I-Gravelax kusuka ku-saumon yisidlo se-marinovka ende, okwathi, lapho igcwele i-beetroot marinade, yangcwatshwa emhlabathini (ngakho igama elithi gravlux, lingcwatshwe), noma lishiywa ngaphansi kokucindezelwa. I-Gravelax ivame ukukhonzwa njenge-snack, ukunqunywa zibe tincetu ezincane, nokufaka izinhlanzi ngesinkwa esincane, noma kumazambane abilisiwe.
I-Gravlax recipe
Izithako
- i-saumon esisha - 2 kg;
- i-dill;
- usawoti - 1 tbsp. isipuni;
- ushukela - 0.5 tbsp. izinkezo.
Ukulungiselela
Sihlanza izinhlanzi, sinqume eceleni komgwaqo, sinqume ikhanda, bese sihlukanisa ngokucophelela izibopho emathanjeni. Uqedile izibhamu ze-salmon zifafaza imifino eqoshiwe e-dill, usawoti kanye noshukela, bese uhlanganisa isigamu esiphezulu sezinhlanzi, kancane kancane. Manje sishintsha izingcezu ze-salmon ifilimu ekudleni ifilimu futhi siyihlanganise ngokuqinile. Emini, shiya inhlanzi ekamelweni lokushisa, bese uhlanza esiqandisini. Yilokho konke, i-gravvax kusuka ku-saumon isilungele.
I-saumoni esolwandle e-Swedish
Izithako:
- i-salmon fillet - 300 g;
- usawoti - 100 g;
- isithombo sebhitrudi - 1 pc.;
- ilamula - ucezu olulodwa;
- dill.
Ukulungiselela
I-recipe ye-saumon eqoshiwe iyinto elula: sihlanza izinhlanzi esikhumbeni, sihlanza isithombo sebhitrudi futhi sibonga. Amafayili e-Salmon abekwe ebhodini lokubhaka bese efafazwa usawoti kakhulu - ungesabi, izinhlanzi zizothatha ngokulinganayo okudingayo. Okulandelayo, uketshezi usawoti luhlanganiswe nezinyosi ezigayiwe kanye nomhlabathi nge-dill, amanzi amanzi ngenhlanzi ye-lemon eyodwa bese uyifaka nge-gauze. Ngaphezulu kwe-gauze, yibeke ijoka bese ushiya inhlanzi elwandle elangeni esiqandisini amahora angu-24, ngokukhipha uketshezi ketshezi. Izinhlanzi ezilungele ukudoba ziba izingcezu ezincane futhi zenziwe ngamaswidi, zifafazwe nge-capers.
Uma uqale ukuhlola izinhlanzi zezinhlanzi, khona-ke uzodinga izindlela zokupheka nge-herring ne- sturgeon . Bon appetit!