluncibilikile obilisiwe, olufafazwe ngamantongomane noshukela noma ushokolethi noma noma yikuphi ukugcwalisa ukunambitheka kwakho.
Ngaphandle kokwengeza ushukela owenziwe granulated kuya inhlama, ungenza ama-bagels anjalo angenaswidi futhi agcwalise ukugcwaliswa okufanele.