Umhluzi wezinkukhu - ngokwawo ungomunye wemnandi kakhulu, okhanyayo, onambitheka wezingubo ezingavumelekile. Kodwa, uma kunikwa izincezwana zenyama, amaqanda nezinye izithako ezifanelekile kuzo, siyothola isidlo esimnandi nesanelisayo. Ngakho-ke, sikunikeza ukupheka umhluzi omnandi, obala okhulayo, ohlangene neqanda uzoba yinto ebuciko yokupheka ekhaya.
Inkukhu umhluzi iresiphi ngeqanda, ama-croutons nemifino
Izithako:
- inkukhu emuva - 800 g;
- inkukhu yamaqanda (ukukhonza ngamunye) - ucezu olulodwa;
- isinkwa esimhlophe - 100-120 g;
- amafutha yemifino - 3 tbsp. izinkezo;
- anyanisi - 1 pc.;
- pepper elimnandi - uphizi 3;
- ukupheka usawoti - 0.5 tbsp. izinkezo;
- amanzi - 2-2.2 l;
- imifino ye- dill ne-parsley - ngamagatsha angu-5-7.
Ukulungiselela
Geza izinkukhu emanzini abandayo epanini elikhulu bese uwathulule ngamanzi okuphuza. Engeza lapha wageza i-bulb enhle (kumathangi), uphizi we-pepper elimnandi bese ubeka umhluzi epulatifheni ngemodi yomlilo ophakathi kwamaminithi angu-50-60. Uma umhluzi ufinyelela endaweni yokubilisa, kuyadingeka ukususa isikhunta esingadingekile ngomsindo noma isipuni esikhulu. Amaminithi ka 12-15 ngaphambi kokulungiselela, engeza usawoti.
Ngesitsha esincane sensimbi, pheka iqanda elikhuni elikhunjiwe. Sithatha isinkwa salo izolo siyinqume ngamacube amahle, okuthosiwe emafutheni ashisayo kuze kufike ama-crusts.
Kusukela emhlane we-inkukhu ophelile, ungaqoqa inyama bese uyibuyisela ezitsha. Kodwa, uma ufuna ukujabulela kakhulu ukunambitheka komhluzi, yibe usuhlupha, futhi uthole enye inkukhu. Khonza isidlo neqanda lihlukaniswe ngamabili, ama- croutons anamangalisa ama-herbs ahlanzekile.
Inkukhu umhluzi nge noodle kanye egg iqanda
Izithako:
- Inkukhu yenkukhu - 1 pc.;
- amaqanda inkukhu - ama-6 ama-pcs.;
- izaqathe (ezincane) - ucezu olulodwa;
- usawoti "Okungeziwe" - ukunambitha;
- uphizi we-pepper omnyama - ama-4-5 ama-pcs.;
- anyanisi oluhlaza - 1 bunch;
- Ufulawa wokhula - 200 g.
Ukulungiselela
Kakade ngendlela eyaziwa, pheka umhluzi nenkukhu yezinkukhu kanye nama-peas ambalwa we-pepper omnyama kanye nemizuzu engu-12-15 ngaphambi kokuphela kokupheka, siyifaka.
Kusuka emaqanda amabili amasha, ucezu olungashuni usawoti kanye nofulawa oluhlanjululwayo, uxove inhlama eqinile, ekhuthele, egoqa kancane kancane ngepini. Sika emaphethweni amakhulu bese uwashiya usakaze ngaphambi kokulungiselela umhluzi.
Ama-karoti anqamuke abe yimicu encane futhi ayifake emhluzweni ophelile wenkukhu, esivela kuwo manje inyama ephekwe, ngenxa yokupholisa. Ngemuva kokuba izaqathe ziphekwe imizuzu engu-4-5, uthele ngokucophelela ama-noodle okuphekwe kumhluzi. Uma ama-noodle aseduze, kodwa kancane kancane siqala ukucwilisa (ngamunye ngamunye) amaqanda asele avela kugobolondo. Ngemuva kwemizuzu engu-6-7 cisha igesi bese uthele umhluzi ngama-noodle ezingxenyeni, ngakho-ke epulangwe ngalinye kwakukhona iqanda elilodwa eligxotshiwe. Futhi esitsheni ngasinye sibeka izingcezu zenyama ephukile yesikhumba senkukhu bese sifafaza konke nge anyanisi oluhlaza oqoshiwe.