Ukudla okulwandle kuyisidlo esinempilo emzimbeni wethu, ngoba bacebile amaprotheni kanye nezici zokulandelela. Izitsha eziphekwe kuzo, zihlukaniswa ngokuhlunga futhi zihlobisa ngokuphelele itafula. Sizokutshela indlela okumnandi ngayo ukulungiselela izindandatho ze-squid ku-batter.
I-squid ibhalela ku-batter - iresiphi
Izithako:
- i-squid - 500 g;
- ufulawa - 125 g;
- izinongo;
- ilamula - izicucu ezingu-0,5;
- iqanda - izingcezu ezintathu;
- amanzi 125 ml.
Ukulungiselela
Ngakho-ke, nge-squid ubhala ngokucophelela bese ususa induku yama-chitinous. Ngemuva kwaloko, ubilise imizuzu emihlanu, bese uphuza emanzini abilayo namanzi anelisiwe ngamaminithi amabili. Ngemuva kokupheka kwesibili sithatha izidumbu, siwume bese sisinqamula emasongweni amancane. Manje hamba ukulungiswa kwe-batter: amaqanda abamhlophe abethwa abe yi-foam enamandla. Sifaka ufulawa ngokwehlukana, sihlanza ngeklasi yamanzi, engeza amafutha bese uxuba ngobumnene nama-protein. Ngemuva kwalokho, cindezela ijusi kusuka kulamula bese uhlangana kuze kube yilapho ubushelelezi. Epanini, ukushisa amafutha kanye gazinga kuwo walungisa izindandatho ze-squid, kuqala uzifake ngokuphelele ku-batter. Fry kuze kube segolide, bese ubeka i-napkin. Ngakho-ke, lungiselela zonke izindandatho, bese uzidlulisela esitokisini sokubhaka bese ubhaka kuhhavini imizuzu engu-10.
Ama-squid othosiwe ngama-Chinese ahlaselwe
Izithako:
- i-squid - 500 g;
- isitashi - 0.5;
- ufulawa - 50 g;
- izinongo;
- i-soy sauce - 30 ml;
- ukupheka powder - pinch;
- amanzi aphethwe yi-carbonated - into engu-1;
- amafutha yemifino.
Ukulungiselela
Izidumbu ze-squid zigeze, zihlutshiwe futhi zomiswe ithawula. Bese uwasika emagcekeni aqondile bese uthele emanzini asoya. Imifino yokudla yaseMariname imizuzu engu-20, enezela isipayisi ukunambitha. Ngalesi sikhathi silungiselela i-dessert: hlanganisa ufulawa nesitashi esitsheni, uphonsa i-powder baking, kancane kancane uthele amanzi abandayo bese uxuba kahle. Siphakamisa inhlama ukunambitha bese sishiya ukunikeza isigamu sehora. Ngemuva kwaloko, sidonsa izinhlanzi zasolwandle ku-batter bese siwusiza emafutheni ashisayo. Sifaka isiphuzo esilungile ku-napkin, bese sikhonza kutafula.
I-squid ishayela ibhiya
Izithako:
- squid ehlile - 300 g;
- ufulawa - 125 g;
- amafutha yemifino - 300ml;
- iqanda - izingcezu ezintathu;
- ubhiya obukhanyayo - 125 ml;
- izinongo.
Ukulungiselela
Kufulawa, siphonsa usawoti bese siqhuba amaqanda. Hlanganisa konke bese uthele kancane kancane ubhiya obukhanyayo. Ukusebenzisa i-corolla, sihlanganisa i-gluten ebushelelezi, ehlelekile. Izindandatho ze-squid ziyathululelwa imizuzu emibili ngamanzi abilayo, bese uthatha izindandatho ezincane. Sidonsa izinhlanzi zasolwandle emgqonyeni bese sinyuka emaqenjini ngamafutha e-sunflower afudumele ekushiseni okuphakathi kwezinhlangothi ezimbili. Ukukhonza isidlo njengesinkwa esinezinhlamvu ezihlukahlukene.
I-Squid ishayela ngokushaya emanzini amaningi
Izithako:
- i-squid efriziwe efriziwe - 700 g;
- iqanda - izingcezu ezintathu;
- ubhiya omnyama - into engu-1;
- ufulawa - 3 tbsp. izinkezo;
- izinongo;
- amafutha yemifino - 500 ml.
Ukulungiselela
Ngakho-ke, siqala ukucubungula i-squid: susa isikhumba kubo bese uphonsa ngokucophelela izinduku ze-chitin. Khona-ke siyayeka