Okulula ekuphekeni, esilula, esiphundu nesinomsoco - inkukhu ebosiwe. Ukucima, ngokuvamile, kunempilo enhle, kunoma yikuphi, indlela yokuphuza ukushisa kokunene, ngaphezu kwalokho, inyama yenkukhu igajwa kalula.
Cabanga indlela yokupheka ukugcoba kwenkukhu. Izindlela eziningi nezindlela zokupheka ziyaziwa, akumangazi, ngoba ngokwesilinganiso emhlabeni wonke abantu badla inkukhu kaningi kunanoma iyiphi enye inyama.
Ukugcoba ekhaya kusuka enkukhu namazambane ku-cauldron
Lesi yisidlo esinomsoco nesondlo. Ilungele ukudla komndeni noma isidlo sakusihlwa.
Izithako:
- inyama yenkukhu emathanjeni (umlenze), oqoshwe ezinqoleni ezihlelekile - cishe 800 g;
- amazambane - 8-10 ama-pcs. usayizi wesilinganiso;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- anyanisi - ama-1-2 ama-pcs.;
- izaqathe - ucezu olulodwa;
- ingxube yezinongo ezomile;
- i-garlic - ama-clove amabili;
- imifino ehlukene (iparsley, dill, basil, tarragon);
- usawoti.
Ukulungiselela
I-anyanisi angenalutho ahlutshiwe futhi ahlanjululwe ku-cauldron ngamafutha enkukhu encibilikile noma amafutha emifino. Engeza izaqathe ezichotshoziwe. I-Stew emizuzu emi-5 bese wengeza inyama. Pheka konke ndawonye, uvuselele ngezikhathi ezithile, imizuzu engu-20-25 ngokushisa okuphansi, uma kunesidingo, uthele amanzi amancane. Sibeka amazambane ahlutshiwe futhi anamathele bese engeza amanzi. Isizini ngezinongo ezimile. I-Stew kuze kube yilapho amazambane ekulungele (okungukuthi, imizuzu engu-20). Ekupheleni kwenqubo, engeza utamatisi unamathisele. Uqedile ukugcoba endlini- okubekwe emaflethini, okhethiwe nge-garlic oqoshiwe kanye namakhambi. Sisebenzela etafuleni ngewayini etafuleni elikhanyayo.
Ngosuku oluvaliwe noma ekufikeni kwenani elincane lezimenywa, ungathola okungcono kakhulu futhi upheke okubhakabhakeni emabhokisini nge inkukhu, imifino kanye amakhowe kuhhavini.
Ukugcoba ngezimbiza ngenkukhu
Ukubalwa kwemikhiqizo ye-4 servings.
Izithako:
- amabhontshisi ezincane ezincane - ama-pod angu-16;
- amakhowe amasha (ama-champignons, amhlophe, amakhowe amakhowe) - 200 g;
- inyama yenkukhu, uthathe izicucu ezincane, i-pitted - cishe 600 g;
- i-garlic - ama-clove amane;
- amazambane - 4 ama-pcs. usayizi wesilinganiso;
- ikhasi elibomvu elibomvu - ama-2 ama-pcs;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- imifino ihlukile;
- izinongo ezomile;
- usawoti.
Ukulungiselela
Hlanganisa emafutheni enkukhu enkuni (akufanele kube mncane) bese ulondoloza u-anyanisi ochotshoziwe namaqathi. Vikela imizuzu engu-5 futhi wengeze amakhowe, lisikiwe. Pheka ngaphansi kwesivalo semaminithi angu-15, uvuselele ifosholo. Isizini ngezinongo ezomile bese udluliselwa ezimbizeni. Yengeza inyama ngayinye yenkukhu namazambane oqoshiwe, ubhontshisi, pepper elimnandi. Siphalaza amanzi amancane, sivale izimbiza ngamabhodlela noma foil bese sizithumela kuhhavini oshisekisiwe ngaphambilini imizuzu 40-50.
Sisebenzela ukugcoba emabhodwe, okhethwe ngamakhambi aqoshiwe kanye negalikhi. Akukubi futhi ukhilimu omuncu omncane ongangeze kulowo nalowo. Esikhathini esinjalo esiphundu esimnandi ungakhonza i-berry tincture njenge-aperitif, ubhiya obumnyama noma iwayini elilula.
Njengamanje, abantu abaningi abamatasa (okungenani ngezinsuku zamasonto) bakhetha ukupheka ukudla ku-multivariate.
Inkukhu ekhushulayo ku-multivark
Izithako:
- amazambane - izingcezu ezingu-5-8;
- inyama yenkukhu - 600-800 g;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amane;
- Amakhowe amasha (ama-mushroom, amhlophe, amakhowe amakhowe) - 300 g;
- izinongo ezomile;
- imifino ihlukile;
- usawoti.
Ukulungiselela
Kungcono ukuhlukanisa inqubo ibe yizigaba ezimbili.
Okokuqala, gcina u-anyanisi oqoshiwe kanye ne-izaqathe kumafutha enkukhu epanini lokuthosa. Engeza amakhowe kanye ne-protushim ndawonye imizuzu engu-15-20, evuselela.
Dlulisa okuqukethwe kwekhasi lokuthosa emgqeni we-multivark. Engeza amazambane aqoshiwe, izinongo ezomisiwe kanye nenani elifanele lamanzi. Engeza futhi uhlanganise. Ake sikhethe imodi "Yokuvala" bese usetha isikhathi cishe emaminithini angu-50-60. Uqedile ukusabalala emabhodleleni, ngenkathi ngo-garlic oqoshiwe kanye nemifino.