I-Pate - i-snack enkulu, engahlukanisa noma yiliphi itafula. Ngakho-ke, sifuna ukukutshela ukuthi singenza kanjani inhlanzi, ekhaya.
I-fish pate - iresiphi
Izithako:
- noma iyiphi inhlanzi - 1.5 kg;
- ibhotela - 300 g;
- anyanisi - izingcezu ezimbili;
- ukhilimu 20% - 200ml;
- ubisi - 300ml;
- i-garlic - ama-4-5 amakhemikhali;
- umhluzi - 300ml;
- isinkwa esimhlophe - 200 g;
- amafutha yemifino - 100 g;
- usawoti, pepper - ukunambitha;
- Ginger, nutmeg, marjoram - ukunambitha.
Ukulungiselela
Peel anyanisi futhi uthathe izingcezu ezincane. Bese uwutshayela emafutheni omifino, wengeze i-ginger ephuziwe, i-nutmeg, usawoti, i-pepper kanye ne-garlic eqoshiwe. Inhlanzi ibe yizicucu ezinkulu, thumela ku-anyanisi bese upheka kuze kufike isigamu esiphekiwe, bese uthele umhluzi uphinde uphume. Bese ubeka ukhilimu bese ulinda baze bangena enhlanzi.
Ngesinkwa esimhlophe sinqamule umthamo, futhi uginindela uphuze ubisi bese ucindezela. Khona-ke, usebenzisa i-blender, vula inhlanzi ephekiwe kanye nesinkwa esiphekiwe sibe umthamo ofanayo, ozobe ugaye nge-sieve. Ibhotela ephothiwe ishaywa nge-mixer, bese ihlanganisa inqwaba yesinkwa senhlanzi futhi ixube ngokuvumelana okufanayo.
Le ngxube ifakwe efomu, ehlanganiswe nephepha lesikhumba, i-tamp bese ibeka imizuzu engu-15-20 kuhhavini. Ngemuva kwalokho, phumula i-pate bese uyithumela esiqandisini okungenani amahora angu-24.
Namathisela izinhlanzi ezikhonjiwe
Uma ungenayo inhlanzi eseduze, sizokwabelana kabusha iresiphi yokwenza inhlanzi yenhlanzi ekudleni okusemathinini.
Izithako:
- inhlanzi ekheniwe emafutheni - 1 ingakwazi;
- amaqanda - izingcezu ezimbili;
- ukhilimu ushizi - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- usawoti, pepper ukunambitha;
- imayonnaise ukunambitha.
Ukulungiselela
Amabilise thumba kanye ne-grate. Ushizi olufuthiwe, futhi, grate. U-anyanisi usika kahle, nenhlanzi ukudla okusemathinini. Hlanganisa zonke lezi zithako, zibafake zibe mass mass, usawoti, pepper kanye nenkathi nge imayonnaise. I-pâté yakho ilungile, kufanele igcinwe esiqandisini.