Ukulungiselela i-kefir ekhaya kuthatha isikhathi esincane nokuzikhandla kunanoma iyiphi inkosikazi engacabanga. Izenzo ezichazwe ngezansi zizokwenza kube lula ukuthola iresiphi ye-yogurt ekhaya futhi kusize njalo ukuba nesiphuzo esisha futhi esibaluleke kakhulu emndenini.
I-yogurt eyenziwe ngomzimba - iresiphi
Izithako:
- ubisi - 900ml;
- ushukela - 1 tbsp. isipuni;
- imvubelo - 100 ml.
Ukulungiselela
Ukulungiselela i-kefir ekhaya kungabuka ubisi olujwayelekile kanye nemvubelo. Kubalulekile ngesikhathi esifanayo ukugcina inqubo efanele yezenzo, esizoxoxa ngezansi.
Njengoba uqala kule recipe ungasebenzisa i-Kefir ejwayelekile, ethengwe esitolo. Kamuva kungashintshwa umkhiqizo owutholile futhi wasetshenziselwa ukwenza ingxenye elandelayo ye-kefir eyenziwe ngamakhemikhali.
Ngakho-ke, into yokuqala ukuthululela ubisi ube yi-pan aluminium, uyibeke emlilweni oshisayo nokushisa kuze kube yilapho uketshezi luqala ukuphakama. Lapho ubilisa amathumba, kubalulekile ukususa ekushiseni bese uyithumela endaweni ebandayo ukupholisa.
Ubisi oluphuzi kufanele luxubane nemvubelo, luthululelwe ekukhonzeni izimbiza noma kwisitsha esisodwa esikhulu futhi ithunyelwe endaweni efudumele yosuku. Kulokhu, ukwenza i-kefir ekhaya kuphelile. Ngakusasa isiphuzo singase sidakwe kakade.
I-kefir eyenziwe nge-multivade
Izithako:
- ubisi (noma yikuphi okuqukethwe kwamafutha) - 1 l;
- kefir - 1 tbsp.
Ukulungiselela
Abanikazi abaningi abajabulayo bama-multivarieties bavame ukuzibuza ukuthi bangenza kanjani i-yogurt eyenziwe kule divayisi. Yilokho iresiphi yethu elandelayo ezositshela ngakho.
Isinyathelo sokuqala ukushisa ubisi kuma-degree angu-40. Uma usebenzisa ubisi olungasetshenzisiwe, kufanele uqale ubiliswe, bese uvumela ukuba uphole ekushiseni okufunayo.
Ubisi oluphuthumayo kufanele uthunyelwe emandleni omshini we-multivarker, engeza kuso i-kefir ekamelweni lokushisa futhi uhlanganise izithako ngokugcwele. I-fatter imvubelo yokuqala, i-fatter umkhiqizo wokugcina uvela.
Manje kuyadingeka ukuvala isembozo sedivaysi, vula imodi "Multi-Cook" bese usetha isikhathi sokusebenza amahora angu-6. Ukushisa kufanele esifundeni sama-35-40 degrees, kuyilapho kubalulekile ukuthi ungakhohlwa ukususa ukushisa esigabeni sokuqala sedivayisi.
I-kefir eyenziwe eyenziwe ekulungele kumele ihlile futhi ngaphambi kokuthululela ku-jug noma ukuthulula ingxenye.
Ukulungiselela i-yogurt ekwenziwe
Izithako:
- ubisi, obhanjisiwe - 1 l;
- ukhilimu omuncu - 1 tbsp. isipuni;
- ukuvutshelwa - amahora amahora angu-10.
Ukulungiselela
Le iresiphi izovumela ukulungiselela i-yogurt kusuka ebusweni obusha. Lesi siphuzo sinomusa okhethekile futhi siyinto ekahle njengendlela yokudla kwasekuseni okulula, kodwa okunomsoco noma isidlo sakusihlwa.
Ubisi lwe-steam kufanele luthunyelwe epanini le-aluminium bese uliletha emathunjini. Lapho ubilisa amathumba, kufanele ulahle umkhumbi owukhulayo bese uwuthululela embizeni ehlanganiselwe ukushisa.
Ngemuva kwalokhu, ibhodlela kumele lifakwe ebhodini lokubhaka, futhi okulandelayo kumele kuthunyelwe kuhhavini bese kubhalwa ukushisa okuphansi amahora amane. Ku
Ngemuva kwamahora angu-4, ibhodlela kufanele lisuswe kuhhavini futhi ngokuzithoba lizithele kubo nge-ferment, kuyilapho bezama ukuphulukisa ifilimu enamandla. Manje izimbiza ezine-yogurt ezizayo zingagcinwa zivalwe futhi zifakwe endaweni efudumele amahora angu-5-7, futhi okuhle kakhulu - ebusuku.
Lapho ubukhulu buqina, kufanele uthunyelwe esiqandisini amahora ambalwa, ngemva kwalokho i-kefir eyenziwe ngamabisi ancibilikile angakhonzwa etafuleni noma isetshenziselwa ukwenza ama-baking, amaqebelengwane, amaqebelengwane kanye ne-dessert yasehlobo ehlobo ngezithelo.
Qhubeka ekuzilungiseleleni kwemikhiqizo yobisi kungaba zokupheka nge- yogurt eyenziwe kanye noshizi . Bon appetit!