Ukulungele ukuphikisana, ucabangele, ukuthi imithi yamazambane osikiwe awukwazi ukumangala. Kodwa iqiniso liwukuthi izilimo eziyizigaxa zesitashi ziwumkhiqizo walolu hlobo ongahlanganiswa nanoma yiziphi izinongo kanye nezithasiselo ngenxa yokunambitheka hlangothi, ngakho-ke kukhona izinketho ezingenakubalwa zokupheka amazambane asetshiwe ngenyama. Emibhokisini eminingana emisha sanquma ukuhlala kule ndaba.
Amazambane aqoshiwe ngenyama namakhowe
Izithako:
- yenkomo - 530 g;
- anyanisi - 115 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- iwayini elibomvu elomile - 115 ml;
- ama-mushroom - 260 g;
- utamatisi unamathela - 55 g;
- umhluzi wenyama - 980 ml;
- ukuphuza i-paprika - ithisipuni 1;
- Sage omile, i-cayenne pepper - 1/2 isipuni ngasinye;
- I-marjoram eyomile - 1/4 tsp.
- i-cauliflower - ikhanda le-1/2;
- amazambane nezilimo eziyizigaxa - 3-4 ama-pcs.
Ukulungiselela
Ngaphambi kokuqala ukulungiselela, kuhle ukulungisa zonke izinto ezidingekayo kusengaphambili. Gweba izilimo eziyizigaxa zamazambane bese uthatha ama-cubes. Yenkomo ehlukile ephuma emithanjeni namafutha, bese uphinde ucebe. Hlukanisa u-anyanisi ube amasongo amabili, uhlukanise iklabishi kwi-inflorescences, uhlanza amakhowe bese uwasika ngokweqile.
Uma zonke izithako sezikulungele, faka i-brazier enezigxobo ezincane esitofu bese ufudumala amafutha amancane kuwo. Sebenzisa okugcina ukuze uqoqe izingcezu zenkomo, ulinde kuze kuphele. Uma inyama yenkomo iba yigolide, thumela inyama edilini elihlukile, futhi esikhundleni salokho ubeke anyanisi esitsheni. Ama-semirings kufanele avele obala, mhlawumbe engekho igolide, emva kwalokho amakhowe angeziwe, anikezwe usawoti omningi futhi alinde kuze kufike wonke umswakama. Ekugcineni, cindezela u-garlic u-anyanisi nama-mushroom gazinga, ufafaze ama-herbs omisiwe nezinongo, uthele iwayini. Vumela uketshezi ukuthi kuqhume 2/3 ngaphambi kokufaka umhluzi, utamatisi unamathele, iklabishi, amazambane kanye nenyama. Lapho zonke izithako zisesitofu, ukunciphisa ukushisa nokumisa isitshalo somzimba cishe amahora amabili.
I-Stew namazambane angenziwa futhi kwi-multivariate. Ukwenza lokhu, zonke izigaba zokulungiselela ngaphambi kokwengeza esitsheni somhluzi zenziwa nge-"Baking" imodi, bese kufanele ushintshele "Ukucima".
Amazambane asetsheni enyama kuhhavini
Izithako:
- iwundlu - 1,2 kg;
- amazambane nezilimo eziyizigaxa - 490 g;
- imbewu ka-cumin - 1 1/2 tsp.
- Imbewu ye-Cardamom - ama-6 ama-pcs .;
- i-yoghurt - 45 ml;
- ama-clove - ama-buddha angu-4-5;
- isinamoni stick;
- isilwane esomile - ukunambitha;
- nutmeg - 1/4 tsp isipuni;
- anyanisi - 135 g;
- amazinyo ka-garlic - ama-6 ama-pcs .;
- utamatisi - 220 g;
- umhlabathi coriander - 2 tsp;
- i-turmeric - 1/8 tsp.
Ukulungiselela
Sika inyama ibe ngamagundane amakhulu futhi ensundu ibe yi-brazier. Fafaza iwundlu nge-cumin yomhlabathi, i-cardamom kanye nama-clove, uzinike ngosawoti nosawoti bese uhlangana namasongo anyanisi. Uma lesi siphetho siba sobala, uthele ama-clove emhlabathini, ufake i-sinamoni, i-chili ne-garlic oqoshiwe. Thela inhlanganisela yogurt nge nutmeg bese ugxume emva kwemizuzu embalwa. Chop the utamatisi bese uwubeka enkomeni kanye namazambane. Gcwalisa isidlo nge-coriander ne-turmeric, uthele ngamanzi ukuze uketshezi luhlanganise zonke izithako, ulinde ukuba ubilise, ulumboze ngesembozo bese ulushiya ukuze lufudumeze kuhhavini elingama-135-degree lamahora angu-2.5.
Amazambane aqoshiwe ngenyama nemifino
Izithako:
- yenkomo - 1,8 kg;
- iwayini elimhlophe elimhlophe - 235 ml;
- ubhiya - 235 ml;
- i-paprika - 1 tbsp. isipuni;
- 1 stick stick;
- amazinyo e-garlic - ama-4 ama-pcs .;
- anyanisi - 175 g;
- amazambane nezilimo eziyizigaxa - 510 g;
- amanzi 240 ml.
Ukulungiselela
Hlanza izingcezu zenkomo kanye namasongo we-anyanisi bese ugarliki uqothuka. Fafaza okuqukethwe kwe-brazier ngenhlanganisela yezinongo, uthele iwayini, ubhiya, amanzi bese ubeka amazambane. Lapho ama-bubbles e-liquid, ukunciphisa ukushisa bese ushiya isidlo ukuze ukhululeke ngaphansi kwesembozo samahora angu-2.