Abakwa-crackers kuhhavini akuzona nje ukudla okulula okuzimele okuphuza utshwala noma okunye okunjalo, kodwa futhi ukwesezela jikelele kubantu bokuqala okubandayo kanye nezifundo zokuqala ezishisayo. Thenga abathengi abathengi abathengi, abafake izinhlamvu ze-"E" kule phakethe asikho isidingo, ngoba isinkwa esomisiwe esinamafutha singaba nezinkinga ngokuphelele, sihlomile kuphela ngehhavini lasekhaya.
Izimpukane zesinkwa esomile kuhhavini
Qala, njengokuvamile, kusuka ku-recipe eyisisekelo yama-crackers, elungiselelwe kusuka esinkwa esimnyama ngokungezwa ubuncane bezinongo eziyisisekelo ngohlobo lwakasawoti kanye nopelepele.
Asikho isidingo sokubamba ngekhanda noma yiluphi uhla lwezithako, nje usike isinkwa esimnyama sibe yizicucu ezincane, bese uthela izinkinobho ngebhotela noma ushukela futhi uhlanganise kahle. Ngenxa yokugcoba kwamafutha, abakwa-crackers bazofika ngemuva kokubhaka. Beka i-pan ne-tincetu zesinkwa ngendlala eyodwa kuhhavini bese ubhake imizuzu engu-12 ngama-degree angama-200, uphendule ingxenye yesikhathi. Ama-croutons ashisayo ashayela ukunambitha.
I-garlic croutons ku-oven - iresiphi
Ukuze unike imvuthu inambitheka, kodwa ukuze uzidle ekudleni izicucu ezishisiwe zegalikhi fresh, ungasebenzisa i-analogue yayo eyomile neyophuphu.
Izithako:
- isinkwa sezinkwa ezimhlophe;
- amafutha omnqumo - 65 ml;
- I-garlic eyomile - 1 1/2 tsp.
Ukulungiselela
Hlukanisa isinkwa esimhlophe sibe ngamacube wesayizi ophakathi. Kule recipe, kungcono ukusebenzisa isinkwa hhayi ukuqala kokuqala. Thela i-cubes isinkwa ngamafutha, ufafaze u-garlic owomile nosawoti othakazelisayo kasawoti, bese usakazeka ebhodini lokubhaka. Faka ama-croutons ngama-180 degrees cishe amaminithi angu-12, kodwa uwabuke, ngoba isikhathi sokupheka sinqunywa ngqo ngobukhulu bezingcezu zesinkwa.
Abaqashi bezinkwa ezimhlophe kuhhavini
Ukuze uthole izinto eziyinkimbinkimbi eziningi, kufanele usebenzise izinhlobo eziningana zezinongo. Sizochaza umqondo wenye yezinhlanganisela ngezansi.
Izithako:
- isinkwa sezinkwa ezimhlophe;
- I-garlic owomile - ithisipuni elilodwa;
- i-paprika - ithisipuni 1;
- umcibisholo womhlabathi - 1 ithisipuni;
- amafutha omnqumo - 15 ml.
Ukulungiselela
Dice isinkwa esimhlophe esitsheni esijulile. Hlanganisa ngokwehlukana izinongo ezivela ohlwini. Thela isinkwa ngamafutha, ugxume bese ufaka ingxube yamakhako bese ufaka usawoti (ukunamathela kangcono). Spread izingcezu esikhwameni, uthumele kubo ensundu at 200 degrees.
I-croutons yakhiqiza ehhavini
Laba bantu abafana nabafana bafana namasangweji amancane nge-ushizi, okwathi ngemuva kokomiswa kube yinto enhle kakhulu ekuphepheni isobho noma inkampani eya ku-sauce-dip.
Izithako:
- baguette - 1 piece;
- ibhotela - 65 g;
- I-garlic eyomile - 2 tsp.
- anyanisi omisiwe - 2 tsp.
- i-parsley omisiwe - isipuni 1;
- i-parmesan egaywe - 55 g.
Ukulungiselela
Hlukanisa i-baguette zibe tincetu ezilinganayo bese ugoqa ngamunye ngebhotela elicibilikile ezinhlangothini zombili. Hlanganisa u-anyanisi omisiwe ngegalikhi kanye ne-parsley, bese uzinika ngale nkathi izincezu zesinkwa zombili zombili. Ngakolunye uhlangothi, uthele ushizi oluncane we-ushizi ogayiwe, bese ufaka konke ngaphansi kwe-grill kuya ku-blanching ezinhlangothini zombili.
Indlela yokupheka ama-crackers kuhhavini?
Izithako:
- ibhotela - 45 g;
- basil fresh - 1 ithisipuni;
- i-thyme esisha, u-anyanisi oluhlaza - 1/2 isipuni ngalinye;
- isinkwa sokugcoba - ama-4 tincetu;
- ushizi - ama-4 tincetu.
Ukulungiselela
Hlanganisa ibhotela bese ulixuba ngamakhambi ahlanzekile. Beka izinhlayiya ushizi ngesinkwa se-toast bese uphahla izingcezu zesinkwa ndawonye. Shiya isinkwa ukuze somile futhi sibomvu ngaphansi kwe-grilla emaceleni omabili, bese ugcoba ibhotela elicibilikile bese uthatha ama-cubes.