Ukudla ngesiJalimane - lokhu kuyindlela elula kodwa ephumelelayo yokwenza isidlo esihlwabusayo nesinomsoco. Kuyakhonzwa hhayi kuphela kushisa kodwa futhi kubanda. Ake sicabangele nawe zokupheka ezithakazelisayo zokupheka inyama ngesiJalimane.
Ukudla ngesiJalimane ngama-apula
Izithako:
- ingulube - 700 g;
- ama-apula aluhlaza - ama-4 ama-pcs.;
- utamatisi - ama-3 ama-pcs .;
- ibhulogi -200 g;
- ghee 3 tbsp. izinkezo;
- usawoti, ushukela - ukunambitha;
- ufulawa wekolweni - 1 tbsp. isipuni;
- iwayini elimhlophe elimhlophe - 125 ml;
- imifino ka-parsley.
Ukulungiselela
Ake sibone indlela yokupheka inyama ngesiJalimane. Utamatisi wami futhi uthathe tincetu ezincane. Sihlanza u-anyanisi kanye namasongo okuchofoza. Ama-apula ahlanzwa, aqoshwe ezincekeni ezincane futhi, exutshwe utamatisi, afafazwe ushukela.
Sifaka epanini lokufryisa, uthele amafutha amancane bese ushisa. Umuntu ohamba naye uhhafu wengxenye ye-anyanisi, bese siwuyisa esitsheni sokubhaka. Spread isigamu sama-apula no-utamatisi. Inyama yenziwe yizicucu ezinkulu, engeza usawoti, pepper ukunambitha kanye gazinga kuzo zonke izinhlangothi epanini lokuthosa, efafazwe ngepuphu. Ngemuva kwaloko, ubeke inyama ngesikhumba isikhunta bese ubhala phezulu ne-anyanisi asele, ama-apula kanye notamatisi.
Okulandelayo, uthele inyama ngewayini lemifino futhi uthunyelwe kuhhavini, uthukuthele ekushiseni kwama-degree angama-200, cishe imizuzu engu-45. Isitsha esiqediwe sifafazwe ngamakhambi bese sikhonza namazambane abilisiwe .
Ukudla ngesiJalimane ku-sauce yobhiya
Izithako:
- yenkomo - 500 g;
- inyama yomhluzi - izinto ezingu-0,5;
- ama-oyster amakhowe - 200 g;
- uviniga obhalsamu - 1 tbsp. isipuni;
- ijomegranate ijusi - 100 ml;
- ukhilimu - 50 ml;
- amafutha yemifino;
- i-bulb - ucezu olu-1;
- i-paprika egayiwe - ukunambitha;
- i-garlic - ama-clove amathathu.
Ukulungiselela
I-pulp yenkomo iyahlanzwa futhi ihlukaniswe zibe izingxenye. Ama-clove e-garlic ahlanzwa, achotshoziwe futhi ahlanganiswe nobhiya, igromegranate juice kanye ne-paprika. Gcwalisa inyama ngenhlanganisela bese uyixuba. Susa inyama yenkomo yasolwandle yonke ubusuku esiqandisini. Ekuseni sihlanza u-anyanisi esikhwameni bese sishaya ama-mugs alo.
Ama-mushroom e-oyster ahlanzwa, agonywe bese efakwa ebhodini lokubhaka eligcwele iphepha. Engeza u-anyanisi, i-garlic, siphula uviniga wase-balsamic namafutha emifino phezulu. Sithumela i-pan ngamaminithi angu-10 kuhhavini, sibeka izinga lokushisa ngama-degree angu-200. Ngalesi sikhathi, hlanganisa epanini inyama umhluzi nge ukhilimu, ulethe mass kuya ngamathumba bese engeza kuwo bakhaka ama-oyster amakhowe anyanisi. Sipheka umsila wamakhowe amaminithi angaba ngu-5, sishukumisa.
Inyama eqoshiwe yanyanyiswa imizuzu engu-4 ngakwesinye amafutha emifino. Khona-ke sigubha i-pan yokudoba ngesembozo, ukunciphisa ukushisa nokupheka inyama kuze kube yilapho usulungile. I-marinade esele ithululelwa epanini lompuphu bese liletha ngamathumba. Sisebenzela inyama yenkomo etafuleni nge-sauce, ama-herbs fresh kanye ne-mushroom side dish.
I-recipe inyama elula eJalimane namatamatisi
Izithako:
- yenkomo -1 kg;
- i-tomato puree - 200 ml;
- utamatisi - 1 pc.;
- amanzi - into engu-1;
- i-bulb - izingcezu ezimbili;
- ufulawa - uphiko olu-2;
- amafutha yemifino - 100 ml;
- Usawoti, pepper, oregano, marjoram, thyme - ukunambitha.
Ukulungiselela
Sika inyama ibe yizicucu ezinkulu ezinqabeni. Ngemuva kwalokho, siqhuma uhlangothi ngalunye ngofulawa nosawoti. Fry it on amafutha yemifino epanini okuthosiwe, ekushiseni okuphezulu, ukudala isikhumba phezulu, kodwa ngaphakathi inyama yahlala eluhlaza futhi elula. Okulandelayo, susa inyama yenkomo epanini, ufafaze imifino eyomile, engeza utamatisi we-puree no-tomato tincetu. U-anyanisi uthathe amasongo ayisigamu, futhi uphuthunyiswa kalula ngamafutha omifino bese uthunyelwa epanini. Thela ingilazi yamanzi, uvale isembozo bese ubamba imizuzu engaba ngu-1.5 emlilweni obuthakathaka, uvuselela njalo inyama.