Ngemuva kokubuka amafilimu aseMelika, futhi ngokulalela ukuthi amaqhawe abo onke amasonto onke abizana kanjani ngebhasi, ngokuqinisekile uzofuna ukupheka into enjalo. Ngokuvamile, i-barbecue ingaphekwa nezinkukhu, kanye nenyama nemifino. Kodwa kungcono ukuqala ngezinkukhu zezinkukhu, futhi uma befaka ukungena ku-sauce yezinyosi, akukho ndlela yokuziqeda ekudleni lesi sidlo. Uma ungakwazi ukupheka izinkukhu ngamaphiko ezinkukhu, khetha iresiphi ngezansi ukunambitha nokuqapha. Ngendlela, amaphiko kulezi zokupheka angalungiselelwa hhayi kuphela kwibhayisikili noma nge-skewers, kodwa futhi kuhhavini. Ukuze wenze lokhu, beka amaphiko phezu kwe-grate kuhhavini, ngezansi sibeka ibhayi yokubhaka, ukuze ijusi ligeleza. Fry imizuzu engu-30 ngo-170 ° C. Lapho nje amaphiko athola ukukhanya okumhlophe okwesibhakabhaka segolide, angasuswa kuhhavini futhi akhonze etafuleni.
Iresiphi ye-Classic yamaphiko wezinyosi
Izithako:
- inkukhu amaphiko - 1 kg;
- i-ketchup;
- imayonnaise;
- ushukela, usawoti, ujusi kalamula ukuze unambitha.
Ukulungiselela
Uma amaphiko enqamule, bese uwahlwitha bese uwasula ngamathawula wephepha. Esikhathini, xuba imayonnaise kanye ne-ketchup, uma kukhona isifiso, engeza usawoti, ushukela, ujusi kalamula, noma yiziphi izinongo. Sifaka amaphiko kule marinade, sixube futhi siyishiye amahora ambalwa. Ngalesi sikhathi silungiselela amalahle ngebhasi. Khona-ke sisakaza amaphiko phezu kwe-grate kanye gazinga kuze kulungele, ungakhohlwa ukuphendulela.
I-Barbeque ihlanganisa ngaphansi kwe-marinade yasekuqaleni
Izithako:
- inkukhu amaphiko - izingcezu 12;
- amafutha yemifino (kangcono kunamafutha omnqumo) - 1/2 indebe;
- Iviniga yama-balsamu - 1 tbsp. isipuni;
- iwayini iviniga - 1 tbsp. isipuni;
- ikhasi elimnandi - ama-1/2 ama-PC.;
- i-parsley - i-1 bunch;
- i-garlic - ama-clove amathathu;
- Isinaphi esimnandi se-granular - isipuni 1.
Ukulungiselela
Gweba pepper, iparsley kanye negalikhi, engeza uviniga, ibhotela nesardadi. Amaphiko angamami, omiswe ngendwangu yamaphepha bese efakwa esitsheni. Gcwalisa ama-marinade bese uhamba amahora ambalwa. Bese ususe amaphiko kusuka emanzini, usawoti bese uyibeke phezu grate. Fry kuze kwenziwe.
Iresiphi yamaphiko webhande ku-soy sauce
Izithako:
- izinkukhu ezinkukhu - 0,5 kg;
- i-apula cider uviniga - 3 tbsp. izinkezo;
- usawoti ukunambitha;
- soy sauce - 10 tbsp. izinkezo;
- pepper ukunambitha.
Ukulungiselela
Amaphiko ezinkukhu ahlanza ngaphansi kwamanzi apholile futhi asomile usebenzisa amathawula wephepha. Senza marinade. Ukwenza lokhu, hlanganisa i-apple cider uviniga, i-pepper, usawoti kanye ne-soy sauce esitsheni. Beat lokhu ingxube ngemfoloko. Sigubha amaphiko ezinkukhu nge-marinade bese ushiya amahora angu-2-3. Amaphiko alungiselelwe gazinga i-grill noma i-skewers kuya emanzini amakhulu. Amaphiko wezinyosi nge-sauce ushizi
Izithako:
- inkukhu amaphiko - 200 g;
- amafutha yemifino - 40 g;
- usawoti - ukunambitha;
- imayonnaise - 50 g;
- ushizi - 15 g;
- pepper - ukunambitha;
- ukhilimu omuncu - 50 g.
Ukulungiselela
Amaphiko aphelile futhi omisiwe asetshenziselwa esitsheni, uthele ngamafutha, pepper, usawoti bese ushiya ukuhamba ngezinyawo imizuzu engu-15. Fry amaphiko phezu i-grill kuze nsundu golden. Ngenkathi amaphiko egosa, lungiselela i-sauce. Ukwenza lokhu, hlangisa ushizi ovuthiweyo, imayonnaise kanye nosawoti omuncu. Amaqede aqedile aniselwa ngamanzi ase-sauce futhi asebenza etafuleni.
Amaphiko anamakha amaqanda
Izithako:
- inkukhu amaphiko - izingcezu 12;
- anyanisi - izingcezu ezimbili;
- ilamula - izicucu ezintathu;
- i-garlic - ama-clove amane;
- amafutha yemifino - 1/2 indebe;
- umsila omnyama - ukunambitha;
- i-parsley (ingafakwa omisiwe) - 1 tbsp. isipuni.
Ukulungiselela
Amaphiko ezinkukhu aphelile futhi omisiwe ahlaselwa ezindaweni eziningana ngemfoloko bese efakwa esitsheni. Esikhathini esitsheni esihlukile, hlanza ijusi lemon, pepper, usawoti kanye namafutha yemifino. Siyambisa le nhlanganisela yamaphiko, sifafaze i-parsley bese siyithumela ukuba sihambe endaweni ebandayo amahora ambalwa. Bese usika amasongo anyanisi, wengeze emaphikweni uphinde uhlanganise konke. Amaphiko ahlezi phezu kwe-lattice, phakathi kwabo sifaka izindandatho zamehlo futhi gazinga kuze kube sekugcineni.