Isitshalo seqanda siyitshalo elihle elihlwanyelwe ukuhlakulela umndeni wakwaNightshade, manje izinhlobo eziningi zamasiko ziyaziwa, izithelo zazo, ngezindlela ezithile, zihlukile ngokubukeka futhi kancane ukunambitha. Kuzo izithelo ze-aubergine, ungalungisa izitsha ezihlukahlukene nezomsoco, ngokwemvelo, ngezindlela ezihlukahlukene. Isibonelo, ungakwazi ukupheka i- casserole enesitshalo seqanda elimnandi. Lapho sithenga, sizama ukukhetha izithelo esigabeni sokuvuthwa kwezobuchwepheshe.
Isitshalo seqanda esibhakabhakeni sinenyama egayiwe, utamatisi kanye noshizi
Izithako:
- isitshalo seqanda - ama-2-4 ama-pcs. (kuncike ngobukhulu);
- I-mincemeat ye-meat grinding (kungcono kusuka emthonjeni, kodwa kungenzeka futhi ixutshwe) - cishe 400 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- anyanisi - 1 pc.;
- utamatisi ovuthiwe obomvu - ama-2-4 ama-pcs .;
- ushizi kunzima (isibonelo, "i-Dutch") - cishe 150 g;
- amafutha yemifino yokudoba;
- izinongo ezomile;
- ufulawa omncane kakolweni;
- imifino yokuhlobisa.
Ukulungiselela
Sika isitshalo seqanda sibe yimibuthano ngobukhulu obungaba ngu-0.4-0.8 cm bese ubeka esitsheni samanzi abandayo imizuzu engu-20-30 ukususa isifo se-solanine. Uma uyeka ukubhema, unganciphisa ukugoqa emaminithini angu-10-15 (izinto eziqukethwe isitshalo seqanda, ngandlela-thile, zithathe indawo ye-nikotine).
Ngesikhathi ama-aubergini egcwele, sizobhekana nokugxila. Hlanza futhi ngokucophelela nquma anyanisi. Yilondoloze epanini lokuthosa emafutheni kuze kuvele ukukhanya okukhanyayo. Sizofaka inyama ehlanjululwayo, futhi sisebenzise ngokugcwele ukukhwabanisa, sizokuthosa yonke into ngaphambi kokushintsha umbala we-mince (cishe imizuzu emihlanu). Phakathi nenqubo, engeza izinongo ezomile ezomile.
Ake sibuyele emagqumeni anqunyiwe. Hlanganisa bese uwabeka egunjini ukuze ususe amanzi asele. Sifaka ufulawa bese udosa epeni elilodwa lokuthosa emaceleni womabili kuze kube nsundu yegolide. Siphonsa ama-eggplant okuthosiwe ku-napkin ukususa amafutha amaningi.
Ngalesi sikhathi i-forcemeat ikhiphe phansi ngokwanele, sengeza amaqanda kuwo futhi siwaxube. Hlanganisa utamatisi ube yizicathulo ezincane bese ugaxa ushizi.
Lubise umumo ngebhotela (noma kunjalo, lokhu akudingekile) bese ubeka ingxenye yesitshalo seqanda elithosiwe, nesendlalelo esilandelayo - isigamu sezinyosi. Okulandelayo - futhi ungqimba lwezinambuzane, ufafaze ushizi ogayiwe, usebenzisa isigamu. Bese kuphinda futhi ungqimba lwenyama enobuthi, nasezinhlakeni eziphezulu zamatamatisi.
Bhaka kuhhavini ekushiseni okungaba ngu-180 degrees C imizuzu engu-20-25. Fafaza lonke ushizi ogayiwe bese uhlobisa ngemifino. Sisebenzela ngewayini etafuleni etafuleni namaqebelengwane aphansi noma i-lavash.
Uma ufuna ukwenza ukudla okumanzi, ungenza ngaphandle kweyama namaqanda, upheke i-casserole ye-isitshalo seqanda kanye nama-courgettes-le nhlanganisela ye-flavour izovumelana ngokuphelele. Ungakwazi ukupheka ushizi noma ngaphandle - njengoba ufisa (ukuzila ukudla kanye nemifino yezinto ezihlukahlukene).
Uhlu lwezithako luzobukeka cishe olufana neyokuthola iresiphi yokuqala (bheka ngenhla), ngaphandle kokudla inyama namaqanda. UKabachkov udinga ngesilinganiso esifanayo nesitshalo seqanda (ngesisindo).
Isitshalo seqanda esibhakabhakeni kanye ne-casserole ye-zucchini
Ukulungiselela
Sisebenza, cishe silandela iresiphi yokuqala. Uma i-zucchini ingencane kakhulu, ungawahlanza kuqala. Siwasika, njengama-eggplants - emibuthanweni encane, ugoqa ufulawa kanye gazinga. Isizini nge-garlic eqoshiwe bese ufafaza ijusi
Uhlu lwezithako lungabandakanya amazambane abasha. Kumele kubiliswe ukuze kuphekwe uhhafu, bese uthatha iziqephu ezincane bese uhlakazeka emaqenjini ahlukene, kanye nalo lonke i-casserole.
Kumele kuqashelwe ukuthi i-casseroles yemifino, lapho ama-eggplants ingenye yezithako eziyinhloko, akuzona izitsha ezihlwabusayo kuphela kodwa eziwusizo (kodwa, uma ungaqedi).