Chashushuli kusuka enkomo

"Chashushuli" yaseGeorgia ihunyushwe ngokuthi "ebukhali", yili gama elichaza ngokuqondile isici esiyinhloko salesi sidlo, hhayi okuhloswe ukuba kube nomuthi ophucuzayo wamathumbu abadla kakhulu. Ukupheka i-chashushuly kulula kakhulu futhi ubukhali bayo, ngendlela, kulula kakhulu ukulungisa ukunambitha.

Recipe for Chashushuli kusuka enkomo

Izithako:

• yenkomo - 500 g;
• i-garlic - ama-clove amabili;
• anyanisi - 1 pc.;
• utamatisi - izingcezu ezintathu;
• ikhasi elimnandi - ucezu olu-1;
• i- azahika enzima - 2 tbsp. izinkezo;
• usawoti, pepper - ukunambitha;
• imifino ye-cilantro ne-dill.

Ukulungiselela

Ngaphambi kokulungiselela i-chashushuli yenkomo, inyama kufanele ihlanzwe amafilimu, amafutha nemifudlana, bese igaqulwa ngamagesi futhi ihlanza ngamanzi nge-anyanisi, usawoti kanye nopelepele. Inani le-Adzhika kanye nezinga lokubukeka kwalo liqondiswe ngokuqondile yizifiso zakho ngezinga lobukhulu besitsha sonke.

Ngemuva kwesigamu sehora uzokwazi ukuqala ukugosa. Esikhathini se-brazier, sithuthukisa amafutha omquba futhi sithole u-garlic oqoshiwe ngokusho ngomzuzu owodwa, ngemva kwalokho sibeka yonke inyama bese siqala ukupheka. Ukugqugquzela njalo, ukudla inyama yenkomo kuze kube yilapho umswakama uphelela ngokuphelele. Ukusebenzisa i-blender, sitshala utamatisi omusha. I-pepper yesiBulgaria yinquma ibe yi-cubes bese ibeka yonke imifino ku-brazier ngenyama. Vala i-brazier ngesembozo bese ushiya i-chashushuli ukuba imise imizuzu engaba ngu-30. Ekupheleni kwesikhathi, ufafaza isitsha ngama-herbs oqoshiwe bese usihambisa etafuleni.

Khipha isiGeorgian Chashushuli kusuka enkomo

Izithako:

• yenkomo - 500 g;
• anyanisi - ama-2 ama-pcs .;
• pepper eshisayo - ucezu olu-1;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• umhluzi wenyama - into engu-1;
• I-pepper yesiBulgaria - i-1 pc.;
• i-garlic - ama-clove angu-3-4;
• i-hops-suneli - ithisipuni 1;
• amafutha yemifino - ukudoba;
• cilantro.

Ukulungiselela

Siphuca inyama yenkomo emithanjeni kanye namafutha, sinciphise ama-cubes futhi gazinga ku-cauldron emafutheni omfino afudumele kuze kube nsundu. Ukungeza ukudla inyama enqunywe ngesigamu, u-anyanisi, i-garlic eqoshiwe, i-pepper yaseBulgaria kanye ne-spoonfuls embalwa ye-utamatisi unamathe. Usawoti, i-pepper kanye ne-hops-suneli kufanele futhi yengezwe ngalesi sigaba sokupheka. Fry zonke izithako ndawonye, ​​uvuselela njalo, cishe imizuzu engu-5-7. Gcwalisa inyama yenkomo nemifino nge ingilazi yomhluzi wenyama, ubeke yonke ipulazi phakathi nendawo bese umboza konke nge-lid. I-stew yenkomo ngesigamu sehora, uma kunesidingo ukuthulula umhluzi. Ngemuva kwesikhathi uzozwa iphunga elimnandi lenyama nezinongo - lokhu kusho ukuthi ama-chashushuli alungele ukukhonza. Kuhlala nje ukufafaza isidlo nge-ground coriander ngaphambi kokukhonza. Bon appetit!