I- pudding pudding iyinhlangano yokudla okunamnandi, kodwa futhi iyasiza kakhulu. I-dessert enjalo iyojabulisa ngisho nezingane. Zokupheka eziningana ezithakazelisayo ze-pudding pudding zilinde wena ngezansi.
Ithanga ne-apple pudding
Izithako:
- ithanga - 400 g;
- ama-apula - 400 g;
- ubisi - 200 ml;
- manga - 3 tbsp. izinkezo;
- ibhotela - 4 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- isinamoni - i-pinch engu-1.
Ukulungiselela
Sika ama-apula ngesigamu, susa ingqikithi bese uthatha iziqephu. Inyama yesikhumba inqunywa ama-cubes amancane. Hlukanisa amaprotheni avela ezikhunjini. Ithanga uthele ubisi, ulethe ngamathumba, upheke kuze kube yilapho uphekwe cishe imizuzu emihlanu. Siphalaza ama-apula 200 ml amanzi ashisayo futhi sipheka kuze kube sekupheleni kwesigamu. Khona-ke siwaphonsa ku-colander, uyomise bese uyifaka emathangeni.
Engxenyeni elandelayo, fafaza manga encane bese ubilise imizuzu emihlanu, uvuse. Cool, engeza ushukela nezikhupha. Fafaza ngesinamoni bese uxuba kahle. Faka abamhlophe abashayiwe futhi uhlanganise futhi. Ifomu lokubhaka lisikiwe ngesigamu sebhotela, sibeka ubuningi bamapulangwe bese sibhaka ama-180 degrees imizuzu engu-15. Ibhotela elisele liyancibilika futhi liphuziswa nge-pudding ngokushesha ngaphambi kokukhonza.
Iphunga pudding ne-cottage shizi
Izithako:
- i-cottage ushizi - 700 g;
- ithanga - 500 g;
- ibhotela - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- manga - 4 tbsp. izinkezo;
- ushukela - 0.5 indebe;
- ubisi - 2/3 indebe;
- usawoti - ingcosana;
- i-cardamom, i-clove, isinamoni, i-vanilla, ushukela oluyimpuphu - ukunambitha.
Ukulungiselela
I-Munk ithululelwa ekomishini futhi isithele ngamanzi abandayo (i-croup kufanele ihlanganiswe ngamanzi). Ithanga ligawulwe ngamakhubhu amancane, uthele ubisi, engeza ibhotela kanye nesitshalo semaminithi angu-5-7. I-Cottage ushizi isuliwe nge-sieve, engeza ubisi obisi-ithanga, iqanda, ushukela, izinongo kanye nemango. Hlanganisa ngobumnene. Ifomu ligcwala ibhotela, sisakaza umthamo olungiselelwe futhi ekushiseni kwama-degrees angu-200 sibhaka amaminithi angu-20. Sithatha i-curd-ithanga pudding kusuka kuhhavini, livumele lipholile phansi ngendlela efanayo, bese liphendulela esitsheni esiphansi bese ufafaza isinamoni noshukela oluyimpuphu phezulu.
Recipe for pudding ithanga nge apula kanye izaqathe
Izithako:
- ithanga - 0,5 kg;
- ama-apula - 300 g;
- izaqathe - 200 g;
- ubisi - 1 ingilazi;
- semolina - 5 tbsp. izinkezo;
- amaqanda - izingcezu ezintathu;
- amafutha ayisikhilimu - 3 tbsp. izinkezo;
- Uju lwamanzi - 3 tbsp. izinkezo;
- amafutha yemifino - 1 ithisipuni;
- ibhotela - 2 tbsp. izinkezo;
- izinhlanzi zesinkwa - 1 tbsp. isipuni;
- usawoti.
Ukulungiselela
Izaqathe kanye neengwama, zihlanzekile futhi zibe nezinhlamvu ezincane. Sifaka imifino epanini elingaphansi koqweqwe lwawo, uthele ubisi nesitshalo kuze kube lula. Ngemuva kwalokho, ufafaza i-mangow ngendwangu, bese uvuselela imizuzu engu-15 emlilweni omncane. Emva kwalokho vumela ukuthi lipholile phansi kancane. I-Yolks sibamba uju futhi sethula ngobuningi obisi, usawoti ukunambitha. Ama-apula ahlutshiwe kusuka emgodini futhi ahlule futhi amathathu ku-grater ophakathi. Bangeze kuzo zonke izithako, uhlanganise, bese usungula ukushaywa ngamaprotheni amnandi. Hlanganisa futhi ngobumnene.
Sifaka ifomu ngamafutha wezitshalo, sifafaza isinkwa. Sifaka inhlama, siyithulule ngekhilimu bese uyithumela kuhhavini imizuzu engu-25 ekushiseni kwama-degrees angu-180. Ngaphambi kokukhonza, i-pump pudding nama-apula kanye ne-izaqathe ithululelwa ngebhotela elicibilikile.
Recipe for pudding ithanga ngaphandle kokubhaka
Izithako:
- amaqanda - izingcezu ezimbili;
- ubisi olufudumele - 300ml;
- ushukela - 50 g;
- ithanga - 130 g.
Ukulungiselela
Ithanga kathathu nge-grater, bese uthele ubisi, ushukela namaqanda bese uyishaya konke nge mixer kuze kube bushelelezi. Thela ingxube elandelwayo ibe yizinkomishi ezifanayo noma izimbiza bese umboza nge-foil. Sithatha ipanini elikhulu, sibeke ithawula phansi bese ubeka izinkomishi phezulu. Siphalaza amanzi epanini, kufanele kube kakhulu kangangokuthi ayifinyelele emaphethelweni ezitsheni ngo-1 cm.
Vala i-pan ngesembozo bese uvumela amanzi ukuba abilise, khona-ke sinciphisa umlilo futhi siwuvumele umise umzuzu owodwa, emva kwalokho siwuqede ngokuphelele umlilo, kodwa asikhiphi iziqukathi eminye imizuzu engu-15. Emva kwalokho, hlola ukuthi i-pudding yethu ifriziwe yini. Etafuleni siyayisebenzela ifomu elihlile.