Amazambane ne-chicken fillet iyisidlo sasemnandi esiphundu futhi esihlwabusayo, esihlanganisa inani lokudla okunomsoco kanye nezinzuzo zemifino. Ukuvumelana okunamandla kwesidlo kuzokujabulisa bonke abavakashi.
Okokuqala, siphuthuma ukuwazisa abafundi ngokuthola iresiphi entsha yamazambane othosiwe nge-chicken fillet, okungafani nezinye okuzosiza labo abavame ukupheka ngokushesha.
Amazambane othosiwe ne-chicken fillet
Izithako:
- amazambane - 0.5 kg;
- inkukhu i-inkukhu - 250 g;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- imayonnaise - 2 tbsp. l.;
- amafutha yemifino - 2 tbsp. l.;
- usawoti nezinongo - ukunambitha;
- amakhambi omisiwe - 1 tbsp. l.
Ukulungiselela
Sihlanza ugarlic kanye no-anyanisi, kahle. I-chicken fillet ishawulwa futhi igawulwe ngamagesi ayikhulu. Bese uhambisa inyama emayonnaise, anyanisi oqoshiwe kanye negalikhi kanye nezinongo, bese ushiya ukunika ithuba lesigamu sehora. Ngalesi sikhathi, hlambulula amazambane, uhlanze futhi uthathe ama-cubes.
Ngemuva kokuba inkukhu isetshenziselwe ukudoba, fry epanini lokuthosa, ugcobe ngamafutha omquba. Uma nje inyama ishubile, engeza amazambane bese umboza ngesembozo. Fry izithako kuze kube yilungele, kuvuselela ngezikhathi ezithile. Ekugcineni, engeza imifino. Ngalolu hlelo olufanayo, ungakwazi ukupheka amazambane angamahle angenasipili kanye nenkukhu yenkukhu.
Amazambane abhakabhakeni ne-chicken fillet
Izithako:
- amazambane - 1 kg;
- inkukhu ye-inkukhu - 0,5 kg;
- imayonnaise - 100 g;
- i-garlic - ama-clove amathathu;
- ushizi wezinhlobo ezinzima - 200 g;
- amafutha yemifino - 1 tbsp. l.;
- izinongo - ukunambitha.
Ukulungiselela
Amazambane ahlanjululwa, ahlanzwa, ahlukaniswe ngamacwecwe amancane ahlanganiswe nezinongo esitsheni esithile. Bese uyisakaza emgqeni wokufanisa emgqeni wokubhaka, ugcotshwe ngamafutha. I-fillet ihlanjululwa, ihlanjululwe futhi inqunywe, ifakwe izinongo futhi ibekwe phezu kwamazambane. I-cheese ixubene ku-grater enkulu, ixutshwe imayonnaise eyenziwe kanye ne-garlic oqoshiwe, bese-ke isiphuzo esiphuthumayo siyayidla isitsha sonke. Okulandelayo, faka ishidi kuhhavini elingu-180 degree ngaphambi kwehora. Ngaphambi kokukhonza, sihlobisa ama-servings nama-fresh herbs.