Ukuthenga ama-sprats, thina, ngeshwa, asazi ukuthi yikuphi ukuhlanzeka kwalesi senhlanzi ngaphambi kokulondolozwa, futhi sinikeza imali eningi ngaleyo nsiza. Ngakho-ke masimise ukukhokhelwa ngokweqile nokuthenga akukwaziwa ukuthi yini, futhi sizokwenza ukupheka kwezinsiza zasekhaya, isibonelo kusuka ezinhlanzi ezinhle ezifana ne-Baltic herring.
Recipe for sprats kusuka ku-herring Baltic ekhaya
Izithako:
- i-herring esanda kuqhwala - 900 g;
- amanzi - 300ml;
- itiye elimnyama (ngaphandle kwezithasiselo) - 1 i-dessert spoon;
- i-anyan husks - kusuka e-anyanisi amabili;
- ikhishi usawoti - 1 i-dessert spoon;
- amafutha e-sunflower - 180 ml;
- i-laurel leaf - ama-2-3 ama-pcs .;
- ikhasi elimnyama - izingcezu ezingu-4-6;
- ikhasi elimnandi - ama-2-3 ama-PC.
Ukulungiselela
E-ladle encane yensimbi engenasinhla sithela itiye elimnyama elihle, sihlanza emanzini ahlanzekile anyanisi, amaqabunga ama-laurel nezinhlobo ezimbili ze-pepper. Konke okuqukethwe kwe-scoop kugcwele amanzi okuphuza futhi siyithumela epulazini elishisayo yesitofu segesi. Uma nje wonke lawa amathumba, sincishisa umlilo embusweni ovamile bese upheka ukuthulula imizuzu 10-12 ngaphansi kwesembozo esivaliwe.
Gwema u-herring osanda kubanda, ususe ngokucophelela emanzini bese usika amaphiko (ngakwesokunene nangomsila) kanye nenhloko ngomese. Ngokulandelayo, sinquma isisu bese siqala ukungena ngaphakathi. Siphinde sihlanza izinhlanzi bese siyifaka i-ryadochkom enesitopu sensimbi engagqwali ukuze iminyango ibe phezulu. Ufafaza ngekhishi layo usawoti, inani elifanele lamafutha we-sunflower bese uthele uhla lwe-Baltic oluhlanjululwe kahle, esilungiselele ngaphambili nawe. Konke lokhu kubukeka kuhle kumlilo ongeyena obumnyama 2 amahora nemizuzu engu-15.
Ama-sprats akhiqizwa e-Baltic herring ehhavini
Izithako:
- inhlanzi esisha (herring) - 850-900 g;
- ama-sachets of tea omnyama - ama-3 ama-pcs.;
- amanzi okuphuza - 1.5;
- amaqabunga e-bay - ama-3 ama-PC.;
- usawoti omkhulu - 1,5 tsp.
- Amafutha e-sunflower - 130 ml;
- uphizi we-sweet pepper - ama-4 ama-pcs.
Ukulungiselela
Kulesi iresiphi, ungathatha i-herring i-herring emikhulu, lapho nathi sihlanzekile ngokufanele, bese ngidla emanzini abandayo. Sifake izidumbu ezinhlanzi ezilungiselelwe emgodini weglasi elingenakushisa ukuze izibilini zazo zilele phansi futhi umgqomo uhlangane ndawonye.
Emaqabeleni etiyi e-pre-brewed eyenziwe ngetiyi elimnyama, avuselele usawoti, bese ehlanganisa i-bhotela ne-spoon. Ngaphezulu kwe-herring ehlelwe kahle i-Baltic sibeka i-laurel nama-peas ambalwa we-pepper enomnandi. Bese ugcwalisa konke ukugcwalisa itiye nebhotela bese ubeka yonke into phakathi kwehhavini. Ukushisa kulungiswa kuma-degrees angu-200 futhi sibuka lapho ukugcwalisa okuhlanganisa ihlanzi kuqala ukupheka. Ngemuva kwaloko, sifuna ukushisa kuhhavini kuya kuma-digre angu-165, ukumboza isikhalazo futhi silinde ukulungiselela kwabo ihora eli-1 nemizuzu engama-45.
Izipuni ezenziwe ngokwenza okuvela ku-herring e-Baltic ku-multivark
Izithako:
- Uhlu lwe-Baltic - 1 kg;
- i- soy sauce enonsawoti - 50 ml;
- amaqabunga e-carnation - izingcezu ezingu-3;
- amafutha e-sunflower - 120 ml;
- welding eqinile itiye elimnyama - 1.5 st ;;
- I-anyanisi ikhasi - izandla ezimbili.
Ukulungiselela
Sigeza ngamaningi amanzi yonke i-herring ekhona ye-Baltic. Ngendwangu ebukhali yommese, sinquma ikhanda kusuka enhlanzi ngayinye, sisusa amahlombe futhi sihlanza ingxenye yangaphakathi yesisu. Esikhathini se-multivark sasihlelwe phansi
Lezi zitshalo ezenziwe ekhaya ezivela ku-herring fresh okumnandi ngeke zenze noma yikuphi, ngisho nezindleko ezibiza kakhulu zokudla okusemathinini ezenziwe embonini.