I-pizza enezinhlobo ezingu-4 ushizi ungenye yezinhlobo zama-pizza ezinomsoco neziphunga kakhulu. Kusuka egameni lona selivele licacile ukuthi lini liqukethe: ithenda ye-mozzarella, i-dor-blues ene-spicy, i-emmental ephunga kanye ne-parmesan egayiwe. Ngamunye wabo ugcwalisa ngokuphelele isiqephu se-flavour jikelele futhi yingxenye ebalulekile yalesi sidlo sase-Italy. Ngokuvamile, ama-cheeses akha ukugcwaliswa angase ahluke, kodwa akufani okufanayo, kepha avulelane. Masingadli isikhathi ngeze futhi sifunde ukupheka pizza yangempela ngezinhlobo ezingu-4 zashizi.
Recipe for pizza nge ushizi
Izithako:
Ukuhlolwa:
- amanzi - 90 amalitha;
- ufulawa - into engu-1;
- amafutha omnqumo - 1 tbsp. isipuni;
- imvubelo eyomile - ithispuni 1;
- izinongo;
- uju - 10 g.
Ukugcwaliswa:
- i-mozzarella ushizi - 100 g;
- ushizi onothile ngesibumba - 100 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- inhlanganisela yamakhambi ase-Italy - ithisipuni elilodwa;
- I-Parmesan ushizi - 100 g;
- ushizi emmental - 100 g.
Ukulungiselela
Ngakho, sihlunga ufulawa kahle, uthele imvubelo eyomile nezinongo. Hlukana ngokufudumele ngamanzi amancane, ubeke uju namafutha omnqumo kuwo, uhlanganise. Khona-ke sixhuma inqwaba yamanzi nge-ingxube eyomile bese uxuba inhlama ebushelelezi, engekho-sticky.
Bese uyelulele ngesimo bese uya ekulungiseni ukugcwaliswa. Ngalesi sizathu sithatha: ushizi otholile ngesikhunta esibuhlaza okwesibhakabhaka, ushizi emmental, ushizi we-mozzarella kanye noshizi we-parmesan. Izinyosi ezinzima zithinta i-teuroechke enkulu, kancane ukuzibamba efrijini, futhi i-mozzarella inqunywe ezinqeni ezincane ezincane ezingaba ngu-0.5 cm ububanzi. Hlangana ne-pial, hlanza amafutha omnqumo ngamakhambi ase-Italy bese ugcoba inhlanganisela enhlobonhlobo ye-inhlama efomini.
Manje sesiqala ukusakaza ukugxila. Okokuqala, faka ushizi we-mozzarella, bese u-emmental, dor-blu ufafaze konke nge-Parmesan ushizi. Faka i-pizza kuhhavini elishisayo ngemaminithi angu-20.
Iresiphi ye-pizza nge-sausage noshizi
Izithako:
Ukuhlolwa:
- ufulawa - 500 g;
- ubisi - into eyodwa;
- iqanda - ucezu olu-1;
- imvubelo eyomile - 5 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- ushukela - 2 tsp.
- usawoti.
Ukugcwaliswa:
- i-mozzarella ushizi - 100 g;
- I-Gorgonzola ushizi - 100 g;
- I-Parmesan ushizi - 100 g;
- ushizi emmental - 100 g;
- isobho - 100 g;
- basil - amaqabunga ayisithupha;
- amafutha omnqumo;
- ikhasi elimnyama.
Ukulungiselela
Ufulawa uhlungwa kahle nge-sieve, ufafazwe ushukela, usawoti kanye nemvubelo yesheshayo. I-egg ishaya ngokuzenzekelayo umxube kunomsoco olula, sidlulisela amafutha omnqumo nobisi olufudumele kuwo. Bese uxhuma ingxube yobisi ngomhlabelo omile futhi ophuthumayo we-pizza ngaphandle kwezingodo. Ngenxa yalokho, kufanele kube lula futhi ungabambeleli ezandleni zakho.
Okulandelayo, limboze ithawula bese ulishiya ihora. Sibeka inhlama eqediwe etafuleni, efafazwe ufulawa, futhi sakha kuwo ikhekhe eliyindilinga ukuze uthole amapremu angu-5-7 ubukhulu obukhulu. Khona-ke sishintsha isisekelo esikhwameni sokubhaka esihlanganiswe nephepha lokubhaka, simboze ngamafutha omnqumo futhi ezindaweni eziningana sihlaba ngemfoloko.
Bese uthathe ama-cubes umsizi obhema bese ufafaza ngokufanayo
Bese sithumela i-pizza kuhhavini bese sibheka cishe imizuzu engu-20, sibeka izinga lokushisa nge-180 degrees. Ukulungela isidlo kunqunywe ikhekhe: kusuka ngezansi kumele kufakwe kahle, futhi inhlama ngokwayo iba igolide elimnyama. Manje phatha uphayisa ngokucophelela, uyibeke esitokisini esikhulu, uhlobise ngamaqabunga ase-basil uwabeke etafuleni ngesimo esishisayo.