Yini ewusizo kumadombolo lapho uncelisa?
Konke okungena emzimbeni kamama, kungena ebisi lakhe, ngaleyo ndlela kuthinte inani laso lokudla okunomsoco. Izindwangu, lapho umhlengikazi esebenzisa lapho ebeletha usana, angathinta futhi izinga lobisi. Futhi uma iqukethe amafutha ahlukahlukene wezobuchwepheshe nezitshalo, izithasiselo eziphathekayo zofuzo, izilondolozi, ngakho-ke akukho nzuzo emzimbeni. Umkhiqizo onjalo ulimaza kakhulu ingane.
Kuyinto eminye indaba - amadokhumende ayenziwe, okwenziwa uma kunceliswa ngamanani angeke awonakele ingane. Udinga nje ukuqala ukuzama kancane, ubukele indlela okuyokwenzeka ngayo lapho isidlo esisha ekudleni komama. Uma konke kungokwemvelo, ingxenye ingahle ibe yinto evamile, kodwa ungasebenzisi kabi amadombolo, anokuqukethwe kwekhalori ephezulu futhi angaphazamisa isibalo somama.
Indlela yokupheka amadokhumenti asebenzayo?
Kubalulekile ukuthi ama-dumplings awaqukethe inyama enamafutha. Okuhle, uma kwenziwa ngenyama yenkomo noma yenkukhu. Ekhaya, ungakwazi ukupheka inyama enomsoco kunoma yini. Kodwa uma lona wesifazane ethanda inyama yengulube, khona-ke ukulungiselela kufanele athathe ucezu oluphansi lwamafutha bese aluxuba nenkomo ngo-50/50. Kuyo ungakwazi ukwengeza anyanisi amancane, ugarlic nemifino.
Ukuze kuhlolwe, ufulawa ojwayelekile wehola, amanzi kanye nosawoti asetshenziswa - lezi zithako azilimazi ingane. Ukuze unike amadombolo angcolile etafuleni kungenzeka nge ukhilimu omuncu ophansi, kepha kusuka kumasinini obukhali, uviniga nemayonnaise kungcono ukwenqaba. Amadombolo ngesikhathi sokuncelisa ngeke ashintshe isibalo, uma uwadla ngokulinganisela.