Amazambane abancane abumnene futhi abumnandi ngesikhathi sonyaka, okusho ukuthi - sinesikhathi esiningi esisele ukuzama ukuthola iresiphi, mhlawumbe ethandwa kakhulu kwesokudla. Okunye ukuhluka okuhlwabusayo esizokwethula kuwe namhlanje ngaphakathi kohlaka kwalesi sihloko.
Ungabhaka kanjani amazambane ahlanzekile kuhhavini ngokuphelele?
Izithako:
- isilwane omisiwe - ama-8 ama-pcs;
- imbewu ye-coriander ne-cumin - 1 tsp ngayinye;
- Imbewu yeFenugreek - 1/2 tsp;
- ama-clove e-garlic - ama-pcs angu-8;;
- amafutha yemifino - 60 ml;
- amazambane abasha - 250 g;
- amaqabunga e-peppermint ne-lemon tincetu zokukhonza.
Ukulungiselela
Ngaphambi kokuba ulungiselele amazambane amasha kuhhavini, yenza isiphuzo elimnandi esizobeka kuzo izilimo eziyizigaxa ngaphambi kokubhaka. I-sauce, ebizwa ngokuthi "Harissa", ebizwa ngokuthi "Harissa", emhlabathini noma esebenzisa i-blender, iphenduka ibe yincwajana ehambisanayo yelili (ngaphandle kwembewu) kanye nama-clove e-garlic. Engxenyeni ebabayo, engeza imbewu ye-coriander, i-cumin ne-fenugreek. Hlukanisa umquba ngamafutha omquba bese ugosa ku-sauce olungiselelwe wageza ama-potato nezilimo eziyizigaxa. Shiya amazambane efrijini ngehora.
Dampen the skewers ngamapulangwe bese ubeka amazambane abasha kuwo. Letha izinga lokushisa kuhhavini kuya kuma-degrees angu-180 bese ubeka ama-potato kebabs kuwo imizuzu engu-20. Khonza ngamaqabunga e-mint ochotshoziwe ne-lemon.
Amazambane abhakabhaka abhaka ku-ovini
Izithako:
- amazambane abasha - 500 g;
- amahlumela we thyme ne-rosemary - 3-4 ama-pcs.;
- amafutha omnqumo - 2 tbsp. izinkezo;
- isinaphi - 10 g;
- uju - 15 ml.
Ukulungiselela
Beka izinga lokushisa kwe-ovini ngamagremu angu-220, futhi kuze kufinyeleleke izinga lokushisa elifunayo, geza amazambane bese ushiya ukuze lome. Gcoba i-pan ngephepha elihlongoziwe bese ubeka amazambane kuwo. Bhotela ibhotela, uju kanye lwesinaphi, uthele i-sauce elungiselelwe phezu kwezilimo eziyizigaxa. Hlanganisa isikhathi eside ngamazambane, ufafaze i-thyme namaqabunga e-rosemary. Vala imiphetho yesithombe nge-imvilophu. Beka i-pan kuhhavini elushisayo ngaphambi kwemizuzu engu-25. Amazambane abhakabhaka abhakwe kuhhavini asebenza kahle nge ukhilimu omuncu noma i- yoghurt yesiGreki .
Amazambane abasha abhaka kuhhavini emkhanda
Izithako:
- amazambane abasha - 1 kg;
- ibhotela - 50 g;
- ulwandle olukhulu usawoti - 1/4 tsp.
Ukulungiselela
Beka amazambane ahlanziwe emikhondeni kanye nenkathi ngosawoti. Okulandelayo uthele ibhotela elicibilikile, ubophe izinhlangothi zombili zomkhono uphinde uxubane nezilimo eziyizigaxa ukuze zimboze ngendlela efanele. A amazambane abhakabhaka abhaka kuhhavini iphekwe imizuzu engu-20 ngezicingo ezingu-190.