Yikuphi okunye okungahle kuhlukanise isidlo, kanjani hhayi umsizi? Okuthakazelisayo, okunekhilimu, okusawoti noma okumuncu, kuzonikeza isidlo ukunambitheka okusha futhi kuthumelele kahle ukuthi sekukhona kakade. Ubungane obuhle kakhulu namasiki belethwa yizinhlanzi nezitsha ezivela kuso, okubangelwa ukunambitheka kwabo obucayi kungahambisana ngokuphelele nezinhlobo eziningi zalesi sengezo. Ngendlela, sisanda kutshela indlela yokupheka ukhilimu we-ayisikhilimu wezinhlanzi .
Ukulungiselela inhlanzi yezinhlanzi, ngokusho kwanoma yikuphi okupheka okunikezwa yithi, akuthathi umzamo omkhulu noma isikhathi, kodwa kuyohlale kuzuzisa ukuguqula ukunambitheka kwesidlo esenziwe ngomumo.
I-pomegranate sauce yezinhlanzi
Uma unamapomegranati amnandi ahlala eduze, ongayitholi isicelo, ulungise isobho se-Azerbaijani elimnandi ngenyama nenhlanzi - i-narcharab. Ukuyidala, awudingi noma yiziphi izithako ezingaphandle, ngaphandle kokuyinhloko, yebo.
Ngakho-ke, thatha amahalananda ama-3-4 amakhulu futhi uhlanza okusanhlamvu kuwo. Silala epanini noma e-stewpot, sibeke emlilweni bese siqala ukusikhuphula ngesipuni sokhuni, noma siphule kuze kube yilapho ijusi iqala ukuhlukanisa futhi ummbila awuphenduki mhlophe. Isisindo esishisayo sidluliselwa esihlahleni, esabekwa phezulu kunoma yisiphi isitsha esijulile. Mnem uphinde uhlile umthamo wegromegranate kuze kube yilapho sicindezela yonke ijusi. Ikhekhe elomile liphonswa ngaphandle, futhi ijusi liphinde lifakwe esitofu futhi liphekwe kuze likhule, i-narsharab kufanele ikwazi ukutholakala ngokuvumelana kwama-cream omuncu omuncu. I-sauce eyenziwe esilungisiwe ingafakwa usawoti ukuze inambithe futhi ifake ukudoba noma inyama.
I-Lemon sauce yezinhlanziAma-sauces ama-lemon ajwayele ukulungiswa ngamafutha futhi akhonza njengezinsiza ezinhlanzi ezimhlophe ezomile.
Izithako:
- ijusi kalamula - ½ into;
- ibhotela - 2 tbsp. izinkezo;
- i-garlic - ucezu 1;
- ufulawa - ithisipuni 1;
- amanzi, noma umhluzi - 4 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- oregano - ukunambitha.
Ukulungiselela
I-garlic ifakwe epholiseni bese ibhaka kuhhavini kuze kube lula (imizuzu engu-20 kuya ku-180 degrees). I-garlic pulp ephumela ekutheni ifakwe emagqumeni ibe yiphunga le-pan ne-bhotela elicibilikile futhi lixutshwe kuze kube yilapho lihlangana khona. Engeza ufulawa ku-pan saute uphinde uxoxe ngokuqhubekayo. Ngokushesha nje lapho eqala ukuthola i-hue yegolide - uthele ijusi lemon kanye no-3-4 st. i-spoonful yamanzi noma umhluzi. Pheka umsila kuze kube yilapho ukhululekile futhi ufike ngosawoti, pepper kanye ne-oregano omisiwe.
I-cranberry sauce yezinhlanzi
Izithako:
- cranberries fresh - 150 g;
- i-lemon - ½ ama-pcs .;
- uju - 1 ½ tbsp. izinkezo;
- i-lime - ama-½ ama-pcs;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Epanini lithele ingilazi yamanzi noju, upheke ingxube uze ubilise bese ubeka i-cranberry. Pheka i-sauce kuze kufike amajikijolo athambile kanye nejusi ne-½ lemon ne-lime. Ungakhohlwa mayelana nesitshalo se-citrus: ukuze wenze i-sauce ivela ku-cranberries ukudoba iphunga ngaphezulu, engeza ikhasi elincane elibiziwe lika-lime ne-lemon kuso.
Pheka i-sauce, ucindezele ama-cranberries amaminithi angu-10-15, ngemva kwalokho siwahlunge ngesihlungo bese sikhonza etafuleni. Uma iresiphi enjalo ingakufanelanga, khona-ke sine- sauce ehlukile yokudla inyama .
I-ginger sauce ukudoba
Izithako:
- iwayini elimhlophe elimhlophe - ¼ leminyaka;
- soy sauce - 2 tbsp. izinkezo;
- amafutha esesame - 2 tsp;
- i-juice juice - ithispuni 1;
- anyanisi oluhlaza - izinpaphe ezintathu;
- impande ye-ginger (oqoshiwe) - 1 ithisipuni;
- i-garlic - i-clove engu-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Iwayini elomile, i-sauce, i-lime juice nebhotela lixubene kuze kube yilapho lihlangana khona. Engeza u-anyanisi oluhlaza okhethiwe, u-ginger osikiwe kanye no-garlic oqoshiwe, usawoti kanye nopelepele ukunambitha. I-Sauce nge-ginger yezinhlanzi ingakhonzwa ngokuhlukile eceleni kwesitsha se-gravy noma isetshenziswe njenge-marinade ngesikhathi sokupheka.
I-green sauce yenhlanzi
Izithako:
- amafutha omnqumo - 2/3 yento;
- iwayini elimhlophe - 2/3;
- iwayini elimhlophe uviniga - 2 tbsp. izinkezo;
- i-parsley - ½ ibhamvu;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amane;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amafutha omnqumo, iwayini, uviniga, i-parsley, u-anyanisi, u-garlic kanye nezinongo zifakwa kwi-blender futhi zishaye kuze kube yilapho zihlangana. Siphulukisa ingxube emgodini bese sisifaka emlilweni, silethe emathunjini alula bese siyidlulisela phezu kwamasu. Khonza i-sauce eluhlaza ekwenzeni izinhlanzi ezenziwe ngomumo noma umquba ngaphakathi kuso ngqo.