Ushizi othosiwe ungenye yezitsha ezidumile zezwe zesiCzech. Wonke umuntu okungenani wake wavakashela i-Czech Republic futhi wazama ushizi wangempela "ogcotshwe," ngaphandle kokungabaza, uzofuna ukupheka le dishi ekhaya. Ushizi othosiwe akuyona nje i-appetizer okumnandi yobhiya, kodwa futhi kuyindlela enhle yokudla kwasekuseni okuhle. Ake sicabangele nawe izindlela zokupheka ushizi othosiwe.
Ushizi, othosiwe ku-batter
Izithako:
- ushizi onzima - 300 g;
- iqanda - izingcezu ezimbili;
- ufulawa -2 tbsp. izinkezo;
- i-curry yenkathi - ukunambitha;
- amafutha yemifino yokudoba.
Ukulungiselela
Indlela yokupheka ushizi othosiwe? Sithatha noma yikuphi ushizi wezinhlobonhlobo ezinzima futhi usike ezinqoleni ezincane.
Kwelinye isitsha, gcoba umthombo nge-mixer wamaqanda ophethe ufulawa noma izinkwa zokudla, engeza ukondla kancane kwe-curry uphinde uhlanganise kahle. Bese ugoqa ngobumnandi ama-cheese amathanga ku-batter okumele uwafake bese uwuthela emafutheni omnqumo noma omnqumo ezinhlangothini zombili kuze kutholakale i-golden golden crust. Khona-ke sisusa ushizi osiwe, sishintshe esitsheni esiphansi bese ufafaza phezulu nanoma yikuphi imifino engeke ibe yiphunga neyomnandi.
Yilokho konke, ushizi ulungele ukushaya! Ungayisebenzisa njengendlela yokudla noma ngisho ne-dessert yezithelo, kuphela lapho kunomsoco kungcono ukusebenzisa i-curry, isinamoni noma i-vanilla esikhundleni se-curry. Lesi siphuzo esimangalisayo siyindlela yokwelapha bonke abathandi beshizi. Futhi ukuyikhonza kuyinambitheka ngokukhethekile ngesaladi esisha newayini elimhlophe elimhlophe.
Ushizi ogajwe nge-breadcrumbs
Izithako:
- ushizi wezinhlobo ezinzima - 300 g;
- izinhlanzi zesinkwa - 200 g;
- iqanda - izingcezu ezimbili;
- ufulawa - 2 tbsp. izinkezo;
- usawoti - ukunambitha;
- amafutha yemifino - ukufryana.
Ukulungiselela
Sinquma ushizi emabhafini amakhulu aphakathi kwamaphesenti ama-1.5 ububanzi kanye nohlangothi luka-8 cm. Hlanganisa ufulawa wekoroyi usawoti efatsheni, engeza izipande ukunambitha. Khona-ke, esitsheni esijulile esisodwa, phula amaqanda amabili, uwashaye nge-mixer noma ifom. Esigatsheni sesithathu sichitha ama-breadcrumbs. Bese ubhala kancane kancane ushizi uqale ngofulawa, bese uwuphonsa ngokuphelele emaqanda amaqanda bese ugoqa ngezinkwa. Siphindaphinda lokhu kulandelana ngocezu ngalunye izikhathi eziningi.
Okulandelayo, engeza izingcezu ezilungiselelwe epuleti bese uyisuse imizuzu engu-15-20 esiqandisini ukuze ushiswe.
Ngalesi sikhathi sithelela amafutha omifino emanzini okugcoba bese sibeka emlilweni obuthakathaka. Ngokushesha lapho ishisa, gazinga ishizi ngalinye ngamaminithi amabili ohlangothini ngalunye emlilweni oqine kakhulu kuze kuvele i-crust golden. Khumbula ukuthi uma umlilo uqina, ukuphola okusheshayo kuzokuqonda futhi ushizi oluncane luzogeleza ngaphakathi epanini lokuthosa.
Masinyane khonsa ushizi osiziwe etafuleni ngenkathi kushisa, uyibeke esitsheni ehlotshiswe ngamagqabha e-ulethisi.
Ukuze wenze lokhu kudla okungaphezulu kwasekuqaleni, ungakwazi ukwengeza noma yiziphi izinongo ekubheni. Isibonelo, njenge-paprika emhlabathini noma i-garlic omisiwe. Ukwengeza okuhle kulo mdlalo kuzoba yi-cranberry jam enomuncu noma enomuncu noma i-garlic ephuziwe i-sauce.
Ushizi othosiwe ngesiCzech
Izithako:
- I-Adyghe ushizi - 100 g;
- sesame - 4 tbsp. izinkezo;
- amafutha yemifino - yokugcoba;
- uju lwamanzi - ukunambitha;
- iminqumo;
- cherry utamatisi.
Ukulungiselela
Iresiphi ye-Adyghe ushizi othosiwe kulula. Hlanganisa ushizi ngezingubo ezinama-cubes angu-1 cm obukhulu noma ama-2x2 cm. Esikebheni esihlukile, hlanganisa uju oluncane ngembewu yesame nosawoti ukunambitha. Dlulisa izingcezu ushizi ekunambiseni kanye gazinga emafutheni abilayo kuze kube nsundu yegolide (cishe imizuzu emibili ngakwesinye icala). Sisebenzela ushizi othosiwe ngoshukela omanzi! Bon appetit!