I-Sauerkraut ngokusho kwe-recipe classic, ibonakala isikhathi sokupheka isikhathi eside, ngakho-ke akumangalisi ukuthi ngemva nje kokuzijwayeza iresiphi eqinisiwe, eziningi zokupheka ezizwakalise ziza esikhundleni sayo, zikuvumela ukuba upheke ama-pickle akho ozithandayo amahora amaningana, hhayi izinsuku, ngisho ukugwema iphunga elimnandi elivame ukuhamba nemvubelo yeklabishi. Ukupheka kwe-sauerkraut okuhlwabusayo okusheshayo kuqoqwe ngaphezulu.
Iresiphi ye-sauerkraut esheshayo nebhiya
Imfihlo yokupheka i-sauerkraut yaseJalimane yindlela yokwelapha emfushane. Ngakho, iklabishi izothambile ngokushesha futhi ithathe i-marinade. I-marinade ye-recipe ye-classic yesiJalimane ayikwazi ukwenza ngaphandle kwebhiya.
Izithako:
- amafutha yemifino - 30 ml;
- neklabishi ye-avoy - inhloko encane;
- ubhiya obukhanyayo - 210 ml;
- okusanhlamvu lwesinaphi - 20 g;
- uviniga - 60ml;
- ushukela 30 g.
Ukulungiselela
Esikhathini se-brazier uthele amafutha nomquba eklabishi oqoshiwe imizuzu embalwa, ukuze iklabishi encane ishiye kancane. Endishini, hlanzela uviniga noshukela nobhiya, engeza lwesinaphi bese uthele le nhlanganisela yeklabishi. Sivula umlilo oqinile futhi silinde ukuthi uketshezi luqhume. Ngemuva kwalokho, vumela iklabishi ipholile kancane, isakaze phezu kwezimbiza bese usishiya ukuze uphole ngokuphelele.
I-crispy sauerkraut
Njengoba sesibonile kakade, imfihlo yokupheka okusheshayo kwe-sauerkraut ifihliwe ithonya lamazinga okushisa aphezulu, kodwa uma iresiphi yokuqala ingakujabulisi, izithako nobuchwepheshe bungathathwa indawo eyodwa.
Izithako:
- iklabishi omhlophe - 1.4 kg;
- izaqathe - 200 g;
- usawoti - 40 g;
- ushukela - 140 g;
- iviniga etafuleni - 240 ml;
- ama-peppercorns amnyama;
- iqabunga le-laurel.
Ukulungiselela
Le ndlela esheshayo yokulungisa i-sauerkraut ingendlela elandelayo: iklabishi igwetshiwe futhi ixutshwe izaqathe. Sifaka imifino ngezandla zakho, unganqikazi ukucindezela ukuthi kukhona amandla. Sibeka iklabishi embizeni. Epanini lithele ilitha lamanzi bese ufaka ingilazi yeviniga, ushukela, usawoti, i-pepper kanye namaqabunga e-laurel. Letha i-marinade emathumba bese uyigcwalisa ngokushesha ngokuqukethwe kwe-can. Ngemuva kwamahora ambalwa ungawazama kakade, iklabishi esiphundu yokupheka iyomnandi futhi iyinambitha, kodwa uma ufuna ukuthola umkhiqizo oseduze nendawo yokuqala, khona-ke ushiye iklabishi usuku olulodwa lokushisa kwamahhala.
Iklabishi elibomvu
Lapho ulungiselela i-sauerkraut ebomvu, kanye neklabishi ngokwayo, i-beetroot eyodwa inganezelwa ngqo ezithako. Ngenxa yobuningi bezinyosi, umbala wezinhlayiya eziphelile uzobe ukhanyisa, futhi ukunambitheka - kumnandi. Inendima ebalulekile idlalwe indlela yokusika, isibonelo, i-sauerkraut, inqunywe yizicucu ezinkulu, izolungiswa isikhathi eside kunokuqotshwa.
Izithako:
- iklabishi - 1,2 kg;
- usawoti - 30 g;
- ushukela - 60 g;
- uviniga - 200ml;
- ama-cranberries - 50 g;
- ama-peas amnyama - 3 g;
- ama-clove - ama-buds angu-7;
- amaqabunga ama-laurel - izingcezu ezine;
- amanzi - 800 ml.
Ukulungiselela
Siyagubha iklabishi bese siyigcoba kahle, sifafaza amaqabunga ahlutshiwe ngenhlanganisela kasawoti noshukela, okuzokwenza njengento elula. Hlanganisa ngokucophelela iklabishi namajikijolo, ukuze lo mkhakha ungapheli, futhi siwafaka emathini. Hlanganisa amanzi ngeviniga, engeza izinongo bese uletha uketshezi emathunjini. Thela iklabishi ye-marinade bese umboza ngesembozo. Ngemuva kwamahora angu-6, iklabishi isivele isitholile, kodwa uma ufuna ukuyigcina isikhathi eside, ukwenza kube mnandi futhi ube mnandi, ungakwazi ukunweba ukuvuthwa kuze kube yizinsuku ezintathu.