I-recipe ye-pie ngenyama enobisi ilula futhi iyatholakala kuwo wonke umuntu. Isitsha siphunga okumnandi futhi singakhonza itiye ngisho nasetafuleni lokugcoba!
I-pastry ye-puff ne-inyama enobuthi
Izithako:
- inkukhu i-mince - i-500 g;
- isikhukhula - 500 g;
- iqanda - izingcezu ezimbili;
- izinongo;
- ushizi - 250 g.
Ukulungiselela
Inkukhu inambitheka inhlanzi cishe imizuzu engu-7 epanini. Ngalesi sikhathi, gubha ophakathi kwe-tirochke ushizi. Inhlama ye-Puff ihlukaniswe yizingxenye ezimbili ezilinganayo futhi zombili ziphuma ngen pin. Sibheka ipanishi ngamafutha bese sibeka isigamu esisodwa senhlama kuso. Esikhathini esitsheni esisodwa hlanganisa ukugxila nge ushizi ogayiwe, engeza iqanda, usawoti kanye nopelepele ukunambitha. Bese usakaze ingxube elungiselelwe emgqeni wokubhaka, umboze phezulu kwesigaba sesibili senhlama futhi uqede imiphetho. Gcoba i-pie ngeqanda elikhukhuniwe, ugwaze ezindaweni eziningana ngemfoloko bese usetha imizuzu engu-40 ngesikhathi esiphezulu esinesisindo se-degrees angu-180.
Pie neklabishi kanye nenyama egayiwe
Izithako:
- kefir - 1 into;
- iqanda - izingcezu ezintathu;
- imayonnaise - into engu-1;
- i-soda - 1 ithisipuni;
- ufulawa - 8 tbsp. izinkezo.
Ukugcwaliswa:
- inyama enobisi - 400 g;
- Iklabishi - 300 g.
Ukulungiselela
I-kefir eyenziwe ngamanzi ngaphambi kokuba ihlasele, futhi iklabishi igwetshwe ngommese, noma ichotshozwe ku-blender. Bese uyifaka epanini, uthele amanzi amancane bese ubeka isitshalo ekushiseni okuphakathi kuze kube lula. Ngalesisikhathi gazinga emafutheni omquba, ufefaze usawoti kanye nezikhathi zokudla. Manje engeza kuso iklabishi, imifino eqoshiwe, uhlanganise bese ususa epulazini. Ukuze kuvivinywe, siphula esitsheni samaqanda, siwashaye kalula, engeza i-kefir kanye nemayonnaise. Okulandelayo, siphonsa i-soda hydrated, kancane kancane sengeze ufulawa, sixoqe inhlama futhi sithele ngokuqondile isigamu esitsheni sokubhaka. Bese sisakaza ukugxila, uthele inhlama esele bese ubhaka iphaya lethu ngenyama egayiwe kuhhavini imizuzu engu-30.
Ikhekhe ngenyama enobisi ku-multivark
Izithako:
- inyama enobisi - 500 g;
- i-lavash - i-1 piece;
- imayonnaise - 5 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- i-ketchup - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Sithatha inyama enobisi, engeza amakhambi aqoshiwe nezinongo. Manje faka isinkwa se-pita etafuleni, usibambe kancane ngokugxilisa futhi uwenze ube ngumqulu. Hlanganisa epulini elihlukile nge-ketchup kanye nemayonnaise, engeza amaqanda, hlanganisa kahle. Slip indebe yamafutha e-multivark, sibeke umqulu wethu kuwo, siwuguqule "isikhonkwane", uwugcwalise ngenhlanganisela elungiselelwe bese uvale isembozo sedivaysi. Sikhetha uhlelo "Baking" bese ushiya imizuzu engu-55. I-pie ekulungeleyo yesinkwa se-pita nge-mince ifakwe etafuleni ihlile kancane.
I-jellied pie ngenyama enobisi
Izithako:
Ukuhlolwa:
- imayonnaise - 250 ml;
- I-kefir - 500 ml;
- iqanda - izingcezu ezimbili;
- iqanda - izingcezu ezimbili;
- usawoti - ingcosana;
- ushukela - 1 ithisipuni;
- ufulawa.
Ukugcwaliswa:
- amazambane - 4 ama-pcs .;
- i-bulb - ucezu olu-1;
- inyama enobisi - 300 g;
- amafutha yemifino.
Ukulungiselela
Ngakho-ke, ukulungisa ipayipi ngenyama ehlanjululwe okokuqala masixoxe inhlama. Ukuze wenze lokhu, hlanganisa esitsheni semayonnaise ngosawoti, uthele ushukela, engeza amaqanda, i-kefir ne-soda. Hlanganisa konke kahle nge mixer kuze kube bushelelezi, kancane kancane uthele ngofulawa futhi uxoxe batter.
Manje iya ekugcwaliseni: anyanisi namazambane ahlanzwa futhi ahlukaniswe tincetu ezincane. Esikhathini sokudoba ukuthela amafutha amancane,
Okulandelayo, sithatha isikhunta sokubhaka, siwucwilise kahle, uthele inhlama encane, usakaze ngokulinganayo izintwana zamazambane, uthele futhi, umboze inyama ngokugcwalisa uphinde uthule ikhekhe ngemali ehla. Beka isidlo kuhhavini bese ubhaka isidlo ngamadridi angu-200 imizuzu engu-15. Hhayi, yilokho konke, okumnandi nokwanelisa ama-potato pie ngenyama enobisi isilungile!