I-Borsch, iresiphi yayo enezinhlobonhlobo ezihlukahlukene ezihlukahlukene, kulula ukuyifaka. Ukushintsha isethi yezingxenye eziyisisekelo noma ezengeziwe ze-dish, ungathola ukunambitheka okusha ngokuphelele njalo futhi ngaleyo ndlela uhlukanise kakhulu imenyu yakho yasemini.
Indlela ukupheka borsch?
Okushisayo, ukuhluka okuchazwe kulo kusihloko, kuthatha izikhundla eziphezulu zokulinganiswa kocansi kule ngxenye. Uma ungazi ukuthi kufanele upheke kanjani kahle i-borscht, indaba evezwe ngezansi iyoba yinto yangempela yokuthola. Kulezi ziqondiso ezichazwe uzothola izincomo eziningiliziwe ekulungiseleleni kwalesi sidlo sokuqala esidumile, ukubuka ukuthi yikuphi, impumelelo ezohlinzekwa kuwe.
Borscht kusuka ku-sauerkraut
I-borsch evuthayo ne- sauerkraut izoba ne-tastier, icebile kakhulu uma uyayenza enkomeni yenkomo noma yengulube, engeza ngezingcezu zenyama okudingayo ukungeza epanini ekupheleni kokupheka. Isidlo esinjalo sikhumbuza isobho seRussia esicebile, kodwa isitshalo se-beetroot esivela kuso sinikeza ukunambitheka okungaphezulu nombala ogqamile okhanyayo.
Izithako:
- umhluzi wenyama - 1.9 amalitha;
- i-sauerkraut - 195 g;
- ama-beet - 260 g;
- utamatisi - 220 g;
- amazambane - 290 g;
- izaqathe - 95 g;
- anyanisi - 95 g;
- isilimo esidliwayo esinamagatsha anamanzi (ama-stalks) - ama-2 ama-pcs.;
- amafutha - 35 ml;
- iziphuzo, usawoti, i-garlic.
Ukulungiselela
- Ku-anyanisi ne-izaqathe okuthosiwe ngamafutha emifino emizuzu emibili, engeza i-beet shavings, isilimo esidliwayo esinamagatsha anamanzi aqoshiwe, utshani we-sauerkraut kanye gazinga kuze kube lula.
- Phakathi nenqubo, utamatisi othosiwe ufakwa ekutholeni.
- Esikhathini somhluzi wenyama, amazambane abekwe futhi agonywe kuze kuphekwe.
- Sakaza emifino eshisayo, podsalivayut it, uphonse ugarliki, ukuphuza ukudla.
Isobho se-Lenten
Kulabo abangabonisi impilo yabo ngaphandle kokudla inyama, iresiphi ye-borscht ngenyama, akungabazeki, ibaluleke kakhulu. Kodwa abalandeli bokudla kwezitshalo ezingadli imikhiqizo yezilwane, akuphelelwa ithemba. Ngisho nasemanzini ungakwazi ukupheka i-borsch ngaphandle kwenyama, iresiphi echazwe ngezansi. Inzuzo yokudla okunjalo yukuthi ingapheka ngokushesha kakhulu.
Izithako:
- amanzi 1.9 amalitha;
- iklabishi ifolishi - 640 g;
- izinyosi - 380 g;
- utamatisi - 220 g;
- amazambane nezilimo eziyizigaxa - 290 g;
- izaqathe - 95 g;
- anyanisi - 95 g;
- amafutha - 35 ml;
- uviniga - 10 ml;
- izinongo, usawoti, i-garlic.
Ukulungiselela
- Ama-klabishi kanye nama-potato cubes abilisiwe emanzini kuze kube lula.
- Ama-carrot shavings, u-anyanisi kanye nesigamu se-beet pulp zifakwe okwamanje ngamafutha.
- I-beet shavings esele isetshenzisiwe ngamanzi abilayo, uviniga uqaliswa, uvunyelwe ukuma bese ucindezela ijusi.
- Ku-borsch yemifino usakaze i-gazinga, uphonsa izinongo.
- Engeza ngejusi, ushukela nama-garlic chives.
Borsch nenkukhu
I-recipe ye-borsch ne-inkukhu iyoba usizo uma kungenaso isikhathi sokupheka umhluzi omude nomhlobo ohlukile wenyama. Inkukhu inyama ilungiswe ngokushesha, inganikeza okuncane okuhlwabusayo, umhluzi ocebile futhi uchitheka ushisayo, uyinikeze isipho esikhethekile. Iqhude elincane lasekhaya le-broiler lokudla liyakuthanda kakhulu, kepha uma lingekho, inguqulo yesitolo izoba kuhle.
Izithako:
- amanzi 1.9 amalitha;
- inkukhu - 590 g;
- iklabishi ishidi - 195 g;
- ama-beet - 260 g;
- utamatisi - 220 g;
- amazambane - 390 g;
- izaqathe - 95 g;
- anyanisi - 95 g;
- amafutha - 35 ml;
- iziphuzo, usawoti, i-garlic.
Ukulungiselela
- Izingxenye zezinkukhu ziphekwe kuze kulungiswe.
- Engeza emva kwalokho iklabishi enamagatsha, ama-cubes amazambane bese upheka imizuzu eyishumi.
- Ngokuba amafutha, imifino impande kanye anyanisi, garlic, wanezela phansi utamatisi.
- Esikhathini esitshalaliswa imifino ethosiwe, phonsa izinongo.
I-red borscht - iresiphi
Imiyalo elandelayo izokusiza ukuba uqonde ukuthi ungalungisa kanjani i-borsch ebomvu nama-beet. Umbala obanzi kakhulu we-dish utholakala uma uviniga wengezwa epanini lokuthosa ngesikhathi kulungiswa ukugqoka imifino, kanti futhi utamatisi unamathelisi asetshenzisiwe, hhayi utamatisi okwanele, kodwa inani elanele le-pasta elihle. I-asidi engaphezu kwesidlo kufanele ihlanganiswe ngokufaka ushukela we-granulated.
Izithako:
- umhluzi wenyama - 1.9 amalitha;
- inkukhu - 590 g;
- Iklabishi - 195 g;
- ama-beet - 260 g;
- utamatisi - 35 g;
- amazambane - 390 g;
- izaqathe - 95 g;
- anyanisi - 95 g;
- amafutha - 35 ml;
- uviniga - 10 ml;
- izinongo, usawoti, ushukela, i-garlic.
Ukulungiselela
- Iresiphi ye-borscht enhle kakhulu iqukethe umhluzi wenyama. Kule nketho, isisekelo sezinyosi, lapho amaqabunga amaqabunga kanye neklabishi akhiwa khona ekuqaleni kuze kube lula, kufanelekile.
- Ngamafutha, lungiselela isilonda esivela ku-isibhamu nesitshalo semisuka yomhlabathi, engeza ekugcineni uviniga no-tomato.
- Beka imifino, izinongo, ushukela, i-garlic nokudla komunye umzuzu wamaminithi ayisikhombisa ebhodweni.
Borsch ngamakhowe
Isisekelo sokushisa okumnandi akusiyo kuphela inyama noma imifino yemifino, kodwa futhi i-mushroom. Ama-champignon kulokhu - akuyona inketho enhle. Amakhowe angcono ukusebenzisa ihlathi elisha, elomile noma eliqhwa. Okulandelayo, sichaza indlela yokupheka i-borsch enomnandi kumhluzi we-mushroom ngokufaka ubhontshisi oqoshiwe noma obilisiwe.
Izithako:
- amakhowe - 190 g;
- ubhontshisi - 380 g;
- Iklabishi - 195 g;
- ama-beet - 260 g;
- utamatisi - 220 g;
- amazambane - 390 g;
- izaqathe - 95 g;
- anyanisi - 95 g;
- amafutha - 35 ml;
- izinongo, usawoti.
Ukulungiselela
- Okokuqala, amakhowe kanye ne-beet shavings abilisiwe emanzini.
- Engeza amazambane, iklabishi ishicilelwe amashidi epanini bese imela kuze kube lula.
- Beka gazinga, ubhontshisi, ukudlala futhi upheke i-borsch ngamakhowe nobhontshisi imizuzu emihlanu.
Indlela yokupheka isobho ku-multivark?
Imithetho yokulungiselela i-borsch ku-multivark ihluke kakhulu emidlalweni yendabuko ngenkathi epheka esitsheni. Okokuqala, imifino egosiwe, bese umhluzi. Ungenza okunye ngokubilisa kuqala umhluzi kule mode "Isosi", futhi imifino igcinwa epanini lokuthosiza bese ufakwa kwisisekelo sokubilisa njengoba isidlo silungile. I-borsch iresiphi ku-multivarquet, evezwe ngezansi, izokusiza ukuba unqume inani lezithako ezidingekile ukunambitheka okuhambelana.
Izithako:
- umhluzi - 1,9 l;
- Iklabishi - 195 g;
- ama-beet - 195 g;
- Utamatisi unamathele - 35 g;
- amazambane - 320 g;
- izaqathe - 95 g;
- ama-95 g;
- amafutha - 35 ml;
- izinongo, usawoti, i-garlic.
Ukulungiselela
- I-bulb kanye nemifino yezimpande gazinga kumodi ye- "Baking", enezela ekutheni utamatisi wokuphela.
- Imifino idluliselwa epuleti, umhluzi wenyama ulungiselelwe ku-multivarquet noma uthele usulungele futhi uhlale kuwo namazambane kanye neklabishi ohlelweni "Umsuka".
- Dlulisa imifino ibe isitsha sokuthosiwe, uphonsa usawoti, izinongo kanye negalikhi uphinde upheke ezinye imizuzu eyishumi.
I-borsch eluhlaza ne-sorrel - iresiphi
I-borsch ne-sorrel neqanda ihluke ngokuphelele kunambitha. Iklabishi ishintshwe ngamaqabunga omuncu omuncu, okudingeka ahlanjwe futhi abe yizicucu ezincane. I-asidi eyengeziwe ekulungiseleleni okushisayo kufanele ifakwe ngoshukela ukuze uthole amanothi okunambitheka ngaphezulu. Ukuba khona kwamaqanda abilisiwe abilisiwe kunethonya elikhulu kulo mphumela.
Izithako:
- umhluzi - 1,9 l;
- i-sorrel - 195 g;
- amaqanda - izingcezu ezine;
- ama-beet - 195 g;
- utamatisi - 215 ml;
- amazambane - 320 g;
- izaqathe - 95 g;
- ama-95 g;
- amafutha - 35 ml;
- izinongo, usawoti, i-garlic.
Ukulungiselela
- Imifino ye-Ground kanye no-anyanisi ethosiwe, enezela utamatisi ekugcineni.
- Epanini elinomhluzi obilisayo, beka amazambane bese ume kuze kube mnandi.
- Engeza i-sorrel, gazinga, amaqanda, ushukela, izinkinobho, amazinyo ka-garlic bese upheka isidlo eminye imizuzu emihlanu.